Menu Enter a recipe name, ingredient, keyword...

The best salmon recipes - 290 recipes

Google Ads
Suggestions: smoked salmon

More Salmon recipes

By

PREHEAT oven to 400 Line baking sheet with parchment paper FOR THE SALMON, ROAST salmon, skin side down on prepare...

  • For the Salmon Roast:
  • 1 LB fresh salmon, seasoned w/ S & P (or leftover salmon - no need to roast)
  • For the Pasta Cook:
  • 8 oz dry fettuccine
  • Melt":
  • 4 TBL unsalted butter
  • 1 TBL minced shallots
  • 1/2 C heavy cream
  • ADD:
  • ]3/4 C grated pecorino
  • 2 TBL capers
  • 2 TBL minced fresh chives
  • 1 TBL minced lemon zest
  • S & P to taste
0/5 (0 Votes)

By

Cook pasta and drain.. Heat pan and cook salmon until fish flakes easily

  • Cooked farfelle, al dente
  • 1 c shelled edamame
  • 1 4-8 oz salmon, skinned
  • 2 t olive oil
  • fresh dill
  • 4 t whole grain mustard
  • salt and pepper
  • red onion, finely chopped
0/5 (0 Votes)

By

DIRECTIONS 1 For Sauce: Combine all ingredients in heavy medium saucepan

  • INGREDIENTS
  • Sauce
  • 1 Cup whipping cream
  • 3/4 Cup creole mustard or any other coarse grained mustard
  • 4 Tsp Worcestershire sauce
  • 1 Tbsp Dijon mustard
  • 3/4 Tsp ground pepper
  • 1/2 Tsp dried basil
  • 1/4 Tsp ground white pepper
  • 1/4 Tsp cayenne pepper
  • Fish
  • 2 1 1/2 Pound center-cut salmon fillets
  • 1/4 Cup butter, melted
  • 3 Tbsp golden brown sugar
  • 3 Tbsp Soy sauce
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp dry white wine
  • 1 Cup sour cream
0/5 (0 Votes)

By

Heat olive oil in a large sauté pan over medium heat, add bacon and cook until lightly brown

  • 4 ounces New England smoked salmon*
  • 1 1/2 tablespoon extra virgin olive oil
  • 1 slice local smokehouse bacon, chopped into 1/4 - 1/2 inch pieces
  • 1/2 cup sliced leek
  • 1 medium tomato, diced into 1/3 inch cubes
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • 1 1/2 tablespoon capers, rinsed
  • 1 tablespoon butter or butter substitute (we use Earth Balance as a butter replacement)
  • Zest of 1 lemon
  • 2 teaspoons coarsely ground pepper or to taste
  • 1 cup torn or chopped fresh basil leaves
  • 1/2 cup (approximately 3 - 4 ounces) local soft goat cheese in 1/2 inch pieces
  • Sea salt or kosher salt to taste
  • 4 ounces thin spaghetti or linguini
0/5 (0 Votes)

By

Clean mushrooms, and remove all stems

  • 10 large mushroom caps
  • 2 tbsp. butter
  • 8 oz cream cheese
  • 1/2 cup thinly sliced Spence Smoked Salmon
  • 2 tbsp. cut chives
  • 1/4 dried mustard powder
0/5 (0 Votes)

By

• Salmon Cakes • 1. In a large nonstick skillet, heat 1 tablespoon of the oil over medium heat

  • Salmon Cakes
  • 3 tablespoons vegetable oil
  • 1/2 sweet onion, diced small
  • 1 medium carrot, finely diced
  • 1 rib celery, finely diced
  • 2 7 1/2 ounce cans pink salmon
  • 1 cup plain bread crumbs
  • 1 1/4 teaspoons Old Bay seasoning
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup light mayonnaise
  • 1/4 cup parsley, chopped
  • 1 tablespoon lemon juice
  • 1 head escarole, chopped
  • Bottled dressing (optional)
  • Old Bay Aioli
  • 1/4 cup light mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon grated garlic
  • 1/4 teaspoon Old Bay seasoning
0/5 (0 Votes)

By

Directions For marinade, combine Wish-Bone® Italian Dressing, soy sauce and ginger

  • 1 cup Wish-Bone® Italian Dressing
  • 3 Tbsp. soy sauce
  • 1-1/2 tsp. finely chopped fresh ginger or 1/2 tsp. ground ginger (optional)
  • 4 salmon, swordfish or tuna steaks, about 1-1/2 inches thick (about 2-1/2 lbs.)
  • Cucumber Salsa (optional)*
3.6/5 (31 Votes)

By

I think Nordstrom adds a few potatoes

  • 2 tbsp olive oil
  • 8 cloves garlic, minced
  • 5 carrots, peeled and chopped
  • 6 celery sticks, chopped
  • 2 cans (49 oz ea) low-sodium chicken broth
  • 2 cans (14.5 oz ea) diced tomatoes in juice
  • 1 salmon fillet (about 2 lbs), skinned and cut into thirds crosswise
  • 1/2 tsp Tabasco sauce
  • 1 tsp Worcestershire sauce
  • Kosher salt
  • Freshly ground pepper
  • 2 cups lightly packed fresh basil, coarsely chopped
0/5 (0 Votes)

By

There are many types of black rice on the market in a range of textures

  • 1 1/2 cups black rice
  • Cooking spray
  • 1 (8-ounce) salmon fillet (about 1/2 inch thick)
  • 1/4 cup fresh lime juice
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1 teaspoon grated peeled fresh ginger
  • 1 garlic clove, minced
  • 2 1/2 tablespoons canola oil
  • 3 cups diced peeled mango (about 2 medium)
  • 1 cup halved grape tomatoes
  • 1/2 cup thinly sliced green onions
  • 1/2 cup finely chopped green bell pepper
  • 1 (6-ounce) package fresh baby spinach
0/5 (0 Votes)

By

In a large mixing bowl stir together jicama, cucumber, sweet pepper, vinegar, and sugar

  • 1/2 small jicama, peeled and shredded
  • 1 small cucumber, seeded and finely diced
  • 1 small red sweet pepper, cut into matchstick strips
  • 3 tablespoons white vinegar or rice vinegar
  • 1/2 teaspoon sugar
  • 12 ounces skinless salmon fillet, cut into eight 1-1/2-inch-thick pieces
  • 1 tablespoon cooking oil
  • 1/4 teaspoon salt
  • 1/4 to 1/2 teaspoon ground red pepper
  • 1 head Bibb lettuce
0/5 (0 Votes)

By

Beat cream cheese with electric mixer until fluffy

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 lb. smoked salmon, flaked or finely chopped
  • 1/4 c. natural California pistachios, chopped
  • 4 tsp. lemon juice
  • 1 tsp. dill, chopped
0/5 (0 Votes)

By

Put All Ingredients Into A Food Processor* With The Blade Attatchment, Process On Low Speed Until Desired Consi...

  • 2 8oz Tubs of Salmon Cream Cheese Spread
  • 1 8oz Package of Adler Smoked Salmon Lox
  • 8 oz Small Cooked Shrimp (1 or 2 cans to taste works well drained)
  • 8 oz Fresh Crabmeat (1 can works as well drained)
  • 1/2 onion (cut in chunks for processor, dice as small as possible if using hand mixer)
  • 1 TBSP Capers (drained)
  • 1/4 C Heavy Cream
  • Fresh Dill To Taste
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Decadent Smoked Salmon, Crab and Shrimp Spread and Dip salmon alfredo with capers & chives