Pumpkin Cake recipes - 78 recipes
More Pumpkin Cake recipes
Pumpkin Pecan Rum Cake
By cecelia26_
PREHEAT oven to 325° F. Grease 12-cup bundt pan
- 3/4 cup chopped pecans
- 3 cups all-purpose flour
- 2 tablespoons pumpkin pie spice
- 2 teaspoons baking soda
- 1/8 teaspoon salt
- 1 cup (2 sticks) butter or margarine, softened
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 4 large eggs
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 1 teaspoon vanilla extract
- RUM BUTTER GLAZE
- 1/4 cup butter or margarine
- 1/2 cup granulated sugar
- 2 tablespoons water
- 2 to 3 tablespoons rum or 1 teaspoon rum extract
Pumpkin Shaped Spice Cake
By á-90
Follow the directions on the box of cake mix and make 2 bundt cakes and 1 cupcake
- 2 boxes spice cake mix and ingredients listed on box
- Buttercream Icing with orange and brown coloring
- White Chococolate leaves
Pumpkin Chiffon Cake
By hanley89
1. Preheat oven to 325.In a large bowl, whisk together flour,3/4 cup sugar,pumpkin pie spice,baking powder and salt
- 1 cup all purpose flour
- 1 1/4 cup granulated sugar
- 1 tbsp pumpkin pie spice
- 1 tsp baking powder
- 1/2 tsp salt
- 4 eggs, separated, room temperature
- 5 egg whites, room temperature (you will have a total of 9 egg whites)
- 1 cup canned pure pumpkin
- Confectioner's sugar for dusting
Pumpkin Raisin Cake Recipe
By sandiB2010
This nutty, golden cake is one of my mom's best
- 2 cups King Arthur Unbleached All-Purpose Flour
- 2 cups sugar
- 2 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 eggs
- 1 (15-ounce) can solid-pack pumpkin
- 3/4 cup canola oil
- 2 cups uncooked oat bran cereal
- 1 cup pecans, chopped
- 1 cup raisins
- Confectioners' sugar, optional
Pumpkin Cake
By cherichavez
Mix all ingredients together except the chips
- 2 cup flour
- 2 cup sugar
- 1 can of pumpkin
- 2 t. soda
- 2 t. baking powder
- 3 t. cinnamon
- 2 t. nutmeg
- 1/2 cup cooking oil
- 3 eggs
- a pinch of salt
- 1 12oz. bag of Choc.Chips
Pampered Chef Pumpkin Cake
By sparkhead24
Mix all together, place in Deep Covered Baker
- 1 Spice cake mix
- 16 oz can pumpkin puree
- 3 eggs
Pumpkin Caramel Cream Cheese Poke Cake
By á-73113
Instructions 1.Preheat oven to 350 degrees
- box, spice cake mix
- 1 c. canned, pumpkin puree
- 1 c. water
- 3 eggs
- 1/2 c. vegetable oil
- 3/4 caramel ice cream topping, divided
- 1 (8 oz.) pkg, cream cheese, room temperature
- 2 Tbsp. milk
- 1 c. powdered sugar
- 1 1/2 c. whipped topping (like Cool Whip)
Pumpkin and Sweet Potato Cake
By antoinetteburgess
Generously grease and flour a 9" x 13" cake pan; set aside
- 2 1/4 cups unbleached flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 tsp nutmeg
- 1/2 cup vegetable oil
- 1 15 oz can of pumpkin (not pumpkin pie filling)
- 1 cup baked mashed sweet potato (or canned equivalent)
- 4 large eggs
Caramel Pumpkin Poke Cake
By á-36100
This simple and delicious pumpkin poke cake is drizzled with caramel sauce, frosted with a fluffy cream cheese fros
- CAKE:
- 1 super moist yellow cake mix
- 3/4 can canned pumpkin
- 1/2 cup water
- 1/2 cup vegetable oil
- 4 eggs
- 2 teaspoons pumpkin pie spice
- FILLING:
- 1 cup caramel sauce
- TOPPING:
- 1 container cream cheese frosting
- 2 tablespoons caramel sauce
Pumpkin Cream cheese Crumb Cake
By mfisher33708
In medium bowl combine 6 tbsps
- Crumb topping:
- 6 tbsps. butter slightly softened
- 1 \3 c flour
- 1 \2c brown sugar
- 1 \2 c rolled oats
- 1 tsp. cinnamin
- Cake
- 1 3\4 c flour
- 1 tsp. baking soda
- 1 \2 tsp. baking powder
- 1 \4 tsp. salt
- 1 tbsp. pumpkin pie spice
- 1 \2 c butter (1 stick)
- 1 1\2 c sugar
- 3 eggs
- 1 c pumpkin puree
- 1 \2 c applesauce
- Cream Cheese Filling
- 1-8 oz cream cheese
- 1 \4 c sugar
- 1 egg
- 1 \2 tsp. vanilla
Pumpkin Earthquake Cake
By bweber
Prepare cake mix according to the package directions
- 1 box of white cake mix (you DO NOT need the ingredients on the box)
- 1 tsp. pumpkin pie spice
- 1 15 oz can of pumpkin puree
- 1/2 C butter
- 8 ounces cream cheese, softened
- 1 tsp. vanilla
- 2 C powdered sugar
- 1 C butterscotch chips
Pumpkin Spice Rum Cake
By KathieC
Hour Detroit - November, 2014
- 1/4 C Earth balance margarine
- 1/4 C sunflower or canola oil
- 1 1/3 C pure raw cane sugar
- 3 T Ener-G baking powder mixed with 6 T warm water
- 1 C canned pumpkin
- 2/3 C almond milk
- 1/3 C dark rum
- 1 t pure vanilla extract
- 1 t salt
- 1 3/4 C unbleached pastry flour, sifted with baking powder and baking soda
- 2 t baking powder, sifted with flour
- 1 t baking soda, sifted with flour
- 1 t ground cinnamon
- 1/2 t powdered ginger
- 1/4 t nutmeg
- 1/4 t coriander
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