GREEK SALMON AND ORZO

GREEK SALMON AND ORZO

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup dry orzo (about 6½ oz)

  • 12

    oz fresh salmon

  • ½

    tsp. salt

  • ½

    tsp. fresh ground black pepper

  • tsp. ground coriander

  • 2

    Tbs. fresh lemon juice

  • 2

    tsp. sugar

  • 1

    tsp. Dijon mustard

  • 3

    Tbs. olive oil

  • ½

    cup crumbled feta cheese (blue cheese work well)

  • cup diced red onions

  • 3

    Tbs. chopped fresh dill

Directions

1. Heat broiler to high, Bring a medium pot of lightly salted water to a boil. Add orzo and cook 9 minutes. Drain. 2. Meanwhile, place salmon skin side down on a foil-lined baking sheet. Season with 1/4 tsp. each of salt and pepper and the coriander. Broil salmon 4 inches from heat for 8 minutes. 3. while salmon and pasta cook, whisk lemon juice, sugar, mustard and remaining 1/4 salt and pepper. While whisking, add oil in a thin stream. 4. Remove salmon from foil, leaving skin stuck to foil. Brake apart with a fork and place in a medium serving bowl. Add orzo dressing, cheese, red onion and dill. Gently toss to combine. Serve warm.


Nutrition

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