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The best side dishes - 480 recipes

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These cream cheese sausage balls with creamy mustard dipping sauce are the perfect appetizer for any gathering, enj

  • DIPPING SAUCE:
  • 1 pound sausage, uncooked (you can use regular or hot)
  • 8 ounces cream cheese, softened
  • 1 1/4 cups Bisquick baking mix
  • 4 ounces Cheddar cheese, shredded
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white wine vinegar
  • 2 to 6 drops hot sauce, to taste
  • 1 medium garlic clove, crushed
4.4/5 (33 Votes)

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These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed

  • 8 medium red potatoes, quartered
  • 3 garlic cloves, peeled
  • 2 tablespoons butter
  • 1/2 cup fat-free milk, warmed
  • 1/2 teaspoon salt
  • 1/4 cup Parmesan cheese, grated
4.4/5 (33 Votes)

By

Tender grilled onion stuffed with blue cheese and crisped bacon

  • 4 large-sized sweet onions (Vidalia, Maui sweets, sweet yellows)
  • 1 stick butter, room temperature
  • 2/3 cup blue cheese, crumbled
  • 4 strips bacon, crumbled
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
4.1/5 (42 Votes)

By

Loved the unique flavor of this

  • 2 pounds small red potatoes
  • 3/4 pound yellow squash, cut lengthwise into 1/2-inch slices
  • Cooking spray
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/3 cup fresh chives, chopped
  • 3 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon fresh tarragon, chopped
  • 1/4 teaspoon grated lemon rind
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons water
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped cornichons
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
4.6/5 (11 Votes)

By

Creamy Alfredo sauce combines with salsa to make a spicier version of the classic pasta sauce

  • ALFREDO SAUCE:
  • 1 pound penne pasta
  • 12 ounces chicken breast, cut into 1-inch chunks
  • 8 ounces smoked sausage, sliced into 1/4-inch rounds
  • 16 large shrimp, peeled and deveined
  • 1/2 cup onion, sliced thin
  • 1/2 cup green pepper, sliced thin
  • 2 tablespoons olive oil
  • 1 tablespoon blackening spice
  • 1 cup salsa
  • 1 tablespoon chopped parsley
  • 4 ounces butter, unsalted
  • 2 cups heavy cream
  • 2 cloves garlic, minced
  • 2 cups parmesan cheese, grated
  • 1/2 teaspoon kosher salt
  • 1 teaspoon fresh ground black pepper
4.2/5 (66 Votes)

By

I love the taste of warm butternut squash ravioli in the fall

  • 2 (9-ounce) packages1 pre-made butternut squash ravioli, cooked according to package directions
  • 1/4 cup butter
  • 1 cup heavy cream
  • 1 tablespoon sage, chopped
  • 1/4 cup Parmesan cheese, grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped
  • 1/2 cup walnuts, toasted and chopped
4.3/5 (27 Votes)

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Try this fun and delicious Parmesan Garlic Roasted Baby Potatoes recipe

  • DIPPING:
  • 1/2 cup finely grated Parmesan cheese with a sand consistency (don't use shredded or Microplaned Parmesan cheese)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 1/2 lbs baby potatoes, halved
  • sour cream or Greek yogurt (or a half-and-half mixture)
  • chopped scallions or chives
4/5 (83 Votes)

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This Crispy French Onion Scalloped Potato Casserole is your new go-to casserole for get-togethers! It's SO SO GOOD!

  • 1 (4.7-ounce) box Betty Crocker™ scalloped potatoes
  • 2 cups boiling water
  • 2/3 cup milk
  • 1 tablespoon butter
  • 1 cup French onion-flavored sour cream dip
  • 1 cup French-fried onions
  • 1 tablespoon fresh parsley, chopped, if desired
4.5/5 (19 Votes)

By

Mama's old fashioned stuffing is a classic and comforting dish that'll bring back fond memories of your childhood

  • 2/3 cup vegetable oil
  • 1 cup celery, finely chopped
  • 1 1/4 cups onion, finely chopped
  • 1 1/2 cups carrots, finely chopped
  • 5 eggs, lightly beaten
  • 1 (14-ounce) package cubed herb-seasoned stuffing mix (8 cups)
  • 4 cups water
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
4.6/5 (16 Votes)

By

I have an undying love for brussels sprouts so if you don’t, this skillet might not be for you

  • 1/2 pound brussels sprouts, shredded
  • 1/2 medium red onion, diced
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons water
  • 1 to 2 eggs
4.6/5 (16 Votes)

By

Yum! This broccoli rice casserole is baked in a delicious cheese sauce, making a perfect side dish to complete an a

  • 1 tablespoon butter
  • 2 to 3 fresh broccoli crowns, chopped
  • 1/2 onions, diced small
  • 1 can cream of chicken or mushroom soup
  • Diced cooked chicken or turkey breast, optional
  • 1/4 cup Hellman’s mayonnaise
  • 1/3 cup water
  • 6 ounces cheddar cheese, shredded
  • 2 cups cooked white rice, packed
  • Salt & pepper, to taste
4.5/5 (24 Votes)

By

These roasted garlic mashed taters are the best! Recipe is easy to follow, easy to prepare and oh so yummy! Enjoy!

  • 2 pounds potatoes
  • 1 head garlic
  • 1 tablespoon olive oil
  • 1 ⁄4 cup sour cream
  • 4 tablespoons butter
  • Milk or cream, if needed
  • Salt
  • White pepper
4.6/5 (14 Votes)

Any burning questions? Our chefs answer!

Roasted Garlic Mashed Potatoes Cream Cheese Sausage Balls with Creamy Mustard Dipping Sauce