Menu Enter a recipe name, ingredient, keyword...

The best side dishes - 474 recipes

Google Ads

More Side dishes recipes

By

This salsa is packed with flavor and you can customize the spice level by adding additional peppers to the recipe

  • 1 red onion, chopped
  • 1 white onion, chopped
  • 1 yellow onion, chopped
  • 6 pounds fresh tomatoes, peeled and chopped
  • 2 banana peppers, chopped
  • 3 green bell peppers, chopped
  • 3 (6-ounce) cans tomato paste
  • 1/2 cup white vinegar
  • 2 tablespoons garlic powder
  • 1 1/2 tablespoons salt
  • 1 tablespoon cayenne pepper
  • 1 1/2 teaspoons ground cumin
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 8 pint canning jars with lids and rings
4/5 (43 Votes)

By

Traditional succotash is made with corn and lima beans

  • 2 cobs fresh corn
  • 1 to 2 cups cherry tomatoes
  • 1 zucchini, diced
  • 1 red or Vidalia onion, sliced
  • Olive oil
  • Fresh or dried thyme, to taste
  • Kosher salt & fresh cracked pepper, to taste
  • 1/4 cup grated Romano Cheese, optional
4.5/5 (21 Votes)

By

You'll love how the french fries soak up the beef and soy sauce flavor

  • 1 pound frozen french fries (about 5 cups)
  • 1 pound boneless rib-eye steak, thinly sliced
  • 2 tablespoons soy sauce
  • 3 cloves garlic (1 grated, 2 sliced)
  • Kosher salt and freshly ground pepper
  • 2 tablespoons vegetable oil
  • 1 large red onion, thinly sliced
  • 1/2 jalapeno pepper, chopped (remove seeds for less heat)
  • 8 Campari or other small vine-ripened tomatoes (about 10 ounces), quartered
  • 1 tablespoon red wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh cilantro
4.6/5 (12 Votes)

By

Put a spin on a Thanksgiving classic with this sweet potato bake

  • 6 large sweet potatoes
  • 3 tablespoons butter
  • 1 (8-ounce) can unsweetened crushed pineapple, undrained
  • 1/2 cup dried cranberries, divided
  • 1/3 cup orange juice
  • 3/4 teaspoon salt
  • 2/3 cup miniature marshmallows
  • 1/3 cup pecans, chopped
4.5/5 (13 Votes)

By

These hash browns are so good they hold their own alone, but they make an awesome side dish, especially with roast...

  • 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
  • Salt
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
  • Freshly ground pepper
4.5/5 (22 Votes)

By

Yummy onion patties are a perfect side dish or appetizer

  • 3/4 cup Gold Medal flour
  • 1 tablespoon Domino sugar
  • 1 tablespoon cornmeal
  • 2 teaspoons Clabber Girl baking powder
  • 2 teaspoons Morton salt (adjust the salt to your family’s taste I only used 1 teaspoon)
  • 3/4 cup TruMoo milk
  • 2 1/2 cups chopped onions, about 2 small onions
  • Wesson oil for frying
4.5/5 (13 Votes)

By

You're going to love the flavor-marriage of sweet corn and Asiago cheese in this Baked Creamy Corn Casserole recipe

  • 1/2 cup milk, divided
  • 1/2 cup heavy cream
  • 2 tablespoons butter, unsalted
  • 1 1/2 tablespoons sugar
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 4 to 5 cups corn kernels, fresh, frozen, canned, or leftover, thawed and well drained
  • 2 large eggs
  • 1/4 to 1/2 cup Asiago, shredded
  • Chives for garnish
4.3/5 (26 Votes)

By

A nutritious, healthy and great tasting Roasted Vegetable Salad with Apple Cider Vinaigrette

  • APPLE CIDER VINAIGRETTE:
  • 1 pound parsnips, peeled and cut lengthwise
  • 1 pound carrots, peeled and cut lengthwise
  • 1 pound small golden beets, peeled and coarsely chopped
  • 10 to 12 garlic cloves
  • 1 cup frozen pearl onions, thawed
  • 1 pound small brussels sprouts, trimmed and halved
  • 3 fresh rosemary or thyme sprigs
  • 3 small bay leaves
  • 3 tablespoons butter, melted
  • 1 1/2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 1 head radicchio, separated into leaves
  • 3/4 cup extra virgin olive oil
  • 1/4 cup apple cider
  • 1/4 cup apple cider vinegar
  • 2 tablespoons shallot, finely chopped
  • 1 tablespoon whole grain Dijon mustard
  • 1 tablespoon honey
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon freshly ground black pepper
4.6/5 (10 Votes)

By

These are the best cheese fries you will ever taste in your entire life! The perfect comfort food, and the perfect ...

  • 3 russet potatoes
  • 5 cups vegetable oil, for frying
  • 6 ounces thick cut applewood smoked bacon
  • 3 tablespoons butter
  • 2 tablespoons minced onion
  • 2 teaspoons minced garlic
  • 3 tablespoons all-purpose flour
  • 1 tablespoon garlic chili sauce (recommended: Sriracha)
  • 1 tablespoon Dijon mustard
  • 3 cups heavy cream
  • 1 cup Parmigiano-Reggiano
  • 2 cups sharp white Cheddar
  • 1/4 cup chopped chives, for garnish
4.6/5 (10 Votes)

By

Two bar-food classics unite to make the ultimate deep-fried snack, Mozzarella-Stuffed Crispy Baked Onion Rings

  • 1 large sweet onion, cut into 1/2 inch thick rings
  • 2 1/2 cups buttermilk
  • 12 sticks part skim mozzarella cheese sticks, frozen
  • 1 cup whole wheat flour, divided (see note below)
  • 3 large eggs
  • 1/2 cup cornmeal
  • 1/2 cup panko
  • 1/2 cup Corn Chex or cornflakes, crushed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • Nonstick cooking spray
  • Marinara sauce or ranch dressing, for dipping
4.5/5 (18 Votes)

By

Make your own baked beans from scratch with this easy recipe

  • 3 tablespoons vegetable oil
  • 5 garlic cloves, minced
  • 1 Pablono chili, chopped
  • 1 medium onion, chopped
  • 1 tablespoon fresh ginger, minced salt
  • 2 cups sweet and sticky B.B.Q. sauce. ( your favorite, but I recommend " Baby Ray's Honey )
  • 2 15 1/2 ounce cans baked beans ( again, your fav.)
  • 1 (19-ounce) can red kidney beans, drained and rinced
  • 1 (19-ounce) can pinto beans, drained and rinced
  • 2 to 3 pounds lean bacon, thin sliced
4.2/5 (24 Votes)

By

One thing's for sure, if you can master the perfect roast potatoes, you're well on your way to the perfect Christma...

  • Flavour combo 1:
  • 3.3 pounds Maris Piper potatoes, peeled (1.5kg)
  • Sea salt and freshly ground black pepper
  • Olive oil
  • 1 bulb garlic, broken into cloves
  • Red wine vinegar
  • Couple lugs olive oil
  • A bunch fresh rosemary, leaves picked
  • Flavour combo 2:
  • 50 g butter, cut into little cubes
  • A bunch fresh sage, roughly torn
  • 1 clementine
  • Flavour combo 3:
  • 2 tablespoons goose fat
  • A bunch fresh thyme, leaves picked
  • A couple fresh bay leaves
4.6/5 (8 Votes)

Any burning questions? Our chefs answer!

Perfect Roast Potatoes Recipe Rockin' Salsa