Menu Enter a recipe name, ingredient, keyword...

The best side dishes - 480 recipes

Google Ads

More Side dishes recipes

By

These roasted garlic mashed taters are the best! Recipe is easy to follow, easy to prepare and oh so yummy! Enjoy!

  • 2 pounds potatoes
  • 1 head garlic
  • 1 tablespoon olive oil
  • 1 ⁄4 cup sour cream
  • 4 tablespoons butter
  • Milk or cream, if needed
  • Salt
  • White pepper
4.6/5 (14 Votes)

By

Prep time 5 mins Total Time 25 mins This recipe makes 4 Servings

  • Olive oil cooking spray
  • 1 medium eggplant
  • 1/2 cup whole-wheat flour
  • 1 large egg
  • 2 large egg whites
  • 1 cup whole-wheat panko breadcrumbs
  • 1 cup freshly grated Parmesan
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • Marinara sauce, store-bought marinara or homemade, optional
4.6/5 (14 Votes)

By

Sweet potatoes are baked, then the meat from the sweet potato is mixed with goat cheese and seasonings, and put bac...

  • 4 large sweet potatoes, mostly fat and round
  • 3 slices bacon, chopped
  • 2 honey crisp apples, diced
  • 3 tablespoons freshly chopped sage
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cinnamon
  • 4 ounces goat cheese
4.6/5 (14 Votes)

By

These roasted red potatoes are very easy to prepare and taste excellent!

  • 1 (1-ounce) envelope dry onion soup mix
  • 2 pounds red potatoes, halved
  • 1/3 cup olive oil
4.3/5 (29 Votes)

By

A crispy butternut squash and spinach salad sounds great, but adding to the mix a bacon shallot vinaigrette makes i

  • 1 small butternut squash, peeled, seeded, and cubed or cut into half moons
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 6 slices bacon
  • 1 shallot, minced
  • 1/4 cup red wine vinegar
  • 1 tablespoon brown sugar
  • 5 ounces baby spinach (about 6 cups)
  • 1/2 cup pecans, toasted and chopped
4.7/5 (6 Votes)

By

This corn and broccoli dish baked with cheese until hot and bubbly makes a great side dish

  • 1 (14.75 to 15-ounce) can creamed corn
  • 2 eggs, beaten
  • 1 tablespoon sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup cheddar cheese, shredded
  • 1 (5-ounce) package frozen broccoli, chopped
4.7/5 (6 Votes)

By

This fresh, flavorful fall recipe will bring a new flavor profile to your Thanksgiving table

  • 4 Granny Smith apples, peeled, cored, and cut in half lengthwise
  • 1/4 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/2 stick butter, cut into 8 pieces
  • 2 large acorn squash, cut in half lengthwise, seeds removed
  • Oil, for brushing squash
  • Salt and pepper
4.3/5 (7 Votes)

By

This salsa is packed with flavor and you can customize the spice level by adding additional peppers to the recipe

  • 1 red onion, chopped
  • 1 white onion, chopped
  • 1 yellow onion, chopped
  • 6 pounds fresh tomatoes, peeled and chopped
  • 2 banana peppers, chopped
  • 3 green bell peppers, chopped
  • 3 (6-ounce) cans tomato paste
  • 1/2 cup white vinegar
  • 2 tablespoons garlic powder
  • 1 1/2 tablespoons salt
  • 1 tablespoon cayenne pepper
  • 1 1/2 teaspoons ground cumin
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 8 pint canning jars with lids and rings
4.1/5 (33 Votes)

By

Pair these delicious gluten-free biscuits with your dinner entree to complete a meal

  • 2 1/2 cups almond flour
  • 1 cup shredded cheddar cheese
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/4 cup unsalted butter
  • 2 eggs, lightly beaten
  • 2 Tbsp. unsalted butter
  • 1 clove garlic, minced or 1/4 tsp. garlic powder
  • 1/4 tsp. Old Bay seasoning
  • 1/4 tsp. dried parsley
4.2/5 (27 Votes)

By

Traditional succotash is made with corn and lima beans

  • 2 cobs fresh corn
  • 1 to 2 cups cherry tomatoes
  • 1 zucchini, diced
  • 1 red or Vidalia onion, sliced
  • Olive oil
  • Fresh or dried thyme, to taste
  • Kosher salt & fresh cracked pepper, to taste
  • 1/4 cup grated Romano Cheese, optional
4.5/5 (21 Votes)

By

You'll love how the french fries soak up the beef and soy sauce flavor

  • 1 pound frozen french fries (about 5 cups)
  • 1 pound boneless rib-eye steak, thinly sliced
  • 2 tablespoons soy sauce
  • 3 cloves garlic (1 grated, 2 sliced)
  • Kosher salt and freshly ground pepper
  • 2 tablespoons vegetable oil
  • 1 large red onion, thinly sliced
  • 1/2 jalapeno pepper, chopped (remove seeds for less heat)
  • 8 Campari or other small vine-ripened tomatoes (about 10 ounces), quartered
  • 1 tablespoon red wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh cilantro
4.6/5 (12 Votes)

By

Put a spin on a Thanksgiving classic with this sweet potato bake

  • 6 large sweet potatoes
  • 3 tablespoons butter
  • 1 (8-ounce) can unsweetened crushed pineapple, undrained
  • 1/2 cup dried cranberries, divided
  • 1/3 cup orange juice
  • 3/4 teaspoon salt
  • 2/3 cup miniature marshmallows
  • 1/3 cup pecans, chopped
4.6/5 (12 Votes)

Any burning questions? Our chefs answer!

Mallow Sweet Potato Bake Roasted Garlic Mashed Potatoes