Easy and perfect salmon every time! If you'd like, add some other seasonings like some blackened or smoked salts to some different flavors.
- 1 salmon filet
- Drizzle olive oil
- Salt and pepper, to taste
Adapted from yummypins.org
Drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees.
Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky.