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Hibachi Style Noodles

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No need to make a reservation at your favorite Hibachi restaurant when you can make your favorite noodles at home! These Hibachi Style Noodles make it quick and easy to whip up your favorite Asian-style noodles.

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Rate this recipe 4.4/5 (16 Votes)

Ingredients

  • 1 package Chinese-style noodles, fresh
  • 1 tablespoon oyster sauce
  • 2 tablespoons soy sauce
  • 8 tablespoons sugar
  • 2 tablespoons honey
  • 2 tablespoons sesame oil
  • 1 teaspoon chili garlic

Details

Servings 4
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Cook the noodles according to package directions.

Whisk together the rest of the ingredients in a small bowl to make the sauce. Set aside.

Heat a wok or large skillet over medium/high heat. Add half of the sauce, then the noodles, followed by the remaining noodles. Toss for 2 minutes, then transfer to a serving bowl.

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