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Smoked Sausage & Potato Bake


This smoked sausage and potato bake is amazingly delicious, easy to make and the perfect weeknight dinner. Recipe features, smoked sausage, potatoes with green and yellow peppers. Yum!

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  • 1 package sliced Eckrich skinless smoked sausage
  • 8 quartered Yukon gold potatoes.
  • 1 green pepper, diced
  • 1 yellow pepper, diced
  • 2 tablespoons butter
  • 1 teaspoon oregano.
  • 1 teaspoon basil
  • 1/2 teaspoon black pepper
  • 2 teaspoons olive oil


Servings 8
Adapted from


Step 1

Preheat the oven to 375°F.

In a pan, arrange the sausage, potatoes and peppers and place the butter over the top in small cubes. Drizzle with olive oil and season on top.

Bake covered for 40 to 50 minutes.

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