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Pumpkin Cake recipes - 78 recipes

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PREHEAT oven to 325° F. Grease 12-cup bundt pan

  • 3/4 cup chopped pecans
  • 3 cups all-purpose flour
  • 2 tablespoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1/8 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup packed brown sugar
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 teaspoon vanilla extract
  • RUM BUTTER GLAZE
  • 1/4 cup butter or margarine
  • 1/2 cup granulated sugar
  • 2 tablespoons water
  • 2 to 3 tablespoons rum or 1 teaspoon rum extract
4.1/5 (19 Votes)

By

Follow the directions on the box of cake mix and make 2 bundt cakes and 1 cupcake

  • 2 boxes spice cake mix and ingredients listed on box
  • Buttercream Icing with orange and brown coloring
  • White Chococolate leaves
4.3/5 (7 Votes)

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1. Preheat oven to 325.In a large bowl, whisk together flour,3/4 cup sugar,pumpkin pie spice,baking powder and salt

  • 1 cup all purpose flour
  • 1 1/4 cup granulated sugar
  • 1 tbsp pumpkin pie spice
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 4 eggs, separated, room temperature
  • 5 egg whites, room temperature (you will have a total of 9 egg whites)
  • 1 cup canned pure pumpkin
  • Confectioner's sugar for dusting
4.1/5 (14 Votes)

By

This nutty, golden cake is one of my mom's best

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2 cups sugar
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 (15-ounce) can solid-pack pumpkin
  • 3/4 cup canola oil
  • 2 cups uncooked oat bran cereal
  • 1 cup pecans, chopped
  • 1 cup raisins
  • Confectioners' sugar, optional
4.1/5 (8 Votes)

By

Mix all ingredients together except the chips

  • 2 cup flour
  • 2 cup sugar
  • 1 can of pumpkin
  • 2 t. soda
  • 2 t. baking powder
  • 3 t. cinnamon
  • 2 t. nutmeg
  • 1/2 cup cooking oil
  • 3 eggs
  • a pinch of salt
  • 1 12oz. bag of Choc.Chips
4/5 (1 Votes)

By

Mix all together, place in Deep Covered Baker

  • 1 Spice cake mix
  • 16 oz can pumpkin puree
  • 3 eggs
4/5 (2 Votes)

By

Instructions 1.Preheat oven to 350 degrees

  • box, spice cake mix
  • 1 c. canned, pumpkin puree
  • 1 c. water
  • 3 eggs
  • 1/2 c. vegetable oil
  • 3/4 caramel ice cream topping, divided
  • 1 (8 oz.) pkg, cream cheese, room temperature
  • 2 Tbsp. milk
  • 1 c. powdered sugar
  • 1 1/2 c. whipped topping (like Cool Whip)
3.8/5 (4 Votes)

By

Generously grease and flour a 9" x 13" cake pan; set aside

  • 2 1/4 cups unbleached flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 tsp nutmeg
  • 1/2 cup vegetable oil
  • 1 15 oz can of pumpkin (not pumpkin pie filling)
  • 1 cup baked mashed sweet potato (or canned equivalent)
  • 4 large eggs
3.2/5 (5 Votes)

By

This simple and delicious pumpkin poke cake is drizzled with caramel sauce, frosted with a fluffy cream cheese fros

  • CAKE:
  • 1 super moist yellow cake mix
  • 3/4 can canned pumpkin
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 4 eggs
  • 2 teaspoons pumpkin pie spice
  • FILLING:
  • 1 cup caramel sauce
  • TOPPING:
  • 1 container cream cheese frosting
  • 2 tablespoons caramel sauce
0/5 (0 Votes)

By

In medium bowl combine 6 tbsps

  • Crumb topping:
  • 6 tbsps. butter slightly softened
  • 1 \3 c flour
  • 1 \2c brown sugar
  • 1 \2 c rolled oats
  • 1 tsp. cinnamin
  • Cake
  • 1 3\4 c flour
  • 1 tsp. baking soda
  • 1 \2 tsp. baking powder
  • 1 \4 tsp. salt
  • 1 tbsp. pumpkin pie spice
  • 1 \2 c butter (1 stick)
  • 1 1\2 c sugar
  • 3 eggs
  • 1 c pumpkin puree
  • 1 \2 c applesauce
  • Cream Cheese Filling
  • 1-8 oz cream cheese
  • 1 \4 c sugar
  • 1 egg
  • 1 \2 tsp. vanilla
0/5 (0 Votes)

By

Prepare cake mix according to the package directions

  • 1 box of white cake mix (you DO NOT need the ingredients on the box)
  • 1 tsp. pumpkin pie spice
  • 1 15 oz can of pumpkin puree
  • 1/2 C butter
  • 8 ounces cream cheese, softened
  • 1 tsp. vanilla
  • 2 C powdered sugar
  • 1 C butterscotch chips
0/5 (0 Votes)

By

Hour Detroit - November, 2014

  • 1/4 C Earth balance margarine
  • 1/4 C sunflower or canola oil
  • 1 1/3 C pure raw cane sugar
  • 3 T Ener-G baking powder mixed with 6 T warm water
  • 1 C canned pumpkin
  • 2/3 C almond milk
  • 1/3 C dark rum
  • 1 t pure vanilla extract
  • 1 t salt
  • 1 3/4 C unbleached pastry flour, sifted with baking powder and baking soda
  • 2 t baking powder, sifted with flour
  • 1 t baking soda, sifted with flour
  • 1 t ground cinnamon
  • 1/2 t powdered ginger
  • 1/4 t nutmeg
  • 1/4 t coriander
0/5 (0 Votes)

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