Menu Enter a recipe name, ingredient, keyword...

The best side dishes - 480 recipes

Google Ads

More Side dishes recipes

By

Leeks bring a rich and mellow flavor to this stuffing recipe, with the apples bringing a little sweetness, and the ...

  • Nonstick cooking spray
  • 9 slices bacon
  • 1/4 cup butter
  • 2 cups sliced button mushrooms
  • 1 1/2 cups coarsely chopped leeks, about 4 to 5 leeks
  • 1 1/2 cups chopped celery, about 3 stalks
  • 3 cups coarsely chopped, cored, peeled, Fuji or Granny Smith apples, about 2 large
  • 1 tablespoon minced garlic, about 6 cloves
  • 1/2 cup whipping cream
  • 12 cups dry country-style bread cubes*
  • 1 tablespoon fresh snipped sage, or 1 teaspoon dried sage, crushed
  • 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme, crushed
  • 1/4 teaspoon ground black pepper
  • 1 1/4 cups chicken broth
  • Fresh sage leaves, optional
4.8/5 (4 Votes)

By

The bright, tangy flavors of dried cranberries and tart apples are the perfect addition to traditional stuffing mad...

  • 1 loaf sour dough bread, cubed (about 10-cups)
  • 1 cup sweetened dried cranberries
  • 1 medium apple, peeled, cored and chopped
  • 2 (12-ounce) Jones Dairy Farm All Natural Pork Sausage Rolls
  • 1/2 cup shallots, finely diced
  • 1/2 cup pecans, chopped
  • 1/2 cup fresh parsley, chopped
  • 3 tablespoons fresh sage, finely chopped and divided
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme, chopped
  • 1 cup chardonnay wine
  • 4 tablespoons unsalted butter
  • 2 cups chicken stock
  • 2 eggs, lightly beaten
4.8/5 (5 Votes)

By

The perfect game day or any day treat! Easy, delicious and who doesn't like potatoes with bacon and cheese

  • 1 pound mini golden potatoes (or red) you get about 20 per bag
  • 1/3 cup olive oil
  • Sea salt
  • 1 cup cheddar cheese
  • 1/4 cup cooked bacon, crumbled
  • 1/2 cup sour cream
  • 1/4 cup green onion, chopped
4.5/5 (24 Votes)

By

I remember trying German-Style Fried Potatoes (Bratkartoffeln) at Oktoberfest, they were so good! Now that I have t...

  • 1 1/2 pounds small potatoes, boiled in their skins, peel, then place the potatoes in the fridge overnight)
  • 1 medium onion, finely chopped
  • 4 slices thin bacon or speck, cut into small cubes
  • 2-3 tablespoons olive oil & butter (50/50)
  • Salt and black pepper to season
4/5 (60 Votes)

By

Who doesn't love mashed potatoes? Take your potatoes over the top with creamy ranch dressing, sour cream and bacon ...

  • 2 cups milk
  • 3/4 cup water
  • 2 tablespoons butter or margarine
  • 1 (1-ounce) package Hidden Valley The Original Ranch salad dressing
  • 1 package Hidden Valley The Original Ranch seasoning mix
  • 1 cup sour cream
  • 1 (7.2-ounce) box Betty Crocker homestyle creamy butter mashed potatoes
  • 4 slices bacon, cooked, crumbled
  • 2 tablespoons green onions, thinly sliced
4.5/5 (25 Votes)

By

Yum! These crispy brown Sweet Potato Quinoa Patties make a perfect side dish

  • 2 cups baked sweet potato, skins removed & mashed (approximately 2 medium sweet potatoes)
  • 2 cups cooked quinoa
  • Medium yellow onion, diced
  • 3 cloves garlic, crushed
  • 1 tablespoon fresh thyme, finely chopped (more to garnish)
  • 1 tablespoon extra virgin olive oil
  • Sea salt
  • Fresh cracked pepper
  • Earth balance vegan butter or coconut oil for cooking
4.6/5 (20 Votes)

By

This corned beef hash with poached eggs is rich and hearty—a perfect breakfast option or hangover cure

  • 2 cups boiled red-skinned potatoes, roughly chopped
  • 2 cups cooked corned beef, diced
  • 1/4 cup corned beef cooking liquid or chicken broth
  • 1/2 medium yellow onion, grated
  • 1/2 clove garlic, mashed with a fork
  • 1 tablespoon fresh flat-leaf parsley, chopped
  • 1 tablespoon whole-grain mustard
  • 1/4 teaspoon dried thyme
  • pinch nutmeg
  • freshly ground black pepper
  • 4 cups cold water
  • 1/2 cup distilled white vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 cup plus 1 tablespoon unsalted butter
  • 8 large eggs
4.7/5 (9 Votes)

By

This is the authentic farm to table eats~roasted caramelized farm veggies! For me, there’s nothing more romantic...

  • 1/4 1/4 1/4 cup extra virgin olive oil
  • 1 1 1 teaspoon sea salt
  • 1 1 1 teaspoon red chili flakes
  • 2 2 to tablespoons spice mixture (your choice~~Herb de Provence, Italian, Greek, Za’tar, Ras el Hanut, Harissa, etc.)~~this allows you to decide what flavor profile you’d enjoy most!
  • Balsamic Glaze
4.7/5 (9 Votes)

By

You can now have Panera's Autumn Squash Soup year-round with this copycat recipe that tastes just as good as the or...

  • 1 extra large butternut squash
  • 2 to 3 tablespoons extra virgin coconut oil
  • Salt and pepper, to taste
  • 1 (15-ounce) can Libby’s Pumpkin
  • 1 1/2 cups apple juice
  • 1 1/2 cups vegetable broth
  • 1 1/2 cups half-and-half
  • 1 1/2 tablespoon honey
  • 1/4 teaspoon curry powder
  • 1/2 teaspoon cinnamon
  • 1 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Roasted pumpkin seeds for garnish
4.4/5 (28 Votes)

By

Cooking with a pressure cooker is easy and quick

  • 1 cup chicken broth
  • 6 medium sized potatoes, peeled & cut into 1/4 inch slices
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 tablespoon chopped chives
  • 1/3 cup sour cream
  • 1/3 cup milk
  • 2 tablespoons potato starch
  • Dash of Paprika
4.1/5 (57 Votes)

By

Pinto beans are on the top of my list as my favorite

  • Salt
  • 1 pound (2 1/2 cups) dried pinto beans, picked over and rinsed
  • 30 sprigs fresh cilantro (1 bunch)
  • 4 slices bacon, cut into 1/4-inch pieces
  • 1 onion, chopped fine
  • 2 poblano chiles*, stemmed, seeded, and chopped fine (reduce to one poblano to cut back on the heat. Two was borderline too spicy for us!)
  • 3 garlic cloves, minced
  • 1/2 cup tequila
  • 2 bay leaves
  • 1 cup Mexican lager
  • 1/4 cup tomato paste
  • 2 limes, quartered
  • 2 ounces Cotija cheese, crumbled (1/2-cup)
4.6/5 (16 Votes)

By

Slice potatoes, arrange in a cast iron pan, season with salt and spices, add dots of butter, add some cheese and ba...

  • 2 tablespoons olive oil
  • 2 large baking potatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons butter
  • 2 tablespoons Parmesan cheese
  • Salt, to taste
  • Pepper, to taste
3.9/5 (154 Votes)

Any burning questions? Our chefs answer!

Cast Iron Potatoes Apple, Bacon, & Leek Stuffing