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The best side dishes - 474 recipes

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Brussel sprouts roasted in the oven until golden and crisp, and tossed with honey and pecans

  • 1 package fresh Brussel Sprouts
  • 2 tablespoons olive oil
  • Kosher Salt and ground pepper
  • 1 tablespoon butter
  • 1 tablespoon honey
  • 1/4 cup pecans, chopped
4.1/5 (40 Votes)

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Looking for a great potato salad? The search is over! This Steakhouse Potato Salad recipe is a perfect side to a pe

  • 3 pounds small red potatoes (about 9), quartered (1.4 kg)
  • 1/2 cup water
  • 1/2 cup Miracle Whip Dressing
  • 1/4 cup Kraft Rancher's Choice Dressing
  • 6 slices bacon, cooked, crumbled
  • 1/2 cup Kraft Old Cheddar Shredded Cheese
  • 4 green onions, thinly sliced
4.4/5 (5 Votes)

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Classic meatloaf recipe is served with homemade mashed potatoes, peas and a side of blueberry applesauce

  • 2 pounds grass feed 90/10 ground beef
  • 2 large organic eggs
  • 1 1/2 cup organic bread crumbs
  • 3/4 cup organic ketchup
  • 2 tablespoons organic minced onions
  • 1 teaspoon organic garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup dry red wine
  • 1 (8-ounce) can organic tomato sauce
  • 4 organic russet potatoes, scrubbed
  • 1/4 cup salted organic butter
  • 1/4 cup plain organic unsweetened almond milk
  • 1 bag frozen organic baby peas
  • 3 cups applesauce
  • 1 pint organic blueberries, rinsed
4.7/5 (3 Votes)

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This recipe comes from Cook's Country Magazine (June/July 2011 issue)

  • 1/2 cup cider vinegar
  • 1/2 teaspoon red pepper flakes
  • 2/3 cup ketchup
  • 2 teaspoons salt
  • 1 head green cabbage , cored
  • 1/4 cup sugar
4.7/5 (3 Votes)

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Looking for a winning Potatoes Au Gratin recipe? Nothing is better than K's creamy and cheesy Potatoes Au Gratin

  • 2 pounds Yukon Gold Potatoes, peeled and sliced thinly
  • 1 small onion, sliced
  • Chives
  • Thyme
  • Rosemary
  • Salt
  • Pepper
  • 2 tablespoons butter, cut up
  • 1/2 cup (or more) Parmesan cheese, shredded
  • 1/2 cup (or more) Cheddar jack cheese, shredded
  • 4 ounces half and half
  • 4 ounces light cream
  • 1-1/2 tablespoons flour
4.8/5 (4 Votes)

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We love asparagus steamed, sauteed, and as a soup

  • 1 bunch asparagus
  • 1 lemon, sliced thin
  • 2 tablespoons olive oil
  • Coarse salt & papper
4.5/5 (13 Votes)

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Hoppin' John, also known as Carolina Peas and Rice is a peas and rice dish served in the Southern United States

  • 4 slices uncooked Canadian-style bacon, cut into bite-sized pieces
  • 1 small uncooked red onion, finely chopped, about 1 cup
  • 1 cup dry black-eyed peas
  • 1/4 teaspoon crushed red pepper flakes, or more to taste
  • 1/8 teaspoon black pepper
  • 3/4 cup uncooked white rice, long grain-variety
  • 1/2 teaspoon table salt
4.4/5 (17 Votes)

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An exotic Moroccan couscous salad with chickpeas, raisins and colorful vegetables coated in a delicately spiced oli...

  • 1 cup quick-cooking couscous
  • 1/4 cup raisins
  • 1 1/4 cups boiling chicken or vegetable stock
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground ginger
  • 1 teaspoon salt
  • 1/2 red pepper, diced
  • 1 cup canned chickpeas, rinsed and drained
  • 2 tablespoons finely chopped flat-leaf parsley
4/5 (55 Votes)

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Make your own lemon salt to add fresh flavor to to grilled zucchini

  • 6 whole zucchini, medium sized
  • 1/4 cup olive oil
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon black pepper
  • 3 whole lemons, zested
  • Extra olive oil if needed for brushing
4.4/5 (23 Votes)

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The matzo meal in this Potato Kugel Gratin recipe is the key to that golden-browned crust

  • 4 teaspoons coarse salt, plus 1/4 teaspoon, divided
  • 1 teaspoon freshly ground pepper, plus 1/4 teaspoon, divided
  • 1/2 cup extra-virgin olive oil, plus more for greasing baking dish
  • 3 1/2 pounds russet potatoes, peeled, about 6 large potatoes
  • 5 shallots, thinly sliced, about 9-ounces
  • 3 tablespoons fresh thyme leaves, plus more for garnish
  • 5 large eggs, room temperature
  • 1 1/4 cups chicken broth or vegetable broth
  • 1 cup unsalted matzo meal
  • flaky sea salt, such as Maldon, to taste, for serving
4.1/5 (28 Votes)

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Nothing better than perfectly cooked steamed white rice

  • 2 cups long-grain white rice
  • 2 1/2 cups water
  • 1 teaspoon kosher salt, optional
4.5/5 (17 Votes)

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Wanting a clean, healthy version of ranch dressing? Dump all of these ingredients into a jar and blend for an easy

  • 1 egg (room temperature)
  • 1 cup "light" olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder
  • 1/2 cup full fat coconut milk
  • 1 handful cilantro or parsley (or herb of choice)
4.5/5 (11 Votes)

Any burning questions? Our chefs answer!

Dump Ranch Roasted Brussel Sprouts with Honey & Pecans