Menu Enter a recipe name, ingredient, keyword...

Soups, Stews, & Chilis, Oh My! - 243 recipes

Google Ads
Suggestions: soup, stew, chilli

More Soup, Stew, and Chili recipes

By

It's easy to make hearty split pea soup from scratch

  • 1 meaty ham bone
  • 2 tablespoons butter
  • 3 quarts water
  • 2 cans chicken broth
  • 1 large onion, chopped
  • 1 pound package of split peas
  • 1 bay leaf
  • 4 celery ribs, sliced, leaves included
  • 6 to 7 carrots, sliced
  • 1 1/2 cups diced ham
  • 2 tablespoons parsley
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 3 medium potatoes, diced (optional)
  • 3 Roma tomatoes, diced
4.4/5 (11 Votes)

By

Old-Fashioned Beef Stew is inexpensive to make, feeds a crowd, and most importantly, it is delicious

  • 3-pounds boneless chuck roast, cut into 2-inch pieces
  • 3 tablespoons vegetable oil
  • 2 teaspoons salt
  • 1 tablespoons freshly ground pepper
  • 2 yellow onions, cut into 1-inch chunks
  • 1/4 cup flour
  • 3 cloves garlic, minced
  • 1 cup red wine
  • 3 cups beef broth
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 4 carrots, peeled, cut into 1-inch slices
  • 2 stalks celery, cut into 1-inch slices
  • 3 large russet potatoes, peeled and cut in eighths
  • fresh parsley to garnish
4.4/5 (11 Votes)

By

A deliciously rich and creamy Shrimp and Corn Chowder with potatoes, onions, and celery is the perfect meal to serv...

  • 3/4 pound shrimp, peeled and deveined
  • 4 tablespoons butter, divided
  • 1/2 yellow onion, diced
  • 1/2 cup celery
  • 2 cloves garlic, minced
  • 2 1/2 tablespoons flour
  • 1 tablespoon paprika
  • 1 bay leaf
  • 3 cups chicken stock
  • 3/4 pound Yukon gold potatoes, mini diced (not peeled)
  • 2 cups frozen corn
  • 1 teaspoon Old Bay Seasoning
  • 1 cup heavy cream or half and half
4.3/5 (19 Votes)

By

Are you a fan of mushrooms? Try making a creamy and rich roasted mushroom and brie soup that you will fall in love

  • 1 tablespoon oil
  • 1 1/2 pounds mushrooms, quartered
  • 2 tablespoons butter
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 2 tablespoons flour (rice flour for gluten free)
  • 1/2 cup white wine (or broth)
  • 4 cups vegetable broth or chicken broth
  • 4 ounces brie, cut into 1-inch pieces
  • 1/2 cup milk or heavy cream
  • Salt and pepper to taste
4/5 (64 Votes)

By

This simple and tasty Lima Bean and Dumpling Soup is so easy to put together

  • 2 bags frozen lima beans, large or small
  • 1 can petite tomatoes
  • 1 can whole corn, not drained
  • 1 stick butter
  • 1 package frozen dumplings
3.8/5 (43 Votes)

By

Nothing is more comforting than a bowl of this Tomato-Lentil Soup

  • 1 pound lentils, such as lentils de Norcia or small French lentils
  • 4 cloves garlic, 1 crushed and 3 chopped, divided
  • Salt, to taste
  • 2 tablespoons olive oil
  • 1 small bulb fennel, cut into small dice
  • 1 leek, quartered lengthwise then chopped
  • 2 to 3 ribs celery with leafy tops, chopped
  • 1 onion, chopped
  • 1 large bay leaf
  • Herb bundle of parsley, thyme and rosemary (a few sprigs of each)
  • Pepper, to taste
  • 6 cups vegetable stock
  • 2 cups passata or tomato purée
  • 1 (28-ounce) can San Marzano tomatoes
  • Chili flakes and Extra Virgin Olive Oil, to serve
4.4/5 (5 Votes)

By

This summertime soup is a spicy, tangy blend of Thai red curry paste, coconut milk, tofu, and squash

  • 8 ounces extra-firm tofu, cut into 1/2-inch cubes
  • Sea salt, fine
  • 1 tablespoon red Thai curry paste, plus more if needed
  • 3 tablespoons extra-virgin coconut oil or extra-virgin olive oil, plus more for tofu croutons
  • 3 large shallots, chopped
  • 1 1/2 pounds yellow summer squash or zucchini, cut into 3/4-inch chunks
  • 12 ounces potatoes, unpeeled, cut into tiny cubes
  • 4 cloves garlic, chopped
  • 2 cups lightly flavored vegetable broth or water
  • 1 (14-ounce) can full-fat coconut milk
3.9/5 (10 Votes)

By

Homemade crispy shoestring potatoes with fresh herbs are so worth the effort to top each serving of this potato lee...

