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Our favorite sausage recipes - 570 recipes

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Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes

  • 3/4 pound Italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces
  • 1 onion, chopped
  • 1 yellow squash, sliced
  • 2 cloves garlic, pressed
  • 1 (32 ounce) carton chicken broth
  • 2 (15 ounce) cans white beans, drained and rinsed
  • 1 (15 ounce) can Italian-style diced tomatoes
  • 2 cups baby spinach leaves
  • 1/3 cup red wine
  • 1 teaspoon Italian seasoning
  • 3 tablespoons grated Pecorino-Romano cheese
4.7/5 (3 Votes)

By

1. squid Clean the squid and set aside in the refrigerator

  • 1 lbs. squid bodies (approximately one dozen whole tubes)
  • 4 links of good quality hot Italian (pork) sausage; alternatively, you can make a stuffing mixture from ground pork, garlic, chili pepper flakes and whole cumin
  • 6-8 vipe ripened tomatoes
  • 2 Tbsp. ajvar (relish made from roasted red bell peppers, eggplant, garlic and chili pepper); can be made fresh or store bought (Vava is a reputable brand)
  • 3 Tbsp. extra virgin olive oil
  • 1/4 cup semi-sweet wine (recommend: Sherry)
  • – Basil or tarragon for garnish
4.7/5 (3 Votes)

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We make this sausage with pork butt, but you can try this with beef, chicken, turkey, or a combo

  • 2 lbs pork butt (also known as pork shoulder, interesting anatomy, eh?)
  • 4-5 slices bacon, chop into 1 inch chunks
  • 1 head garlic peeled and minced
  • 1 red onion finely minced
  • 1/2 cup chopped cilantro
  • 3 TBS fresh ground black pepper
  • 2 tsp flaked sea salt or kosher salt
  • 2 TBS mole negro powder or Aztec rub
  • 1 tsp chipotle chili powder (or good New Mexico red will do)
  • 5 chipotle chilis en adobo, chopped
  • 1 TBS additional adobo sauce from the can
  • 1 cup shredded sharp chedder cheese
  • 1 cup good beer.. (Negro Modelo is good in this recipe)
4.7/5 (3 Votes)

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This is the quicker method - used can beans, less cook time

  • 1 cup rice - cooked - white or brown
  • 4 oz of Andouille sausage, sliced
  • 1 medium onion diced small
  • 1 tablespoon of oil
  • 2 garlic cloves, finely chopped
  • 1 15.5 oz Kidney Beans (light or dark red) drained and rinsed
  • 2 teaspoons Cajun seasoning (amount to taste)
  • optional
  • several drops of Tabasco sauce to taste
4.7/5 (3 Votes)

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Had all these ingredients in the house and thought "how about paella or creole" so here's what I came up with,

  • 5-6 slices of slab bacon
  • 1 onion chopped
  • 1 red or green pepper chopped
  • 2 small hot peppers chopped
  • 1 stalk celery chopped
  • 3 scallions with green top sliced
  • 4 cloves garlic chopped
  • 2 tsp dried shallots (or 1 shallot chopped)
  • 2 tbsp dried roasted tomatoes (or 2 roma tomatoes chopped)
  • 5-6 links of chorizo
  • bay leaf
  • 3 tsp Sazon seasoning
  • 1 tsp any type Creole seasoning
  • 3 boneless & skinless chicken breasts
  • (season with black pepper, salt, garlic powder and smoked paprika)
  • 2 cups rice
  • 1 can (14.5) oz chicken broth
  • 5 cups water
  • 1 envelope of chicken boost
  • 1 can of cannelini beans drained
  • 1 lbs of shrimp (I used the really small one) (medium size)
4.7/5 (3 Votes)

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Drain liquid from sauerkraut, place in crock pot

  • Turkey Kielbasa
  • 1 bag sauerkraut
  • 2 apples, peeled, cored, chopped
  • 1 large onion, chopped
  • 2 T caraway seeds
  • 1 C white wine
  • 1 C apple juice
4.7/5 (3 Votes)

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Delicious pasta loaded with cheeses, sausage, and pepperoni

  • 4 ounces thin-sliced pepperoni
  • 1/2 pound italian sausage, casing removed
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups canned tomatoes with their juice (one 16-ounce can)
  • 3/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 2 tablespoons fresh basil
  • 1/2 pound ziti
  • 8 ounces shredded mozzarella
  • 1/3 cup shredded parmesan
  • 3 tablespoons chopped flat-leaf parsley
4.7/5 (3 Votes)

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Stuffed tomatoes with sausage, cheese and basil are a delicious combination

  • 4 large tomatoes
  • 1 tablespoon extra-virgin olive oil
  • 1 shallot, minced (1/4 cup)
  • 1 Garlic clove, minced
  • 1/2 pound sweet Italian sausage, casings removed
  • 1/4 cup chopped basil, plus more for garnish
  • 3/4 cup panko crumbs
  • 3 ounces Fontina cheese, cut into 1/4" cubes (3/4 cup)
  • 1/4 cup grated Parmesan
  • kosher salt
  • Black pepper
4.6/5 (18 Votes)

By

Delicious one dish meal; Can be assembled up to one day ahead of time

  • 3 medium zucchini, halved lengthwise
  • 1 tablespoon olive oil
  • 1/2 pound HOT Italian sausage, casings
  • removed
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • Salt and Pepper
  • 1 cup whipping cream
  • 1 teaspoon dried oregano
  • 1/2 pound fontina cheese,grated
  • 1/2 lb penne pasta
4.2/5 (60 Votes)

By

When I have to make breakfast for a crowd, whether it be family or a potluck, I am looking for easy and delicious

  • 16 ounce container of biscuits
  • 6 eggs
  • 1/2 cup milk
  • 1 1/2 cups of shredded cheddar/jack mix
  • 2 cups cut up breakfast sausage
  • Salt and pepper to taste
4.1/5 (64 Votes)

By

Grind the meat and fat coarsely

  • 3 lbs boneless pork butt
  • 2 lbs pork back fat
  • 2-3 t salt
  • 5 cloves of garlic, minced
  • 5 dried hot chili peppers, crushed
  • 1 T ground coriander
  • 1 T paprika
  • 1/2 t ground cinnamon
  • 1/2 t ground cloves
  • 1/2 t ground allspice
  • 1/4 c cider vinegar
  • 1/2 c cold water
4/5 (55 Votes)

By

A great way to use baguettes to serve a crowd, or just yourself

  • 6 demi baguettes, each about 8 inches long
  • 24 large eggs
  • 1/2 teaspoon kosher salt
  • 1 cup full-fat sour cream
  • Olive oil
  • 12 ounces breakfast sausage, cooked and crumbled
  • 3 cups Cheddar cheese, shredded, divided
  • 6 scallions, green and white parts thinly sliced, divided
4.1/5 (16 Votes)

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