Soups, Stews, & Chilis, Oh My! - 243 recipes
More Soup, Stew, and Chili recipes
Turkey Posole
![Turkey Posole](/media/f7/b6/c2e42c32de0e1fdf23adbf8a2d917a9051fb.jpg/tsp/turkey-posole.jpg)
By á-10360
You can't go wrong with delicious Turkey Posole, perfect for the colder times of year
- CHILE PASTE:
- 2 dried ancho or pasilla chiles
- 1 garlic clove
- 2 tablespoons tomato paste
- SOUP & ASSEMBLY:
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 2 (15 ounce) cans white hominy, rinsed
- 8 cups turkey stock or low-sodium chicken broth
- 2 cups cooked turkey meat, shredded
- Kosher salt and freshly ground black pepper
- Tortilla chips, sliced avocado, cilantro sprigs, and lime wedges (for serving)
Japanese Pork and Ramen Soup
![Japanese Pork and Ramen Soup](/media/a9/85/df5e348bd4345d8e5b8d76a10757fb6761de.jpg/tsp/japanese-pork-and-ramen-soup.jpg)
By Thom7747
A great ramen soup starts with a great broth
- 2 onions, minced
- 6 garlic cloves, minced
- 2 tablespoons minced ginger
- 1 tablespoon vegetable oil
- 8 cups low-sodium chicken broth
- 12 ounces shiitake mushrooms, stemmed and sliced thin
- 1 1/2 pounds boneless country-style pork ribs, trimmed
- Salt and pepper
- 2 (3-ounce) packages ramen noodles, packets discarded
- 6 ounces baby spinach
- 2 tablespoons white miso, plus extra for serving
- 2 tablespoons low-sodium soy sauce, plus extra for serving
- 1 tablespoon mirin
- 1 teaspoon toasted sesame oil
- 2 scallions, sliced thin
- 1 tablespoon sesame seeds, toasted
French Onion Soup - Authentic Recipe from Steve Ross
![French Onion Soup - Authentic Recipe from Steve Ross](/media/4d/4d/1e73faf91879696eb6327eac9cd72e550ffa.jpg/tsp/french-onion-soup-authentic-recipe-from-steve-ross.jpg)
By Legerginny@gmail.com
Many variations of onion soup are served, but the best, I believe, are true to the traditions of the bistros in Par...
- 6 large yellow onions, thinly sliced
- 2 1/2 tablespoons olive oil (Steve uses unsalted butter)
- 1 cup white wine, optional
- 2 quarts beef broth
- Sea salt and freshly ground pepper
- 6 to 8 slices French bread
- 1 1/2 cups Gruyere or Swiss cheese or a mixture of either with Parmesan cheese, grated
- 1/4 Cup Courvoisier Cognac (dry Madeira or Sherry is optional if you prefer one of these)
White Beans with Spinach & Sausage
![White Beans with Spinach & Sausage](/media/f5/fb/46dfec1ff87d360bc5682559fc23db06c7d6.jpg/tsp/white-beans-with-spinach-and-sausage.jpg)
By XrayKim
This hearty soup goes great with barbecue dishes or a nice crusty wheat bread for a filling dinner or lunch
- 3/4 pound kielbasa
- 2 cups chicken or vegetable broth
- 2 cloves of garlic
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- 2 cups cannellini beans, rinsed and drained
- 2 medium tomatoes, small diced
- 6 cups baby spinach leaves
- Freshly ground black pepper to taste
Creamy Chicken, Spinach & Mushroom Tortellini Soup
![Creamy Chicken, Spinach & Mushroom Tortellini Soup](/media/2e/1c/be5e6b14a9eae40c382b8bd9821e2e94a579.jpg/tsp/creamy-chicken-spinach-and-mushroom-tortellini-soup.jpg)
By Thedorf
Need to warm up? Try this deliciously creamy and hearty soup with chicken, spinach, mushrooms and tortellini stuffe...
- 1 1/2 tablespoons olive oil
- 1 1/3 cups yellow onion, chopped
- 1 1/3 cups carrots, diced
- 6 to 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 4 1/2 cups low-sodium chicken broth
- 1 pound chicken breasts, boneless, skinless, pounded evenly to about 1/2-inch thickness
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and freshly ground black pepper
- 1/4 cup unsalted butter, sliced into 1 tablespoon pieces
- 1/3 cup flour
- 2 1/2 cups milk
- 9 ounces refrigerated three cheese tortellini
- 4 cups fresh spinach
- 1/3 cup heavy cream
- Parmesan cheese, finely shredded for serving
Da’ Bes’ Hawaiian Local-Style Beef Stew
![Da’ Bes’ Hawaiian Local-Style Beef Stew](/media/0f/b4/410543151ec12dff6ff67448c5e2b8fa4c23.jpg/tsp/da-bes-hawaiian-local-style-beef-stew.jpg)
By carvalhohm2
This Da' Bes' Hawaiian style beef stew is truly an Island treat filled with healthy vegetables, hearty beef chuck r...
