Spiked Shrimp and Sausage

By jtoro_318

Ingredients

• 1 ⁄2 cup olive oil
• 6 garlic cloves, sliced
• 6 ounces fully cooked chorizo sausage, sliced
• 2 lbs deveined jumbo shrimp, peeled
• 1 ⁄4 teaspoon salt
• 1 ⁄4 teaspoon crushed red pepper flakes
• 1 ⁄3 cup dry sherry or 1⁄3 cup dry white wine
• 2 tablespoons chopped parsley

Details

Adapted from food.com

Preparation

Step 1

Heat oil in a large nonstick skillet over medium heat. Add garlic and cook 1 to 2 minutes until light golden. Remove with slotted spoon; set aside.
Add chorizo to skillet; saute 3 minutes until browned. Add shrimp, salt and pepper; saute 2 minutes or until shrimp turn pink.
Return garlic to skillet; add sherry and cook 1 minute or until shrimp are cooked through.
Transfer to a serving bowl; stir in parsley. Serve with toothpicks and bread for dipping in pan juices.