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The best side dishes - 480 recipes

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All you need is three ingredients to create a delicious ranch dressing for your salads and veggies!

  • 1 3/4 cups buttermilk
  • 1/2 cup Best Foods (Hellmans) light mayonnaise, see shopping tip
  • 1 ounce package Hidden Valley Ranch Original Ranch salad dressing and seasoning mix
4/5 (89 Votes)

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Fluffy on the inside with a lovely browned skin on the outside, baby or fingerling potatoes can be perfectly cooked...

  • 5 tablespoons vegetable oil
  • 1-2 pounds baby or fingerling potatoes, however many will just cover the base of your pressure cooker (500g – 1k)
  • 1 sprig Rosemary
  • 3 garlic cloves, outer skin on
  • 1/2 cup stock
  • Salt and pepper to taste
4.5/5 (34 Votes)

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A light and refreshing pasta salad with veggies, seasonings and Italian dressing, it's so good

  • 1 box garden rotini pasta
  • 1 large bottle zesty Italian salad dressing
  • 1 bottle salad seasonings
  • 2 cucumbers
  • 1 each..red, yellow and orange bell pepper
  • 2 tomatoes
  • 1 large purple/red onion
  • 1 1/2 bunches of broccoli
  • 1 head cauliflower
  • 1 small bag peeled baby carrots
4.3/5 (44 Votes)

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Roasting asparagus transforms this vegetable into a level of flavor that has a "nutty" layer of deliciousness

  • 1 pound fresh asparagus, ends trimmed
  • Olive oil
  • Kosher salt & fresh cracked pepper
  • Parmesan Cheese, a chunk to be freshly grated
4.6/5 (27 Votes)

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Austin is loaded with food trucks, and the Korean-Mexican-Texan mash-up that is Chi’Lantro is one of chef Aarón ...

  • BULGOGI:
  • 1 small onion, minced
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh ginger
  • 1/2 cup soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon toasted sesame oil
  • 1 pound boneless rib eye steak, cut into very thin, 3-inch slices
  • 2 tablespoons vegetable oil
  • TOPPINGS:
  • 1/2 cup sugar
  • 1/4 cup distilled white vinegar
  • 2 tablespoons Korean chile paste (gochujang)
  • 2 tablespoons soy sauce
  • 1 cup kimchi
  • 1/2 cup mayonnaise
  • 3 tablespoons Sriracha, plus more for serving
  • 1 pound hot french fries
  • Shredded cheddar, chopped white onion, toasted sesame seeds and cilantro, for serving
4.8/5 (9 Votes)

By

I found this recipe at "Style at Home"

  • 1/2 cup unsalted butter, softened
  • 1-1/4 cups aged white cheddar cheese, grated
  • 3/4 cup all-purpose flour
  • 2 tsp fresh rosemary, finely chopped
  • 1/2 tsp dry mustard
  • pinch cayenne pepper (optional)
  • 1/4 tsp salt
  • 1/2 tsp cracked black pepper
4.5/5 (28 Votes)

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This soup couldn't be more simple and is a great addition to any asian style dinner

  • 2 medium carrots
  • 2 medium celery stalks
  • 2 garlic cloves, smashed
  • 6 cups chicken broth, reduced sodium fat free
  • 1 medium Onion, cut into wedges
  • 8 ounces mushrooms, sliced
  • 4 green onions, sliced (Optional Garnish)
4.5/5 (24 Votes)

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Southern fried corn is what you've been missing out on! So delicious and creamy, everyone will be asking for the re...

  • 6 to 8 ears fresh corn (sweet corn is best)
  • 1 tablespoon bacon drippings
  • 2 tablespoons butter
  • 1/2 cup milk
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
4.5/5 (29 Votes)

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This Mexican Sour Cream Rice recipe is awesome

  • 1 cup uncooked long grain white rice
  • 1 (14-ounce) can chicken broth
  • 1 cup sour cream
  • 1 (4-ounce) can diced green chile peppers
  • 2 cups shredded pepper Jack cheese, divided
  • 1 1/2 cups frozen corn
  • 1/4 cup finely chopped fresh cilantro
  • Salt and ground black pepper, to taste
4.2/5 (53 Votes)

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This classic pasta sauce is so delicious because its flavor base begins with bacon, garlic, and tomato paste, and f...

  • 6 slices bacon
  • 2 cloves garlic, thinly sliced
  • 1 can tomato paste
  • 1/4 cup vodka
  • 1/2 cup heavy cream
  • 1 pinch nutmeg
  • 1 pound penne
  • 1 piece Parmigiano Reggiano, for grating
4.1/5 (68 Votes)

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“It can be hard to get the kids to eat their veggies—but this Broccoli-Corn Casserole from ITKWD Senior Editor,...

  • 6 tablespoons butter
  • 1 1/4 cup cornbread stuffing crumbs
  • 1 egg, slightly beaten
  • 2 (14.75-ounce) cans creamed corn
  • 3 tablespoons onion, finely grated
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 (10-ounce) bags frozen chopped broccoli, thawed and drained well
4.6/5 (19 Votes)

By

There's not a lot better than bacon, ranch, and potatoes

  • POTATOES:
  • 6 large Russet baking potatoes
  • 3 tablespoon butter
  • 1/2 cup cream
  • 1/3 cup sour cream
  • 1/2 teaspoon salt
  • Black pepper, to taste
  • 12 ounces medium or mild cheddar cheese (about 3-cups)
  • Seasoned salt, to taste
  • 8 to 10 slices bacon, cooked and crumbled
  • 6 green onions, chopped (chives work also)
  • 1 recipe ranch dressing, recipe follows
  • RANCH DRESSING:
  • 1 heaping tablespoon ranch seasoning mix
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup milk
4.5/5 (33 Votes)

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Loaded Twice Baked Potatoes The BEST Skinny Ranch Dressing (3 ingredients)