- 2 pounds boneless chuck roast or beef stew meat
- 1 medium onion, chopped
- 2 tablespoons tomato paste
- 3 tablespoons flour
- 1 bay leaf
- 3 medium sized carrots, peeled and chopped
- 2 medium sized potatoes, peeled and chopped
- 4 stalks celery, chopped
- 1 (15-ounce) can stewed tomatoes
- 1 (15-ounce) can tomato sauce
- 2 tablespoons vegetable oil
- salt and pepper to taste
Southern Living 5-star Chili
![Southern Living 5-star Chili](/media/87/de/66fee7e7739912c578f36a03c604f25d0415.jpg/tsp/chili.jpg)
By Hapemom
This chili recipe is from a Southern Living 5-star recipe collection
- GARNISH:
- 2 pounds ground beef
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 2 large onions, chopped
- 4 cloves garlic, minced
- 1 jalapeño pepper, seeded and chopped
- 2 tablespoons vegetable oil
- 2 (15 ounce) cans tomato sauce
- 1 (15 1/2 ounce) can mexican-style chili beans, undrained
- 1 1/2 cups water
- 1 (6 ounce) can tomato paste
- 1/2 cup salsa
- 3 to 4 tablespoons chili powder
- 1 (16 ounce) can red kidney beans, drained
- 1 (12 ounce) can beer
- 1 (2 1/4 ounce) can sliced ripe olives, drained (optional)
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Shredded cheddar cheese
- Sour cream
- Sliced ripe olives
- Tortilla chips
- Hot sauce or salsa
Chili for 100 People
![Chili for 100 People](/media/ca/4e/ea2cd6dcf35f391d6b9e1a15e2165a31626e.jpg/tsp/chili-for-100-people.jpg)
By carlaschwartz
Need a recipe to feed a crowd at a big event or fill a freezer with quick meals? Borrow some extra cooking pots and...
- 30 pounds hamburger
- 2 (6-pound) cans chili beans
- 3 (6-pound) cans kidney beans
- 2 (6-pound) cans crushed tomatoes
- 1 (6-pound) can peeled tomatoes
- 1 (6-pound) can tomato paste
- 40 tablespoons chili powder
- 16 to 18 small onions, chopped
- 4 mild green peppers, chopped
- 4 tablespoons sugar
- Salt and black pepper to taste
Rustic Tuscan-Style Sausage, White Bean & Kale Soup
![Rustic Tuscan-Style Sausage, White Bean & Kale Soup](/media/ad/74/c117d6dd479aa6f23a29d3862fc1713a21ec.jpg/tsp/rustic-tuscan-style-sausage-white-bean-and-kale-soup.jpg)
By PineyCook
A hearty and healthy rustic Tuscan-style soup recipe that is quick to impress and incredibly easy to make, featurin...
- 2 tablespoons olive oil
- 1 pound Italian sweet sausage, casing removed
- 1 medium onion, finely chopped
- 2 large carrots, finely diced
- 1 large potato, finely diced
- 2 cloves garlic, minced
- 2 bay leaves
- 2 (15-ounce) cans white cannelini beans, drained and rinsed
- 2 bunches kale, stems removed and roughly chopped
- 52 ounce good quality low-sodium chicken stock
- Kosher Salt and Freshly Ground Black Pepper, to taste
- 1 loaf baguette bread
- Gruyere and Asiago Cheese, shredded
Ancho Tamarind Pork Stew
![Ancho Tamarind Pork Stew](/media/f1/29/9c6ea6eada9e5e8dd6eda25aa88e546e6acc.jpg/tsp/ancho-tamarind-pork-stew.jpg)
By á-173716
Intriguing flavors like tamarind, pineapple and chili are the alluring base of this tasty and exotic pork stew reci...
- 1/2 cup boiling water
- 1 dried ancho chili peppers
- 2 Tablespoons Country Crock® Spread, divided
- 3 pounds boneless pork shoulder, cut into stew cubes, divided
- 1 large onion, chopped
- 1 teaspoon cumin seed
- 2 cloves garlic, finely chopped
- 2 cups tamarind nectar
- 1 (6 ounce) can pineapple juice
- 2 Knorr® Chicken flavored Bouillon Cubes
- Cilantro, chopped (Optional, for garnish)
Creamy Asparagus Soup from Cook's Country
![Creamy Asparagus Soup from Cook's Country](/media/48/d9/89747e559ea3f3a5a59ca8ee26ae86d21b42.jpg/tsp/creamy-asparagus-soup-from-cooks-country.jpg)
By Foodiewife, A Feast for the Eyes
Yeah, sure. There are lots of recipes for Cream of Asparagus Soups
- 2 pounds asparagus (see note), stem ends trimmed
- 3 tablespoons unsalted butter
- 2 small leeks , white and light green parts only, halved lengthwise and sliced thin
- Salt and pepper
- 3 1/2 cups low-sodium chicken broth
- 1/2 cup frozen peas
- 2 tablespoons grated Parmesan cheese
- 1/4 cup heavy cream
- 1/2 teaspoon lemon juice
Golden Summer Squash & Corn Soup
![Golden Summer Squash & Corn Soup](/media/cf/a7/2bc798088b3eb90946879a6a98ebdddb46c3.jpg/tsp/golden-summer-squash-and-corn-soup.jpg)
By lovemygolden
Puréed summer squash makes a delicious base for this summery squash and corn soup
- 1 tablespoon extra-virgin olive oil
- 1 medium shallot, chopped
- 2 medium summer squash (about 1-pound), diced
- 3 teaspoons chopped fresh herbs, such as thyme or oregano, divided
- 1 (14-ounce) can reduced-sodium chicken broth, or vegetable broth
- 1/4 teaspoon salt
- 1 cup fresh corn kernels (about 1 large ear)
- 1 teaspoon lemon juice
- 1/4 cup crumbled feta cheese
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