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The best side dishes - 480 recipes

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Yummy onion patties are a perfect side dish or appetizer

  • 3/4 cup Gold Medal flour
  • 1 tablespoon Domino sugar
  • 1 tablespoon cornmeal
  • 2 teaspoons Clabber Girl baking powder
  • 2 teaspoons Morton salt (adjust the salt to your family’s taste I only used 1 teaspoon)
  • 3/4 cup TruMoo milk
  • 2 1/2 cups chopped onions, about 2 small onions
  • Wesson oil for frying
4.6/5 (12 Votes)

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You're going to love the flavor-marriage of sweet corn and Asiago cheese in this Baked Creamy Corn Casserole recipe

  • 1/2 cup milk, divided
  • 1/2 cup heavy cream
  • 2 tablespoons butter, unsalted
  • 1 1/2 tablespoons sugar
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 4 to 5 cups corn kernels, fresh, frozen, canned, or leftover, thawed and well drained
  • 2 large eggs
  • 1/4 to 1/2 cup Asiago, shredded
  • Chives for garnish
4.5/5 (18 Votes)

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A nutritious, healthy and great tasting Roasted Vegetable Salad with Apple Cider Vinaigrette

  • APPLE CIDER VINAIGRETTE:
  • 1 pound parsnips, peeled and cut lengthwise
  • 1 pound carrots, peeled and cut lengthwise
  • 1 pound small golden beets, peeled and coarsely chopped
  • 10 to 12 garlic cloves
  • 1 cup frozen pearl onions, thawed
  • 1 pound small brussels sprouts, trimmed and halved
  • 3 fresh rosemary or thyme sprigs
  • 3 small bay leaves
  • 3 tablespoons butter, melted
  • 1 1/2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 1 head radicchio, separated into leaves
  • 3/4 cup extra virgin olive oil
  • 1/4 cup apple cider
  • 1/4 cup apple cider vinegar
  • 2 tablespoons shallot, finely chopped
  • 1 tablespoon whole grain Dijon mustard
  • 1 tablespoon honey
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon freshly ground black pepper
4.6/5 (8 Votes)

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These are the best cheese fries you will ever taste in your entire life! The perfect comfort food, and the perfect ...

  • 3 russet potatoes
  • 5 cups vegetable oil, for frying
  • 6 ounces thick cut applewood smoked bacon
  • 3 tablespoons butter
  • 2 tablespoons minced onion
  • 2 teaspoons minced garlic
  • 3 tablespoons all-purpose flour
  • 1 tablespoon garlic chili sauce (recommended: Sriracha)
  • 1 tablespoon Dijon mustard
  • 3 cups heavy cream
  • 1 cup Parmigiano-Reggiano
  • 2 cups sharp white Cheddar
  • 1/4 cup chopped chives, for garnish
4.6/5 (10 Votes)

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Two bar-food classics unite to make the ultimate deep-fried snack, Mozzarella-Stuffed Crispy Baked Onion Rings

  • 1 large sweet onion, cut into 1/2 inch thick rings
  • 2 1/2 cups buttermilk
  • 12 sticks part skim mozzarella cheese sticks, frozen
  • 1 cup whole wheat flour, divided (see note below)
  • 3 large eggs
  • 1/2 cup cornmeal
  • 1/2 cup panko
  • 1/2 cup Corn Chex or cornflakes, crushed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • Nonstick cooking spray
  • Marinara sauce or ranch dressing, for dipping
4.5/5 (18 Votes)

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Make your own baked beans from scratch with this easy recipe

  • 3 tablespoons vegetable oil
  • 5 garlic cloves, minced
  • 1 Pablono chili, chopped
  • 1 medium onion, chopped
  • 1 tablespoon fresh ginger, minced salt
  • 2 cups sweet and sticky B.B.Q. sauce. ( your favorite, but I recommend " Baby Ray's Honey )
  • 2 15 1/2 ounce cans baked beans ( again, your fav.)
  • 1 (19-ounce) can red kidney beans, drained and rinced
  • 1 (19-ounce) can pinto beans, drained and rinced
  • 2 to 3 pounds lean bacon, thin sliced
4.4/5 (19 Votes)

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One thing's for sure, if you can master the perfect roast potatoes, you're well on your way to the perfect Christma...

  • Flavour combo 1:
  • 3.3 pounds Maris Piper potatoes, peeled (1.5kg)
  • Sea salt and freshly ground black pepper
  • Olive oil
  • 1 bulb garlic, broken into cloves
  • Red wine vinegar
  • Couple lugs olive oil
  • A bunch fresh rosemary, leaves picked
  • Flavour combo 2:
  • 50 g butter, cut into little cubes
  • A bunch fresh sage, roughly torn
  • 1 clementine
  • Flavour combo 3:
  • 2 tablespoons goose fat
  • A bunch fresh thyme, leaves picked
  • A couple fresh bay leaves
4.6/5 (8 Votes)

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This Brussel Sprouts with Pancetta & Chestnuts dish was a huge success, even with the kiddos at the table and who e

  • 4 ounces pancetta, diced
  • 1 tablespoon olive oil
  • 2 cups fresh roasted chestnuts, approximately 3/4 pound in shell (substitute peeled, frozen chestnuts if desired)
  • 2 pounds Brussels sprouts, ends trimmed and halved (quartered, if large)
  • Salt & pepper
  • 1/4 cup warm water
  • 2 tablespoons pure maple syrup
  • Pinch cayenne pepper
4.5/5 (18 Votes)

By

This is a really simple recipe to make

  • 1 1/2 pounds fresh green beans, ends trimmed (frozen doesn't work as well)
  • 2 tablespoons fresh garlic, chopped (or to taste)
  • 1/4 teaspoon crushed red pepper flakes (optional or adjust to taste)
  • NOTE: Chili Garlic Sauce makes a fast substitute for chopping garlic and adds some kick to it; I use 1 teaspoon of it.
  • 1 1/2 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 1 tablespoon brown sugar, packed (can use a little more if desired)
  • Black pepper
  • Salt (optional)
  • Cornstarch (mixed with cold water to thicken sauce)
  • Sliced almonds or sesame seed
4.6/5 (10 Votes)

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A very popular dish in Germany, this Red Cabbage recipe with delicious sweet and sour flavors makes a great side

  • 1 medium onion, sliced
  • 1 unpeeled apple, sliced
  • 1 medium red cabbage, shredded
  • 1/3 cup sugar
  • 1/3 cup white vinegar
  • 3/4 teaspoon salt, optional
  • 1/4 teaspoon pepper
4.5/5 (15 Votes)

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This is a perfect mashed potato recipe for when you've got a lot of things going

  • 12 medium potatoes, peeled and quartered
  • 1 package cream cheese, softened
  • 1/3 cup sour cream
  • 5 tablespoons butter, softened
  • 1 1/4 teaspoons salt
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/4 cup minced chives, optional
  • 2 tablespoons milk
4.5/5 (15 Votes)

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Orzo is a small Greek pasta that makes a great side dish or starch component of any meal

  • 2 tablespoons orzo
  • 1 tablespoon frozen green peas
  • 1 tablespoon heavy cream
  • 3 tablespoon Cheddar cheese, finely grated
  • 1 teaspoon Parmesan cheese, freshly grated
4.5/5 (15 Votes)

Any burning questions? Our chefs answer!

Cheese & Pea Orzo Amish Onion Patties