  • 1/2 cup (1 stick) unsalted butter
  • 6 large leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise
  • 1 small onion, thinly sliced
  • 5 garlic cloves, thinly sliced
  • Kosher salt, to taste
  • 2 cups whole milk, divided
  • 1 cup heavy cream, divided
  • 1 cup plain whole-milk yogurt, divided
  • Freshly ground black pepper
  • 1 russet potato, peeled, cut into thin matchsticks
  • 4 cups vegetable oil (for frying)
  • 1/4 cup fresh flat-leaf parsley leaves
  • 1 sprig rosemary
  • Flaky sea salt (such as Maldon)
4.4/5 (5 Votes)

By

A hearty, creamy soup filled with tender potatoes and corn

  • 4 ounces bacon, chopped
  • 2 tablespoons good olive oil
  • 2 cups chopped yellow onions (1-2 large onions)
  • 1 tablespoon unsalted butter
  • 1/2 cup flour
  • 1/2 to 1 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground turmeric
  • 4 cups chicken stock
  • 2 cups medium-diced white boiling potatoes, unpeeled (2 pounds)
  • 3 cups corn kernels, fresh (3 ears) or frozen (1 pound)
  • 1/2 cup half-and-half
  • 3 ounces sharp white cheddar cheese, grated
4.1/5 (31 Votes)

By

This beef stew is certainly perfect for Christmas, but you’ll enjoy it so much you’ll make it several times thr...

  • 2 1/2 pounds beef stew meat, cut into 2-inch pieces
  • Kosher salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 3 onions, chopped
  • 1 cup celery, chopped
  • 1/4 cup red wine
  • 4 cups beef stock
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/8 teaspoon dried marjoram
  • 3 large potatoes, peeled and quartered
  • 4 carrots, peeled and cut into 2-inch slices
  • 1 (10-ounce) package frozen peas
4.2/5 (18 Votes)

By

The stew can be cooked well ahead (a couple of days) of the day you wish to serve it

  • 4 pounds venison, bite sized cubes
  • 4 Tablespoons flour
  • 2 teaspoons seasoned flour
  • 8 Tablespoons butter
  • 2 cups Burgundy Wine
  • 1/2 cup dry white wine
  • 2 cups beef bullion, broth
  • 6 carrots, sliced
  • 6 stalks celery with leaves, sliced
  • 2 medium onions, sliced
  • 2 cloves garlic, pressed
  • 4 bay leaves
  • 2 Tablespoons parsley, ,snipped
  • 1/4 teaspoon chives
  • 1/4 teaspoon chervil or parsley
  • 1/4 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1/2 cup barley
  • 1 pound mushrooms, sliced
  • 5 medium potatoes, cubed
  • 1 cup sour cream
  • 2 teaspoons paprika
4.2/5 (17 Votes)

By

This soup is 'lick the bowl' good! Recipe features Italian sausage, onions, garlic, spinach and penne pasta topped ...

  • 1 pound Italian sausage
  • 1/2 medium onions, chopped
  • 2 large cloves garlic minced
  • 6 cups spinach
  • 2 tablespoon whiskey
  • 4 cups low sodium chicken broth
  • 1/2 (15.5-ounce) can cannellini beans, drained and rinsed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 tablespoon dried parsley
  • 1 cup water
  • 1 cup uncooked penne pasta
  • 2 tablespoons butter melted
  • 2 tablespoons flour
  • 4 slices Swiss cheese
  • 1 cup Provel cheese, shredded
4.3/5 (9 Votes)

Any burning questions? Our chefs answer!

Sausage & Penne Soup Split Pea Soup