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Hibachi-Style Noodles


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The Keyingredient Team

Who needs takeout when you can make these Hibachi-Style noodles at home? They're quick, easy and delicious and will go with any of your favorite Asian-style dishes.

Rate this recipe 3.9/5 (65 Votes)


  • 1 package Chinese-style noodles, fresh
  • 1 tablespoon oyster sauce
  • 2 tablespoons soy sauce
  • 8 tablespoons sugar
  • 2 tablespoons honey
  • 2 tablespoons sesame oil
  • 1 teaspoon chili garlic


Servings 4
Preparation time 10mins
Cooking time 20mins


Step 1

Cook the noodles according to package directions.

Whisk together the rest of the ingredients in a small bowl to make the sauce. Set aside.

Heat a wok or large skillet over medium/high heat. Add half of the sauce, then the noodles, followed by the remaining noodles. Toss for 2 minutes, then transfer to a serving bowl.


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