Pumpkin Cake recipes - 78 recipes
More Pumpkin Cake recipes
Pumpkin Lava Cake - LongHorn Steakhouse Copycat
By MJH
Make the Sugared Pecans First: Preheat oven to 300 degrees F
- Sugared Pecans:
- 1 egg white
- 1-1/2 teaspoon water
- 1/2 cup sugar
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/2 pound pecan halves
- Pumpkin Lava Cake:
- 3 cups flour
- 2 cups sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1-1/2 teaspoons cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 4 eggs
- 1 cup butter, melted and cooled or 1 cup vegetable oil
- One 15-ounce can solid packed pumpkin or fresh puree
- Cream Cheese Glaze:
- 4 ounces cream cheese, room temperature
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons milk
- Caramel Sauce
- 1/2 cup butter
- 1 cup brown sugar
- 1 cup heavy cream
Pumpkin Cake
By carolync
Directions: •Preheat oven to 350 F
- Ingredients:
- Base:
- 2 - 15 oz. cans of pumpkin pie filling
- 1 - 12 oz. can of evaporated milk
- 4 large eggs
- 1 1/2 cups of sugar
- 2 tsp. of cinnamon
- 2 tsp. of pumpkin pie spice
- Topping:
- 1 box of yellow cake mix
- 1 cup (2 sticks) of butter
- 1-2 cups of walnuts or pecans
- Whipped cream
Slow Cooker Sticky Caramel Pumpkin Cake
By á-46353
There’s no denying that it’s time to start seriously thinking ‘pumpkin
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon pumpkin pie spice or ground cinnamon
- 1 1/3 cups sugar
- 1 cup (2-sticks) butter, softened
- 4 eggs, at room temperature
- 1 can (15-ounce) solid-pack pumpkin
- 1 jar (16-ounces) caramel sauce or ice cream topping
Pumpkin Dream Cake with Cinnamon Maple Cream Cheese Frosting
By á-37896
thenovicechefblog.com September 08, 2013
Pumpkin Cream Cheese Dump Cake
By nanapuddin
Pumpkin filling, then the cream cheese piped out of a little plastic bag to get an even layer (don’t worry about ...
- 8-ounce cream cheese
- 3/4 cups powdered sugar
- 2 teaspoons milk
- 1 can (29-ounce) pumpkin puree
- 1 can (12-ounce) evaporated milk
- 3 eggs
- 1 1/4 cups sugar
- 1 teaspoons salt
- 1 tablespoon pumpkin pie spice
- 1 yellow cake mix (dry)
- 1/2 cup butter, melted
- 1 tablespoon cinnamon sugar mixture, optional
- whipped cream
Pumpkin Coffee Cake
By Kelli with an I, Confections and Coffee
A delicious multi-layered coffee cake full of warm fall flavors
- Batter Ingredients -
- 2 C whole wheat flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 C butter (1 stick), room temperature
- 3/4 C granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 C unflavored Greek yogurt
- Pumpkin Pie Filling Ingredients -
- 3 C pumpkin puree
- 1 egg (lightly beaten)
- 1/4 C granulated sugar
- 1/2 tsp cinnamon
- 1 1/2 tsp pumpkin pie spice
- Streusel Ingredients -
- 1 cup whole wheat flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/3 cup butter (melted)
- 2 tsp cinnamon
- 1 cup chopped pecans (or any fall nut you desire)
Pumpkin Cake Roll
By carmen-2
tasteofhome.com October 27, 2012
- 3 eggs
- 3/4 cup sugar
- 2/3 cup canned pumpkin
- 1/2 teaspoon almond extract
- 3/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 tablespoon plus 1 cup confectioners' sugar, divided
- 6 ounces reduced-fat cream cheese, cubed
- 1 teaspoon butter
- 1/2 teaspoon vanilla extract
Pumpkin Cake Frosted with Cinnamon Cream Cheese
By Sneezweed
This pumpkin cake with cream cheese frosting is light and fluffy, yet dense and moist
- FROSTING:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 1/4 cups granulated sugar
- 1 cup packed light-brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable or canola oil
- 4 large eggs
- 2 teaspoon vanilla extract
- 2 cup canned (or fresh) pumpkin puree
- 1/2 cup milk
- 12 ounces of cream cheese, softened
- 3/4 cup butter, softened
- 2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 4 1/2 cups powdered sugar
Quick Pumpkin Cake
By á-11135
Quick Pumpkin Cake
- Cake:
- 1 (18.25 ounce) package yellow cake mix
- 1 (15 ounce) can pumpkin puree
- 1/3 cup vegetable oil
- 2 eggs
- 2 teaspoons pumpkin pie spice
- Frosting:
- 3/4 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 tablespoon vanilla extract
- 3 cups confectioners' sugar
Kristi's Yummy Pumpkin Cake Bars with Cream Cheese Frosting
By á-13856
Pumpkin Bars (Cake like) with creamy cheese frosting
- 4 eggs
- 1 2/3 c. sugar
- 1 c. oil
- 16 oz. can pumpkin
- 2 c. flour
- 2 tsp. baking powder
- 2 tsp. cinnamon
- 1 tsp. salt
- 1 tsp. soda
- 3 oz. cream cheese, softened
- 1/2 c. butter, softened
- 1 tsp. vanilla
- 2 c. powdered sugar
Pumpkin Angel Food Cake
By á-46334
Preheat oven to 350 degrees and lightly grease a 9x13 baking dish
- 1 (18 oz) package angel food cake mix
- 1 (15 oz) can pumpkin puree
- 2 teaspoons pumpkin spice (more or less to taste)
- 1 cup water
Pumpkin Crunch Cake
By á-25138
Crunch Topping Melt Butter In a food processor, pulse cookies to a fine crumb
- Crunch Topping
- 3 Cups (450 g) walnuts, finely chopped
- 3 Cups (360 g) vanilla wafers (about 75 cookies)
- 3 Cups (540 g) brown sugar
- 12 oz (340 g) butter
- Pumpkin Crunch Cake
- 1 1/4 (250 g) cup sugar
- 6 oz (168 g) softened butter
- 1 16 oz (425 g) can solid pack pumpkin
- 2 1/2 ( 300 g) Cups flour
- 1/2 Cup (96 g) Greek yogurt
- 1 Tablespoon (15 ml) pure vanilla
- 1 Tablespoon (15 g) pumpkin pie spice
- 2 1/4 Teaspoons( 12 g) baking powder
- 3/4 Teaspoon (4 g) baking soda
- 1/2 Teaspoon (2.5) Salt
- 4 Large Eggs
- Cream Cheese Frosting
- 24 oz (454 g) cream cheese
- 8 oz (227 g) softened butter
- 2 cups (150 g) confectioners (powdered) sugar
- 1 Tablespoon (15 ml) pure vanilla
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