Pumpkin Cake recipes - 78 recipes
More Pumpkin Cake recipes
Cinnamon Chip Pumpkin Cake
By á-24734
Preheat oven to 350 degrees
- 1 Box Yellow Cake Mix
- 1 Can (15 oz.) Solid-pack Pumpkin
- 2 Eggs
- 1/2 Cup Water
- 2 tsp. Pumpkin Pie Spice
- 1/2 Cup Cinnamon Chips, divided
- 1/2 Cup Chopped Pecans, divided
Pumpkin Earthquake Cake
By á-6416
Preheat oven to 350 degrees; grease a 9 x 13" pan
- 1 box of white cake mix (you DO NOT need the ingredients on the box)
- 1 tsp. pumpkin pie spice
- 1 15 oz can of pumpkin puree
- 1/2 C butter
- 8 ounces cream cheese, softened
- 1 tsp. vanilla
- 2 C powdered sugar
- 1 C butterscotch chips
Carla Hall's Pumpkin Chocolate Cake
By sugarbear
steps ingredients per step instructions
- For the Pumpkin Cake:
- 2 cups sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 3 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 2 cups pumpkin puree
- For the Mascarpone Filling:
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin spice
- 2 cups mascarpone
- 1 cup pumpkin puree (strained of excess liquid)
- 2 teaspoons salt
- For the Dark Chocolate Ganache:
- 3 tablespoons corn syrup
- 6 ounces heavy cream
- 12 ounces dark chocolate (chopped into small bits)
- 1/2 teaspoon vanilla extract
- ginger snaps (crushed for garnish)
Pumpkin Dream Cake with Cinnamon Maple Cream Cheese Frosting
By á-2491
Not sure which is better, the homemade pumpkin cake that is moist and delicious or the cream cheese frosting sweete...
- FROSTING:
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 (15 ounce) can pumpkin
- 1/4 cup vegetable oil
- 1 cup milk
- 12 ounces cream cheese, softened. 1 1/2 packages
- 3/4 cup unsalted butter, softened
- 3 tablespoons pure maple syrup
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 6 cups powdered sugar
Pumpkin Pound Cake with Buttermilk Glaze
By BobLongo
16 servings (serving size: 1 slice) How to Make It Step 1 Preheat oven to 350°
- Cake:
- Cooking spray
- 1 tablespoon all-purpose flour
- 1 (15-ounce) can pumpkin
- 3/4 cup granulated sugar
- 3/4 cup packed dark brown sugar
- 1/2 cup butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour (about 13 1/2 ounces)
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup fat-free buttermilk
- Glaze:
- 1/3 cup fat-free buttermilk
- 1/4 cup granulated sugar
- 2 tablespoons butter
- 2 teaspoons cornstarch
- 1/8 teaspoon baking soda
Pumpkin Bundt Cake with Caramel Drizzle
By Wollygator
1.Preheat oven to 350 degrees F
- Ingredients
- •1¼ cups sugar
- •⅓ cup canola oil
- •2 eggs
- •1 teaspoon vanilla
- •1 (15 oz). can pumpkin
- •1 cup sour cream
- •2 cups flour
- •2¼ teaspoons baking powder
- •1 teaspoon soda
- •1 teaspoon cinnamon
- •¼ teaspoon cloves
- •¼ teaspoon nutmeg
- •1 teaspoon salt
- Caramel Drizzle
- •1 (14 oz.) can sweetened condensed milk
- •1 cup brown sugar
- •2 Tablespoons butter
- •½ teaspoon vanilla
Pumpkin Magic Cake
By Wollygator
1. Preheat oven to 350 degrees F
- For the Cake
- •1 box of yellow cake mix PLUS ingredients needed to make (eggs, water, oil)
- For the Pumpkin Pie
- •1 (15oz) can Pumpkin Puree
- •1/2 cup evaporated milk
- •1/2 cup heavy cream
- •3 eggs
- •1 cup brown sugar
- •1 tsp pumpkin pie spice
- For the Frosting
- •1 (4 serving size) box vanilla instant pudding mix
- •1 tsp pumpkin pie spice
- •1 cup cold milk
- •8 oz Cool Whip, thawed
PUMPKIN SPICE POKE CAKE
By babygirl36
Preheat oven to 350*. Line a 9x13 pan with parchment paper
- 1 box vanilla cake mix
- 15 oz. pumpkin puree
- 10 oz. caramel
- 8 oz. cool whip
- pumpkin pie spice
Pumpkin Heath Caramel Cake
By bubbles7380
oven 350* 9X13 pan
- 1 box spice cake mix
- 1 can ( 14 oz) pumpkin ( not pie filling)
- 1/2 c. egg beaters
- 14 oz. can fat-free sweetened condensed milk
- 8 oz. Cool Whip Free
- 1/2 c. Heath Bits
- 4 T. caramel sauce
Pumpkin Tres Leches Cake with Spiced Cream
By á-24269
Preheat oven to 350 degrees
- For the spiced cream:
- 2 cups flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- ¼ teaspoon salt
- 2 teaspoons cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- ¼ teaspoon ground ginger
- 1 cup sugar
- ¾ cup vegetable oil
- 1 teaspoon vanilla
- 2 cups pumpkin puree (1 15-ounce can)
- 4 large eggs, at room temperature
- 1 (12-ounce) can evaporated milk
- 1 (14-ounce) can sweetened condensed milk
- 3/4 cup half-and-half
- 2 cups heavy whipping cream
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- A splash of vanilla
PUMPKIN SHEET CAKE
By KodiakDavis
Preheat oven to 350°F. Grease a 13 x 18 jelly roll pan with butter or spray
- PUMPKIN SHEET CAKE:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup milk
- 1/2 cup pureed plain pumpkin (canned plain pumpkin)
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- CINNAMON CREAM CHEESE FROSTING:
- 1/2 cup (1 stick) unsalted butter, softened
- 8 oz cream cheese, softened
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 5 1/2 cups powdered sugar
Weight Watchers Pumpkin cake
By bweber
Position a rack in the center of the oven and preheat the oven to 350F degrees
- Nonstick cooking spray, for coating the cake pan
- Flour for dusting the cake pan
- 1 package (18.25 ounces) spice cake mix
- 1 cup canned pumpkin puree, NOT pumpkin pie mix
- 1/4 cup canola oil
- 3/4 cup water
- 3 extra large eggs
- 1 teaspoon cinnamon
- Confectioners sugar for dusting on top
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