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Pretty Damn Amazing Biscuits with Sausage Gravy


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Rate this recipe 4.2/5 (62 Votes)


  • 1 package refrigerated biscuits (I prefer frozen Southern Style Pillsbury Grands! biscuits)
  • 1 pound ground maple-flavored sausage
  • 2 tablespoons butter
  • 1 8-ounce block cream cheese, cubed
  • 1/2 to 1 cup milk
  • Salt to taste
  • At least 1 tablespoon black pepper


Servings 4
Adapted from


Step 1

Prepare biscuits according to package directions.
Meanwhile, brown sausage in 2 tablespoons butter over medium-high heat.
When sausage is cooked through, reduce heat to medium and add cream cheese, stirring to melt and combine. Add milk to desired thickness (I like a thick gravy, so I usually only use about 1/2 cup). Add salt and pepper and heat until bubbly.
Serve over open-faced buttered biscuits.


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