Zucchini & Potato Pancakes
- 6-7 large potatoes, peeled and shredded
- 1 large onion, peeled & shredded
- 2 small zucchini, NOT peeled but shredded
- 1 T. lemon juice
- 2 eggs, beat well
- 1 T. buttermilk or whole milk
- 4 T. flour
- 1 t. pepper
- Salt to taste
- Applesauce & sour cream
Preparation time 20mins
Cooking time 35mins
Combine shredded potatoes, onions, zucchini & lemon juice in a large bowl. Add eggs, pepper, buttermilk & flour. Mix well.
Heat canola oil or vegetable oil in large frying pan on medium-high heat. Drop large tablespoons of potato mixture and brown on both sides turning only once.
Salt to taste. Top with applesauce and/or sour cream. ENJOY!!