Cajun Chicken I Don't Know

Justin Wilson's recipes.

Photo by Betty D.

PREP TIME

15

minutes

TOTAL TIME

135

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

135

minutes

SERVINGS

--

servings

Ingredients

  • 1

    T. flour

  • salt

  • 2

    c. onion sliced

  • 1/2

    c. parsley

  • 1/2

    c. water

  • 1/2

    T. Worcestershire

  • 1/4

    t. betts

  • 20

    chicken thighs(without skin and bone)

  • Red pepper

  • 1/2

    c. ball pepper sliced

  • 1/2

    T. garlic

  • 1/2

    c. white wine

  • 1/2

    T. soy souse 1 cooking bag

Directions

Put salt and red pepper on chicken. Put flour and chicken in cooking bag. On top of chicken put onion, bell pepper, parsley and garlic. Mix water, wine, Worcestershire, soy souse, betts and pour in bag carefully. Cook at 350 for 1 1/2 hrs. to 2 hrs. Serve on rice

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