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Soups, Stews, & Chilis, Oh My! - 243 recipes

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More Soup, Stew, and Chili recipes

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You can't go wrong with delicious Turkey Posole, perfect for the colder times of year

  • CHILE PASTE:
  • 2 dried ancho or pasilla chiles
  • 1 garlic clove
  • 2 tablespoons tomato paste
  • SOUP & ASSEMBLY:
  • 2 tablespoons olive oil
  • 1 medium onion, thinly sliced
  • 2 (15 ounce) cans white hominy, rinsed
  • 8 cups turkey stock or low-sodium chicken broth
  • 2 cups cooked turkey meat, shredded
  • Kosher salt and freshly ground black pepper
  • Tortilla chips, sliced avocado, cilantro sprigs, and lime wedges (for serving)
4.6/5 (7 Votes)

By

A great ramen soup starts with a great broth

  • 2 onions, minced
  • 6 garlic cloves, minced
  • 2 tablespoons minced ginger
  • 1 tablespoon vegetable oil
  • 8 cups low-sodium chicken broth
  • 12 ounces shiitake mushrooms, stemmed and sliced thin
  • 1 1/2 pounds boneless country-style pork ribs, trimmed
  • Salt and pepper
  • 2 (3-ounce) packages ramen noodles, packets discarded
  • 6 ounces baby spinach
  • 2 tablespoons white miso, plus extra for serving
  • 2 tablespoons low-sodium soy sauce, plus extra for serving
  • 1 tablespoon mirin
  • 1 teaspoon toasted sesame oil
  • 2 scallions, sliced thin
  • 1 tablespoon sesame seeds, toasted
4.3/5 (21 Votes)

By

Many variations of onion soup are served, but the best, I believe, are true to the traditions of the bistros in Par...

  • 6 large yellow onions, thinly sliced
  • 2 1/2 tablespoons olive oil (Steve uses unsalted butter)
  • 1 cup white wine, optional
  • 2 quarts beef broth
  • Sea salt and freshly ground pepper
  • 6 to 8 slices French bread
  • 1 1/2 cups Gruyere or Swiss cheese or a mixture of either with Parmesan cheese, grated
  • 1/4 Cup Courvoisier Cognac (dry Madeira or Sherry is optional if you prefer one of these)
4.4/5 (20 Votes)

By

This hearty soup goes great with barbecue dishes or a nice crusty wheat bread for a filling dinner or lunch

  • 3/4 pound kielbasa
  • 2 cups chicken or vegetable broth
  • 2 cloves of garlic
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 2 cups cannellini beans, rinsed and drained
  • 2 medium tomatoes, small diced
  • 6 cups baby spinach leaves
  • Freshly ground black pepper to taste
3.6/5 (241 Votes)

By

Need to warm up? Try this deliciously creamy and hearty soup with chicken, spinach, mushrooms and tortellini stuffe...

  • 1 1/2 tablespoons olive oil
  • 1 1/3 cups yellow onion, chopped
  • 1 1/3 cups carrots, diced
  • 6 to 8 ounces cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • 4 1/2 cups low-sodium chicken broth
  • 1 pound chicken breasts, boneless, skinless, pounded evenly to about 1/2-inch thickness
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and freshly ground black pepper
  • 1/4 cup unsalted butter, sliced into 1 tablespoon pieces
  • 1/3 cup flour
  • 2 1/2 cups milk
  • 9 ounces refrigerated three cheese tortellini
  • 4 cups fresh spinach
  • 1/3 cup heavy cream
  • Parmesan cheese, finely shredded for serving
4.4/5 (18 Votes)

By

This Da' Bes' Hawaiian style beef stew is truly an Island treat filled with healthy vegetables, hearty beef chuck r...

