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Perfect Salmon


Easy and perfect salmon every time! If you'd like, add some other seasonings like some blackened or smoked salts to some different flavors.

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Rate this recipe 4.5/5 (11 Votes)


  • 1 salmon filet
  • Drizzle olive oil
  • Salt and pepper, to taste


Servings 1
Adapted from


Step 1

Drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees.

Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky.

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