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Soups, Stews, & Chilis, Oh My! - 243 recipes

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More Soup, Stew, and Chili recipes

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In a large saucepan, combine the first six ingredients

  • 3 cups cut fresh green beans
  • 2 cups fresh baby carrots
  • 2 cups chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon minced garlic
  • 2 cans (14-1/2 ounces each) Italian stewed tomatoes
  • 1 package (12 ounces) refrigerated fully cooked Italian turkey meatballs
  • 2 cups frozen corn
4.3/5 (9 Votes)

By

Curry and ginger add delicious flavor to a creamy coconut milk pumpkin soup

  • 2 tablespoons coconut oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 2-inch piece fresh ginger, minced
  • 2 heaping teaspoons curry
  • 1 Hokkaido pumpkin about 2 lbs, peeled and chopped into 1 inch pieces (approximately 2 pounds)
  • 5 to 6 small potatoes, diced
  • 5 to 6 carrots, peeled and chopped into 1 inch pieces
  • 1 container vegetable stock
  • Salt and pepper to taste
  • 1 can coconut milk
4.2/5 (14 Votes)

By

This savory soup is a delicious cross between baked beans and tomato soup

  • 6 ounces thickly sliced bacon, cut into 1-inch strips
  • 1/2 medium sweet onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon pure maple syrup
  • 2 (15-ounce) cans pink beans with their liquid
  • 3 cups chicken stock or low-sodium broth
  • Salt
  • Cayenne pepper
  • 1 jumbo corn muffin (about 5 ounces), cut into 3/4-inch cubes
  • Chopped scallions, for garnish
4.3/5 (6 Votes)

By

I absolutely adore Chili con Carne, and I make a great batch of it-- if I do say so, myself

  • Salt
  • 1 pound (2 1/2-cups) dried beans, picked over and rinsed (I used pinto beans)
  • 2 dried ancho chiles
  • 2 dried New Mexican chiles
  • 1/2 ounce dried shiitake mushrooms, chopped coarse
  • 4 teaspoons dried oregano
  • 1/2 cup walnuts, toasted
  • 1 (28-ounce) can diced tomatoes, drained with juice reserved
  • 3 tablespoons tomato paste
  • 1 to 2 jalapeño chiles, stemmed and coarsely chopped (I used 1)
  • 6 garlic cloves, minced
  • 3 tablespoons soy sauce
  • 1/4 cup vegetable oil
  • 2 pounds onions, chopped fine
  • 1 tablespoon ground cumin
  • 7 cups water
  • 2/3 cup medium-grind bulgur
  • 1/4 cup fresh cilantro, chopped
4.1/5 (19 Votes)

By

Creamy and delicious, this hearty soup is flavorful with the sautéed garlic and added escarole

  • 2 tablespoons extra virgin olive oil
  • 2 cloves fresh garlic
  • 1 medium carrot,diced
  • 1/2 large white onion, diced
  • 1 can cannellini (white Italian kidney) beans, rinsed
  • 1 cup half & half
  • 3 cups reduced sodium vegetable broth
  • 1 head escarole, chopped
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup shredded Parmesan cheese
4.2/5 (17 Votes)

By

easy and quick

  • 6 oz bacon, chopped
  • 1 medium onion, diced
  • 2 celery stalks, diced
  • 2 small carrots, diced
  • 2 small zucchini diced
  • 1 garlic clove, finely diced
  • 1 (14 oz) can tomatoes, chopped
  • 2 (15 oz) cans Great Northern beans, drained and rinsed
  • 32 oz of reduced-sodium chicken broth
  • 1/4 - 1/2 teaspoon salt (to taste)
  • 1/4 teaspoon black pepper (to taste)
  • 6 cups fresh spinach, chopped
  • 1/4 cup grated Parmigiano Reggiano cheese
4.3/5 (7 Votes)

By

This quick and easy Slow-Cooker Hoppin' John recipes comes together in no time and cooks up hands-free in your slow...

