Salmon Tartare

Barefoot Contessa recipe

Photo by Tara E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    pound skinless fresh salmon fillet

  • 1/2

    pound smoked salmon, thickly sliced

  • 1/3

    cup freshly squeezed lime juice (3 limes)

  • 1/3

    cup minced shallots (2 shallots)

  • 2

    tablespoons good olive oil

  • 1/4

    cup minced fresh dill

  • 3

    tablespoons drained capers

  • 2

    tablespoons Dijon mustard

  • 1

    tablespoon whole-grain mustard

  • 2

    teaspoons kosher salt

  • 1

    teaspoon coarsely ground black pepper

  • 1

    loaf seven-grain bread, thinly sliced and toasted, for serving

Directions

Cut the fresh salmon and the smoked salmon in 1/4-inch dice. Place the salmon in a mixing bowl and add the lime juice, shallots, olive oil, dill, capers, two mustards, salt, and pepper. Mix well, cover with plastic wrap, and refrigerate for a few hours for the salmon to marinate. When ready to serve, toast the bread and taste the salmon for seasonings. Serve the tartare with triangles of the toast.

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