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Zucchini & Potato Pancakes


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Rate this recipe 4.5/5 (37 Votes)


  • 6-7 large potatoes, peeled and shredded
  • 1 large onion, peeled & shredded
  • 2 small zucchini, NOT peeled but shredded
  • 1 T. lemon juice
  • 2 eggs, beat well
  • 1 T. buttermilk or whole milk
  • 4 T. flour
  • 1 t. pepper
  • Salt to taste
  • Applesauce & sour cream


Preparation time 20mins
Cooking time 35mins


Step 1

Combine shredded potatoes, onions, zucchini & lemon juice in a large bowl. Add eggs, pepper, buttermilk & flour. Mix well.

Heat canola oil or vegetable oil in large frying pan on medium-high heat. Drop large tablespoons of potato mixture and brown on both sides turning only once.

Salt to taste. Top with applesauce and/or sour cream. ENJOY!!


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