Menu Enter a recipe name, ingredient, keyword...

Salmon Tartare

By

Barefoot Contessa recipe

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 pound skinless fresh salmon fillet
  • 1/2 pound smoked salmon, thickly sliced
  • 1/3 cup freshly squeezed lime juice (3 limes)
  • 1/3 cup minced shallots (2 shallots)
  • 2 tablespoons good olive oil
  • 1/4 cup minced fresh dill
  • 3 tablespoons drained capers
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole-grain mustard
  • 2 teaspoons kosher salt
  • 1 teaspoon coarsely ground black pepper
  • 1 loaf seven-grain bread, thinly sliced and toasted, for serving

Details

Servings 6

Preparation

Step 1

Cut the fresh salmon and the smoked salmon in 1/4-inch dice. Place the salmon in a mixing bowl and add the lime juice, shallots, olive oil, dill, capers, two mustards, salt, and pepper. Mix well, cover with plastic wrap, and refrigerate for a few hours for the salmon to marinate.

When ready to serve, toast the bread and taste the salmon for seasonings. Serve the tartare with triangles of the toast.

‚Äč

You'll also love

Review this recipe

Salmon Croquettes Curried Salmon Cakes