Menu Enter a recipe name, ingredient, keyword...

GREEK SALMON AND ORZO

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 cup dry orzo (about 6 1/2 oz)
  • 12 oz fresh salmon
  • 1/2 tsp. salt
  • 1/2 tsp. fresh ground black pepper
  • 1/8 tsp. ground coriander
  • 2 Tbs. fresh lemon juice
  • 2 tsp. sugar
  • 1 tsp. Dijon mustard
  • 3 Tbs. olive oil
  • 1/2 cup crumbled feta cheese (blue cheese work well)
  • 1/3 cup diced red onions
  • 3 Tbs. chopped fresh dill

Details

Preparation

Step 1

1. Heat broiler to high, Bring a medium pot of lightly salted water to a boil. Add orzo and cook 9 minutes. Drain.

2. Meanwhile, place salmon skin side down on a foil-lined baking sheet. Season with 1/4 tsp. each of salt and pepper and the coriander. Broil salmon 4 inches from heat for 8 minutes.

3. while salmon and pasta cook, whisk lemon juice, sugar, mustard and remaining 1/4 salt and pepper. While whisking, add oil in a thin stream.

4. Remove salmon from foil, leaving skin stuck to foil. Brake apart with a fork and place in a medium serving bowl. Add orzo dressing, cheese, red onion and dill. Gently toss to combine. Serve warm.

You'll also love

Review this recipe

Pork and Zucchini with Orzo Italian Orzo Spinach Soup