Pretty Damn Amazing Biscuits with Sausage Gravy
- 1 package refrigerated biscuits (I prefer frozen Southern Style Pillsbury Grands! biscuits)
- 1 pound ground maple-flavored sausage
- 2 tablespoons butter
- 1 8-ounce block cream cheese, cubed
- 1/2 to 1 cup milk
- Salt to taste
- At least 1 tablespoon black pepper
Adapted from jamhands.net
Prepare biscuits according to package directions.
Meanwhile, brown sausage in 2 tablespoons butter over medium-high heat.
When sausage is cooked through, reduce heat to medium and add cream cheese, stirring to melt and combine. Add milk to desired thickness (I like a thick gravy, so I usually only use about 1/2 cup). Add salt and pepper and heat until bubbly.
Serve over open-faced buttered biscuits.