Crustless Pumpkin Pie

Photo by Karen G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 15

    ounces pumpkin puree

  • 12

    ounces skim milk, evaporated

  • 3

    egg whites

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon ginger

  • 1/4

    teaspoon nutmeg

  • 1/2

    teaspoon cloves

  • 2

    teaspoons cinnamon

  • 1

    teaspoon vanilla extract

  • 2/3

    cup sugar substitute

Directions

1. Blend all ingredients. 2. Pour into greased pie tin. 3. Bake at 400 for 15 min. 4. Bake at 325 for 45 min.

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