Menu Enter a recipe name, ingredient, keyword...

The best side dishes - 480 recipes

Google Ads

More Side dishes recipes

By

This creamy hash brown bake is really good for any meal! I like to add breakfast sausage or bacon (or both!) to mak

  • 1 (2-pound) package frozen hash brown potatoes, thawed
  • 1/4 cup onion, chopped
  • 1 (10-3/4-ounce) can cream of chicken or mushroom soup
  • 1 (16-ounce) container sour cream
  • 2 cups Cheddar cheese, shredded
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 green bell pepper, chopped
  • 1/2 cup dry bread crumbs
  • 1/4 cup (1/2 stick) butter, melted
4.4/5 (34 Votes)

By

Saffron rice is dubbed the most expensive spice in the world

  • OPTIONAL:
  • 1 cup long grain white rice
  • 2 cups water or chicken stock (or half of each)
  • 1/4 teaspoon tumeric
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • Fresh minced parsley
  • 1 cup of frozen peas (optional)
4.4/5 (34 Votes)

By

Ditch the store-bought option and make you own homemade Scalloped Potatoes au Gratin for dinner! Your family will l

  • 1 tablespoon unsalted butter
  • 1 yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1/2 cup low-sodium chicken broth
  • 2 teaspoons fresh thyme leaves
  • 1 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 pounds russet potatoes, peeled and sliced into 1/8-inch slices
  • 1/2 cup shredded Cheddar
  • 1/2 cup shredded gruyere cheese
4.6/5 (22 Votes)

By

Rösti is a German/Swiss traditional potato dish

  • 6 Yukon Gold Potatoes, grated
  • 1 onion, finely grated
  • 1-2 Tbsp olive oil
  • 1 pat unsalted butter
  • salt & pepper, to taste
4.6/5 (22 Votes)

By

A delicious, homemade, healthy version of Ranch seasoning mix that is gluten free, Paleo, Whole30 and no dairy

  • 2 teaspoons salt
  • 4 tablespoon parsley
  • 3 teaspoons dill weed
  • 2 teaspoons dried chives
  • 4 teaspoons garlic powder
  • 4 teaspoons onion powder
  • 4 teaspoons dried onion flakes
  • 2 teaspoons black pepper
4.7/5 (11 Votes)

By

I'm on cloud nine having just had a small helping of my sweet potato casserole

  • SWEET POTATOES:
  • 3 cups mashed sweet potatoes (from baked sweet potatoes)
  • 1/2 stick butter, melted
  • 1 teaspoon vanilla
  • 1/2 cup brown sugar
  • 1 egg, lightly beaten
  • TOPPING:
  • 1 bag (6 ounce) pecan halves
  • 4 tablespoons butter, unsalted
  • 1/4 cup honey (I used chestnut honey)
  • 2 tablespoons sugar
  • 1 teaspoon chipotle chile powder
  • salt
4.3/5 (42 Votes)

By

Feta and basil add terrific flavors to make this one of your favorite side dishes

  • 10 small zucchini (yellow & green)
  • 1 1/4 cups feta
  • 1 bunch basil
  • 1 pinch Espelette
  • 1 teaspoon olive oil
  • Salt and pepper
4.7/5 (15 Votes)

By

If you love a hearty chili, with plenty of ground beef and pinto beans-- chunks of tomato and a perfect balance of ...

  • For the Mexican Seasoning:
  • 1 pound bag pinto beans
  • 2 pounds of ground beef (80% lean recommended)
  • 1 onion, diced
  • 2 garlic cloves, finely minced
  • 2 tablespoons Mexican seasoning (recipe below)
  • 1 large (14.5 oz.) can diced tomatoes (low salt, preferred)
  • 1 large (15 oz.) can tomato sauce
  • 2 Tablespoons tomato paste (TIP: Freeze the remaining tomato paste for future use)
  • 1 large can (7 oz.) diced mild green chilis (not jalapeno)
  • 1 cup salsa (heat level of your choice) or make my homemade version
  • 1/4 cup corn meal (optional to thicken chili) mixed with water
  • salt
  • 2 Tbsp. chili powder
  • 2 Tbsp. garlic powder
  • 2 Tbsp. ground cumin
  • 2 Tbsp. oregano
  • For homemade salsa:
  • (optional, this makes about 32 oz)
  • 1 can (28 Ounce) Whole Tomatoes With Juice
  • 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)**
  • 1 can canned mild green chili works fine, if you can't find Rotel tomatoes)
  • 1/4 cups Chopped Onion (I used red)
  • 1 clove Garlic
  • 1 whole Jalapeno, Quartered And Sliced Thin (use 1/2 for a milder version)
  • 1/4 teaspoons Sugar
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Ground Cumin
  • 1/2 cups Cilantro (more To Taste!)
  • 1/2 whole Lime Juice
4.5/5 (25 Votes)

By

A great tasting healthier way to enjoy fries, these Baked Acorn Squash Fries are baked to a golden crisp and delici

  • 1 acorn squash
  • Olive oil to coat fries
  • Seasoning of choice
4/5 (64 Votes)

By

A great way to use leftover barbecue pulled pork, this recipe for BBQ Pulled Pork Hash is just what you need to sta...

  • 2 cups hash browns, frozen or fresh
  • 1/4 cup white onion, minced
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 cup BBQ pulled pork
  • 4 eggs
  • 1/2 cup sharp cheddar cheese
4.7/5 (9 Votes)

By

The matzo meal in this Potato Kugel Gratin recipe is the key to that golden-browned crust

  • 4 teaspoons coarse salt, plus 1/4 teaspoon, divided
  • 1 teaspoon freshly ground pepper, plus 1/4 teaspoon, divided
  • 1/2 cup extra-virgin olive oil, plus more for greasing baking dish
  • 3 1/2 pounds russet potatoes, peeled, about 6 large potatoes
  • 5 shallots, thinly sliced, about 9-ounces
  • 3 tablespoons fresh thyme leaves, plus more for garnish
  • 5 large eggs, room temperature
  • 1 1/4 cups chicken broth or vegetable broth
  • 1 cup unsalted matzo meal
  • flaky sea salt, such as Maldon, to taste, for serving
4.4/5 (21 Votes)

By

Delicious and cheesy potatoes that make a perfect dinner side dish for the whole family to enjoy!

  • 3 to 4 medium russet potatoes, peeled
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1 1/2 tablespoons flour
  • 1 large clove garlic, pressed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter, softened
  • 1 1/2 cups Cheddar cheese, grated
  • 1 teaspoon fresh parsley, finely chopped
3.8/5 (138 Votes)

Any burning questions? Our chefs answer!

Ruth's Chris Steak House Potatoes au Gratin Creamy Hash Brown Bake