Soups, Stews, & Chilis, Oh My! - 243 recipes
More Soup, Stew, and Chili recipes
Split Pea Soup
![Split Pea Soup](/media/1b/af/6ba1bcfbb937bd46aa6aaa2e6f3b8c33cf40.jpg/tsp/split-pea-soup.jpg)
By corvettemary
It's easy to make hearty split pea soup from scratch
- 1 meaty ham bone
- 2 tablespoons butter
- 3 quarts water
- 2 cans chicken broth
- 1 large onion, chopped
- 1 pound package of split peas
- 1 bay leaf
- 4 celery ribs, sliced, leaves included
- 6 to 7 carrots, sliced
- 1 1/2 cups diced ham
- 2 tablespoons parsley
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 3 medium potatoes, diced (optional)
- 3 Roma tomatoes, diced
Old-Fashioned Beef Stew
![Old-Fashioned Beef Stew](/media/97/85/6dfe3ce02c7049ac0af7c790e9b5a39593f6.jpg/tsp/old-fashioned-beef-stew.jpg)
By Beefman-2
Old-Fashioned Beef Stew is inexpensive to make, feeds a crowd, and most importantly, it is delicious
- 3-pounds boneless chuck roast, cut into 2-inch pieces
- 3 tablespoons vegetable oil
- 2 teaspoons salt
- 1 tablespoons freshly ground pepper
- 2 yellow onions, cut into 1-inch chunks
- 1/4 cup flour
- 3 cloves garlic, minced
- 1 cup red wine
- 3 cups beef broth
- 1/2 teaspoon dried rosemary
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 4 carrots, peeled, cut into 1-inch slices
- 2 stalks celery, cut into 1-inch slices
- 3 large russet potatoes, peeled and cut in eighths
- fresh parsley to garnish
Shrimp & Corn Chowder
![Shrimp & Corn Chowder](/media/df/4f/ed165cefbeb31404669c595db8e87ae111b0.jpg/tsp/shrimp-and-corn-chowder.jpg)
By á-18433
A deliciously rich and creamy Shrimp and Corn Chowder with potatoes, onions, and celery is the perfect meal to serv...
- 3/4 pound shrimp, peeled and deveined
- 4 tablespoons butter, divided
- 1/2 yellow onion, diced
- 1/2 cup celery
- 2 cloves garlic, minced
- 2 1/2 tablespoons flour
- 1 tablespoon paprika
- 1 bay leaf
- 3 cups chicken stock
- 3/4 pound Yukon gold potatoes, mini diced (not peeled)
- 2 cups frozen corn
- 1 teaspoon Old Bay Seasoning
- 1 cup heavy cream or half and half
Creamy Roasted Mushroom and Brie Soup
![Creamy Roasted Mushroom and Brie Soup](/media/4d/1d/cdd12a862bedaf6af816f6e225d205e46cb7./tsp/creamy-roasted-mushroom-and-brie-soup.png)
By PineyCook
Are you a fan of mushrooms? Try making a creamy and rich roasted mushroom and brie soup that you will fall in love
- 1 tablespoon oil
- 1 1/2 pounds mushrooms, quartered
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 2 tablespoons flour (rice flour for gluten free)
- 1/2 cup white wine (or broth)
- 4 cups vegetable broth or chicken broth
- 4 ounces brie, cut into 1-inch pieces
- 1/2 cup milk or heavy cream
- Salt and pepper to taste
Lima Bean and Dumpling Soup
![Lima Bean and Dumpling Soup](/media/ac/c0/0ddcedc705cbb0bd3aa693fa1057e2a6dc86.jpg/tsp/lima-bean-and-dumpling-soup.jpg)
By á-25481
This simple and tasty Lima Bean and Dumpling Soup is so easy to put together
- 2 bags frozen lima beans, large or small
- 1 can petite tomatoes
- 1 can whole corn, not drained
- 1 stick butter
- 1 package frozen dumplings
Tomato Lentil Soup
![Tomato Lentil Soup](/media/e0/18/bf080653a68cdabcb549dec7d97fd7c41c3b.jpg/tsp/tomato-lentil-soup.jpg)
By á-3209
Nothing is more comforting than a bowl of this Tomato-Lentil Soup
- 1 pound lentils, such as lentils de Norcia or small French lentils
- 4 cloves garlic, 1 crushed and 3 chopped, divided
- Salt, to taste
- 2 tablespoons olive oil
- 1 small bulb fennel, cut into small dice
- 1 leek, quartered lengthwise then chopped
- 2 to 3 ribs celery with leafy tops, chopped
- 1 onion, chopped
- 1 large bay leaf
- Herb bundle of parsley, thyme and rosemary (a few sprigs of each)
- Pepper, to taste
- 6 cups vegetable stock
- 2 cups passata or tomato purée
- 1 (28-ounce) can San Marzano tomatoes
- Chili flakes and Extra Virgin Olive Oil, to serve
Heidi Swanson's Summer Squash Soup with Coconut Milk
![Heidi Swanson's Summer Squash Soup with Coconut Milk](/media/7f/11/408f3c01af776a1e00b7be51c4e430b4866a.jpg/tsp/heidi-swansons-summer-squash-soup-with-coconut-milk.jpg)
By á-81356
This summertime soup is a spicy, tangy blend of Thai red curry paste, coconut milk, tofu, and squash
- 8 ounces extra-firm tofu, cut into 1/2-inch cubes
- Sea salt, fine
- 1 tablespoon red Thai curry paste, plus more if needed
- 3 tablespoons extra-virgin coconut oil or extra-virgin olive oil, plus more for tofu croutons
- 3 large shallots, chopped
- 1 1/2 pounds yellow summer squash or zucchini, cut into 3/4-inch chunks
- 12 ounces potatoes, unpeeled, cut into tiny cubes
- 4 cloves garlic, chopped
- 2 cups lightly flavored vegetable broth or water
- 1 (14-ounce) can full-fat coconut milk
Leek Soup with Shoestring Potatoes and Fried Herbs
![Leek Soup with Shoestring Potatoes and Fried Herbs](/media/ea/30/c49300909324dcfc6f2cfb9991ce95bb6919.jpg/tsp/leek-soup-with-shoestring-potatoes-and-fried-herbs.jpg)
By danyell923
Homemade crispy shoestring potatoes with fresh herbs are so worth the effort to top each serving of this potato lee...