  • 4 strips thick-cut bacon, diced
  • 1 small onion
  • 1/2 teaspoon crushed red pepper
  • 1 cup dried black-eyed peas, rinsed and picked over
  • 1 (15-ounce) can diced tomatoes, drained
  • 1 1/2 cups long-grain rice
  • 1 teaspoon salt
4.3/5 (8 Votes)

By

I've made this soup numerous times, and have taken the time (and effort) of using my own homegrown tomatoes

  • 1 large can plum tomatoes
  • 1 quart low-sodium quality chicken stock (organic, if possible)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/4 tsp. red pepper flakes
  • 1 tsp dried thyme (or fresh)
  • 1 Tbsp. sugar
  • 1 Tbsp. pesto (I make my own, and freeze it in an ice cube tray, but you can used bottled)
  • coarse salt & fresh cracked pepper, to taste
  • Optional: 1/4 cup heavy cream or half and half
4.4/5 (8 Votes)

By

Green chiles make this Paleo pork stew flavorful and add a little zip

  • TOPPINGS:
  • 10 fresh New Mexico or Anaheim green chiles
  • 5 poblano chiles
  • 2 jalapeño chiles
  • 6 medium tomatillos, husked and rinsed well in warm water, then dried
  • 1 large white onion, halved and peeled
  • 6 tablespoons canola oil, divided
  • 3 pounds pork shoulder, cut into 1/2-inch cubes
  • 6 garlic cloves, gently smashed and peeled
  • 1 tablespoon ground cumin
  • 1 tablespoon coriander
  • 1 tablespoon minced fresh oregano leaves
  • 1 tablespoon kosher salt, divided
  • 1/2 teaspoon freshly ground pepper
  • 2 quarts low-sodium or homemade chicken stock
  • 1 bunch fresh cilantro with stems
  • 6 fresh epazote leaves*, optional
  • 2/3 cup crumbled fresh goat cheese or queso fresco
  • Very thinly sliced red radishes
  • Toasted salted pumpkin seeds (pepitas)
  • Chopped cilantro
  • Warm corn tortillas
4/5 (5 Votes)

By

I used this broth to make my German Griessnockerl Suppe (Semolina Dumpling Soup)

  • 6 organic chicken legs*
  • 1 onion, cut into quarters (no need to peel)
  • 3 medium-sized carrots, cut into large pieces
  • 3 stalks celery, cut into chunks
  • 1 garlic clove (no need to peel)
  • 6 to 8 stalks fresh parsley
  • Salt & pepper
  • Olive oil
  • 8 cups water
4.3/5 (3 Votes)

By

Simple ingredients, this soup is flavorful and hearty

  • 1 organic red kuri squash; peeled, seeds removed, and chopped {about four cups}
  • 2 organic red delicious apples, cored and chopped {peeling is optional}
  • 1 TB organic extra virgin olive oil
  • 1 quart bone broth
  • 1 tsp organic powdered ginger {or 1 TB fresh grated}
  • 1 tsp organic powdered turmeric {or 1 TB fresh grated}
  • 1/2 tsp organic garlic powder
  • 1/2 tsp fish sauce
  • 2 cups chopped or shredded leftover turkey
  • Real salt or Himalayan sea salt, to taste
4.3/5 (3 Votes)

By

1. HEAT the oil in a large saucepan over medium-high heat

  • SERVINGS: 4
  • 2 Tbsp peanut oil
  • 1 pork tenderloin (about 3/4 pound), cut into thin strips
  • 4 scallions, thinly sliced
  • 2 cloves garlic, minced
  • 2 tsp grated fresh ginger
  • 8 oz mushrooms, thinly sliced
  • 3 c chicken broth
  • 2 c water
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 2 Tbsp low-sodium soy sauce
  • 1/4 tsp thai seasoning
  • 4 oz chinese wheat noodles
  • 8 oz spinach, stems removed and coarsely chopped
  • 1 carrot, shredded
4.3/5 (3 Votes)

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