Who needs takeout when you can make these Hibachi-Style noodles at home? They're quick, easy and delicious and will go with any of your favorite Asian-style dishes.
- 1 package Chinese-style noodles, fresh
- 1 tablespoon oyster sauce
- 2 tablespoons soy sauce
- 8 tablespoons sugar
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 1 teaspoon chili garlic
Preparation time 10mins
Cooking time 20mins
Cook the noodles according to package directions.
Whisk together the rest of the ingredients in a small bowl to make the sauce. Set aside.
Heat a wok or large skillet over medium/high heat. Add half of the sauce, then the noodles, followed by the remaining noodles. Toss for 2 minutes, then transfer to a serving bowl.
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