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Veal Stew


Serve with rice and green peas

This can be cooked on the stove top or in a slow cooker.

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  • 1 tablespoon of olive oil
  • 1 pound veal stew meat cut into 1/2 inch cubes
  • 1/2 can tomato paste (3 oz) more will make it more tomatoey
  • 6 to 8 oz of water
  • 1/4 cup Red Wine (optional)
  • 1/2 onion diced
  • Italian seasoning to taste (1 teaspoon)
  • or add the seasons one at a time to taste
  • marjoram
  • thyme
  • rosemary
  • savory
  • sage
  • oregano
  • basil


Servings 2
Preparation time 15mins
Cooking time 120mins


Step 1

1- Cut meat in 1/2 inch cubes.
2- Heat olive oil in pot and brown meat over medium heat which will release the liquids in the meat.

3- Mean while dice 1/2 onion.

4- When meat is brown, add onion, tomato paste, wine, water and seasoning to the pot.

5- Cook on medium to low heat with partial cover pot for 2 hours until meat is tender.

6- Test with a folk. Add more water if sauce gets to thick.


Perform steps 1 through 4 above. Mix well and pour into a slow cooker.

Cook according to slow cooker direction (usually low) 3-4 hours or until tender.

7- When tender - it's ready


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