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The best seafood pasta recipes - 4 recipes

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Top rated Seafood pasta recipes

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A spicy tomato sauce made from grilled tomatoes and Anaheim chiles combines with chile oil, grilled lobster and shr...

  • 1/2 cup olive oil
  • 1 tablespoon red chili flakes
  • 1 pound Campari tomatoes, halved
  • 1 Anaheim chile pepper, halved and seeded
  • 1/4 teaspoon kosher salt
  • 2 lobster tails
  • 1 pound linguini
  • 8 ounces large shrimp, shelled and deveined
  • Kosher salt
  • 2 shallots, finely chopped
  • 1 clove garlic, finely chopped
  • 1/2 cup white wine
  • 8 ounces clams, scrubbed
  • 3/4 cup Parmesan, freshly grated
  • 2 tablespoons parsley, freshly chopped
  • 1 tablespoon unsalted butter
  • Zest of 2 lemons
  • Freshly ground black pepper
4.5/5 (17 Votes)

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So here goes nothin'! Shrimp and crabmeat cooked in scampi butter, homemade Alfredo sauce, all mixed with yummy al...

  • FOR THE ALFREDO SAUCE:
  • 12 ounces shrimp, peeled and deveined
  • 6 ounces lump crabmeat
  • 1/2 lemon
  • 2 T butter
  • 1 shallot, chopped
  • 1/4 C white wine
  • 1/4 C Italian parsley, chopped
  • Olive oil
  • 2 cloves garlic, minced
  • 1 lb penne pasta (or your favorite shape)
  • 1 1/2 C shredded Mozzarella cheese
  • 2 C heavy cream
  • 1 stick buter
  • 2 cloves garlic, minced
  • 5 ounces shredded Parmesan cheese
3.8/5 (86 Votes)

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The recipe for this shellfish-laden pasta comes from chef Michael Chiarello, and versions are cooked in seaside vil...

  • 1 (2-lb.) live lobster
  • 1 cup olive oil
  • 1 tbsp. crushed red chile flakes
  • 6 cloves garlic, chopped
  • 2 carrots, sliced, plus 1/2 cup fresh carrot juice
  • 1 bulb fennel, sliced
  • 1 leek, white part only, sliced
  • 1 medium yellow onion, sliced
  • 1 cup dry white wine
  • 1 tbsp. saffron threads
  • 1 tsp. chopped thyme
  • 1 1/2 lb. littleneck or Manila clams
  • 12 raw jumbo shrimp, peeled and deveined, tails left on
  • 8 whole squid, cleaned and sliced, plus tentacles
  • 1 (28-oz.) can whole peeled tomatoes, crushed by hand
  • 1 lb. bucatini, cooked al dente
  • Kosher salt, to taste
  • Zest of 1 lemon
  • Roughly chopped parsley, for garnish
4.1/5 (7 Votes)

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Preheat oven to 350* FOR THE SAUCE: Cook the pasta for half the recommended cooking time

  • SEAFOOD:
  • 1 lb. linguine
  • 4 cloves garlic, minced
  • 2 Tbs. butter
  • 2 Tbs. olive oil
  • 1/2 cup dry white wine
  • 3 14.5 oz can diced tomatoes
  • salt and pepper to taste
  • 1 Tbs. butter
  • 1 Tbs. olive oil
  • 1 lb. large shrimp, peeled, deveined, rinsed and dried
  • 1 lb. scallops, rinsed and dried
0/5 (0 Votes)

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