  • 2 pounds boneless chuck roast or beef stew meat
  • 1 medium onion, chopped
  • 2 tablespoons tomato paste
  • 3 tablespoons flour
  • 1 bay leaf
  • 3 medium sized carrots, peeled and chopped
  • 2 medium sized potatoes, peeled and chopped
  • 4 stalks celery, chopped
  • 1 (15-ounce) can stewed tomatoes
  • 1 (15-ounce) can tomato sauce
  • 2 tablespoons vegetable oil
  • salt and pepper to taste
4.4/5 (16 Votes)

By

This chili recipe is from a Southern Living 5-star recipe collection

  • GARNISH:
  • 2 pounds ground beef
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 2 large onions, chopped
  • 4 cloves garlic, minced
  • 1 jalapeño pepper, seeded and chopped
  • 2 tablespoons vegetable oil
  • 2 (15 ounce) cans tomato sauce
  • 1 (15 1/2 ounce) can mexican-style chili beans, undrained
  • 1 1/2 cups water
  • 1 (6 ounce) can tomato paste
  • 1/2 cup salsa
  • 3 to 4 tablespoons chili powder
  • 1 (16 ounce) can red kidney beans, drained
  • 1 (12 ounce) can beer
  • 1 (2 1/4 ounce) can sliced ripe olives, drained (optional)
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • Shredded cheddar cheese
  • Sour cream
  • Sliced ripe olives
  • Tortilla chips
  • Hot sauce or salsa
3.8/5 (40 Votes)

By

Need a recipe to feed a crowd at a big event or fill a freezer with quick meals? Borrow some extra cooking pots and...

  • 30 pounds hamburger
  • 2 (6-pound) cans chili beans
  • 3 (6-pound) cans kidney beans
  • 2 (6-pound) cans crushed tomatoes
  • 1 (6-pound) can peeled tomatoes
  • 1 (6-pound) can tomato paste
  • 40 tablespoons chili powder
  • 16 to 18 small onions, chopped
  • 4 mild green peppers, chopped
  • 4 tablespoons sugar
  • Salt and black pepper to taste
3.4/5 (200 Votes)

By

A hearty and healthy rustic Tuscan-style soup recipe that is quick to impress and incredibly easy to make, featurin...

  • 2 tablespoons olive oil
  • 1 pound Italian sweet sausage, casing removed
  • 1 medium onion, finely chopped
  • 2 large carrots, finely diced
  • 1 large potato, finely diced
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 2 (15-ounce) cans white cannelini beans, drained and rinsed
  • 2 bunches kale, stems removed and roughly chopped
  • 52 ounce good quality low-sodium chicken stock
  • Kosher Salt and Freshly Ground Black Pepper, to taste
  • 1 loaf baguette bread
  • Gruyere and Asiago Cheese, shredded
4.4/5 (13 Votes)

By

Intriguing flavors like tamarind, pineapple and chili are the alluring base of this tasty and exotic pork stew reci...

  • 1/2 cup boiling water
  • 1 dried ancho chili peppers
  • 2 Tablespoons Country Crock® Spread, divided
  • 3 pounds boneless pork shoulder, cut into stew cubes, divided
  • 1 large onion, chopped
  • 1 teaspoon cumin seed
  • 2 cloves garlic, finely chopped
  • 2 cups tamarind nectar
  • 1 (6 ounce) can pineapple juice
  • 2 Knorr® Chicken flavored Bouillon Cubes
  • Cilantro, chopped (Optional, for garnish)
4.4/5 (11 Votes)

By

Yeah, sure. There are lots of recipes for Cream of Asparagus Soups

  • 2 pounds asparagus (see note), stem ends trimmed
  • 3 tablespoons unsalted butter
  • 2 small leeks , white and light green parts only, halved lengthwise and sliced thin
  • Salt and pepper
  • 3 1/2 cups low-sodium chicken broth
  • 1/2 cup frozen peas
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup heavy cream
  • 1/2 teaspoon lemon juice
4.5/5 (15 Votes)

By

Puréed summer squash makes a delicious base for this summery squash and corn soup

  • 1 tablespoon extra-virgin olive oil
  • 1 medium shallot, chopped
  • 2 medium summer squash (about 1-pound), diced
  • 3 teaspoons chopped fresh herbs, such as thyme or oregano, divided
  • 1 (14-ounce) can reduced-sodium chicken broth, or vegetable broth
  • 1/4 teaspoon salt
  • 1 cup fresh corn kernels (about 1 large ear)
  • 1 teaspoon lemon juice
  • 1/4 cup crumbled feta cheese
4.4/5 (18 Votes)

Any burning questions? Our chefs answer!

Golden Summer Squash & Corn Soup Turkey Posole