Hibachi Style Noodles

No need to make a reservation at your favorite Hibachi restaurant when you can make your favorite noodles at home! These Hibachi Style Noodles make it quick and easy to whip up your favorite Asian-style noodles.

Noodles sautéed in delicious sauces.
Photo by Pierre b.
Noodles sautéed in delicious sauces.
Noodles sautéed in delicious sauces.

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Ingredients

  • 1

    package Chinese-style noodles, fresh

  • 1

    tablespoon oyster sauce

  • 2

    tablespoons soy sauce

  • 8

    tablespoons sugar

  • 2

    tablespoons honey

  • 2

    tablespoons sesame oil

  • 1

    teaspoon chili garlic

Directions

Cook the noodles according to package directions. Whisk together the rest of the ingredients in a small bowl to make the sauce. Set aside. Heat a wok or large skillet over medium/high heat. Add half of the sauce, then the noodles, followed by the remaining noodles. Toss for 2 minutes, then transfer to a serving bowl.

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