- 1/2 cup (1 stick) unsalted butter
- 6 large leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise
- 1 small onion, thinly sliced
- 5 garlic cloves, thinly sliced
- Kosher salt, to taste
- 2 cups whole milk, divided
- 1 cup heavy cream, divided
- 1 cup plain whole-milk yogurt, divided
- Freshly ground black pepper
- 1 russet potato, peeled, cut into thin matchsticks
- 4 cups vegetable oil (for frying)
- 1/4 cup fresh flat-leaf parsley leaves
- 1 sprig rosemary
- Flaky sea salt (such as Maldon)
Ina Garten's Cheddar Corn Chowder
![Ina Garten's Cheddar Corn Chowder](/media/37/90/acbbbbc527cdb6e6fb49f98841738e1bdd32.jpg/tsp/ina-gartens-cheddar-corn-chowder.jpg)
By Foodiewife, A Feast for the Eyes
A hearty, creamy soup filled with tender potatoes and corn
- 4 ounces bacon, chopped
- 2 tablespoons good olive oil
- 2 cups chopped yellow onions (1-2 large onions)
- 1 tablespoon unsalted butter
- 1/2 cup flour
- 1/2 to 1 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon ground turmeric
- 4 cups chicken stock
- 2 cups medium-diced white boiling potatoes, unpeeled (2 pounds)
- 3 cups corn kernels, fresh (3 ears) or frozen (1 pound)
- 1/2 cup half-and-half
- 3 ounces sharp white cheddar cheese, grated
Christmas Eve Beef Stew
![Christmas Eve Beef Stew](/media/41/8f/6373657e1361211ad36095a0b748deae7e94.jpg/tsp/christmas-eve-beef-stew.jpg)
By kelsa94
This beef stew is certainly perfect for Christmas, but you’ll enjoy it so much you’ll make it several times thr...
- 2 1/2 pounds beef stew meat, cut into 2-inch pieces
- Kosher salt and freshly ground pepper
- 2 tablespoons olive oil
- 3 onions, chopped
- 1 cup celery, chopped
- 1/4 cup red wine
- 4 cups beef stock
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/8 teaspoon dried marjoram
- 3 large potatoes, peeled and quartered
- 4 carrots, peeled and cut into 2-inch slices
- 1 (10-ounce) package frozen peas
Hunter's Venison Stew
![Hunter's Venison Stew](/media/47/ba/f4875ed18c5539ad3d22ea825ae67bd8a6b2.jpg/tsp/hunters-venison-stew.jpg)
By á-6055
The stew can be cooked well ahead (a couple of days) of the day you wish to serve it
- 4 pounds venison, bite sized cubes
- 4 Tablespoons flour
- 2 teaspoons seasoned flour
- 8 Tablespoons butter
- 2 cups Burgundy Wine
- 1/2 cup dry white wine
- 2 cups beef bullion, broth
- 6 carrots, sliced
- 6 stalks celery with leaves, sliced
- 2 medium onions, sliced
- 2 cloves garlic, pressed
- 4 bay leaves
- 2 Tablespoons parsley, ,snipped
- 1/4 teaspoon chives
- 1/4 teaspoon chervil or parsley
- 1/4 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 1/2 cup barley
- 1 pound mushrooms, sliced
- 5 medium potatoes, cubed
- 1 cup sour cream
- 2 teaspoons paprika
Sausage & Penne Soup
![Sausage & Penne Soup](/media/1a/8b/93034edf9ab03287c8e4edd17d16cdb32ef2.jpg/tsp/sausage-and-penne-soup.jpg)
By Lsweetnell
This soup is 'lick the bowl' good! Recipe features Italian sausage, onions, garlic, spinach and penne pasta topped ...
- 1 pound Italian sausage
- 1/2 medium onions, chopped
- 2 large cloves garlic minced
- 6 cups spinach
- 2 tablespoon whiskey
- 4 cups low sodium chicken broth
- 1/2 (15.5-ounce) can cannellini beans, drained and rinsed
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon dried parsley
- 1 cup water
- 1 cup uncooked penne pasta
- 2 tablespoons butter melted
- 2 tablespoons flour
- 4 slices Swiss cheese
- 1 cup Provel cheese, shredded
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