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The best salmon recipes - 290 recipes

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1 roll out dough 2 combine rest of ingredients, spread on dough 3 roll up jelly roll style, place on parchment pape

  • 1/2 pckg puff pastry dough
  • 2 pieces fresh salmon,baked,and flaked
  • 3/4 cup bread crumbs
  • 3/4 cup mayonnaise
  • 1/2 cup chopped onions
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 beaten egg
  • DILL SAUCE
  • 1 cucumber diced
  • 3/4 cup mayonnaise
  • 3 tablespoons chopped onion
  • 1 tablespoon chopped fresh dill, or 1 teaspoon dried dill
  • 1/2 cup water
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Salmon seasoned with morrocan spices served over cous cous with a harissa vinaigrette

  • Harissa Vinaigrette:
  • Salmon
  • 1 teaspoon ground fennel seeds
  • 1/2 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon curry powder
  • 1 teaspoon garam masala
  • 2 teaspoons ground red pepper
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon cinnamon
  • salt and pepper to taste
  • 1 tablespoon vegetable oil
  • 4 salmon filets
  • cilantro, shredded
  • mint, shredded
  • 2 tablespoons smoked paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon ground red pepper
  • 2 tablespoons olive oil
  • 1 tablespoon sherry vinaigrette
  • 3/4 cup roasted red peppers, roughly chopped
  • 4 garlic cloves
  • salt and pepper to taste
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Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works on th

  • 1 pound fresh asparagus, trimmed and cut into 1 inch pieces
  • 1/2 cup pecans or walnuts, broken into pieces
  • 2 heads red leaf lettuce, rinsed and torn
  • 1/2 cup frozen green peas, thawed
  • 1/4 pound smoked salmon, cut into 1 inch chunks
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 T. honey or 1 T. sugar
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Put an Asian twist on your baked salmon with a Pineapple-Soy Glaze

  • 3/4 cup canned, crushed pineapple
  • 1/3 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1 minced garlic clove
  • 1/4 teaspoon ground ginger
  • 6 salmon steaks, 1-inch thick (6 ounces each)
  • Steamed rice
  • Minced parsley
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Serve with Shrimp Americaine Sauce and white rice and steamed vegetables

  • 200 g Smoked salmon with noticeable smoke flavour
  • 100 g salmon scraps,chopped
  • 1/2 tsp salt
  • ground white pepper,to taste
  • 1 shallot,peeled and cut into small chunks
  • 1 small egg,lightly beaten
  • 3 tbsp heavy whipping cream,cold
  • 1 tbsp chives or green onions,thinly sliced
  • 8 filets of sole 60-85 g each
  • butter,for pan
  • 1 cup fish stock or water
  • 1/2 cup white wine
  • toothpicks
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1. Combine first 8 ingredients in bowl

  • 3/4 cup honey
  • 1/4 cup white balsamic vinegar
  • 1 cup Heinz 57 sauce
  • 1 tbsworcestershire sauce
  • 1 tbs cracked pepper
  • 1 tbs chopped fresh thyme
  • 1 tbs chopped fresh parsley
  • 1 tbs grated orange zest
  • 4 - 6 oz salmon fillets
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mix all together, marinate for about 3-4 hours, the longer the better, then barbeque Note

  • WILDWEST SALMON (MARINADE)
  • 1 Salmon, 8 – 10 pounds
  • ½ cup veg oil
  • 2 TBsp Soya Sauce
  • 1 Tbsp salt
  • 2 Cloves garlic crushed
  • 1 tbs pepper
  • 1 tbs sugar
  • ½ cup rye whiskey
  • 1 tbsp molasses
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Combine first ingredients, mixing in egg to combine

  • 2 cups loosely packed cooked salmon, can be canned
  • 1 cups cracker crumbs
  • cup finely diced onion
  • cup finely chopped celery
  • cup mayonnaise
  • 1 tab. Dijon mustard
  • 1 tab. Drained pickle relish
  • 1 tsp. Fresh lemon juice
  • 2 dashes Tabasco Sauce
  • Dash of Worcestershire
  • 1 large egg
  • cup mayonnaise
  • 1 tab. Lemon juice
  • 1 tab. Prepared horseradish
  • 2 tsp. Fresh thyme
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Brush each baguette slice with olive oil on both sides; place on baking sheet & bake in 375 oven till crisp & golde...

  • Lemon Pepper Cream:
  • 1/2 lb. Smoked Salmon, thinly sliced
  • 2 Tbsp. Chopped Fresh Dill
  • 1 Baguette, sliced diagonally
  • Extra-Virgin Olive Oil, for brushing
  • 2 tsp. Black Peppercorns
  • 1/3 C. Mascarpone Cheese
  • 1/3 C. Milk
  • Finely Grated Rind & Juice of 1 Lemon
  • Salt
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Cedar wood chunks and a mix of lemon slices and herbs give this succulent salmon a subtly sweet and smoky flavor

  • 4 to 6 cedar, apple, alder or pecan wood
  • chunks or 4 cups wood chips
  • 1 4- to 6-lb. whole salmon, scales removed
  • 10 sprigs fresh rosemary
  • 20 sprigs fresh thyme
  • 2 lemons, thinly sliced
  • 1 Tbsp. coarse sea salt
  • 1 tsp. cracked black pepper
  • 2 Tbsp. butter, melted
  • 1 recipe Chipotle Cream Sauce
  • Chipotle Cream Sauce: In a small bowl combine one 8-ounce carton dairy sour cream, 2 tablespoons milk and 1 tablespoon finely snipped fresh
  • chives. Add 12 of a canned chipotle pepper in adobo sauce, drained and finely chopped, and 16 teaspoons adobo sauce. Makes about 1 cup.
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Preheat oven to 375 In a saucepan, combine the soy sauce, balsamic vinegar, the juice from the 2 whole lemons, g...

  • 1/2 c soy sauce
  • 2 tbsp balsamic vinegar
  • 2 whole lemons
  • 2 tbsp fresh garlic, grated
  • 2 tbsp fresh ginger
  • 1 1/2 tbsp brown sugar
  • 1/2 tbsp ground black pepper
  • 4 salmon fillets
  • 4 slices unsweetened pineapple
  • Basmati rice
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The two matching fillets have a homemeade bread stuffing

  • 2 TBL olive oil
  • 1 large onion
  • 4 tablespoons chopped walnuts taosted (heat in 350 degree oven 8-10 min til fragrant and then cool)
  • 3/4 cup bread cubes (I use italian type or Panerra fresh bread, cut into 1/2 inch slices and then cubes and then baked in a 350 oven until toasted)
  • 2 ripe plum tomatoes chopped
  • 2 TBL chopped fresh basil
  • 2 TBL blasamic vinegar
  • 2 center cut salmon fillets each weighing 8-9 ounces
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Stuffed Salmon "Sandwich" Salmon Loaf with Dill Sauce