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Maple cream recipes - 7 recipes

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Top rated Maple cream recipes

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Maple Cream Sauce is just as heavenly as it sounds! This sauce is meant to be served with butternut squash ravioli,...

  • 4 tablespoons butter
  • 1 shallot, large, diced
  • 2 cups light cream
  • 2 tablespoons maple syrup
  • 1 teaspoon thyme
  • Salt
  • Pepper
  • Bacon, for garnish
  • 1 package butternut squash ravioli, cooked
3.7/5 (400 Votes)

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thenovicechefblog.com September 08, 2013

4.3/5 (45 Votes)

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Preheat oven to 350°F. Line 24 cupcake molds with papers, or butter and flour them

  • I like to grate the carrots by hand — actually, that’s a lie, I don’t enjoy it one bit — because I want it very finely grated for a soft batter. The food processor works, too, but the pieces are a bit thicker.
  • Makes 24 cupcakes (or one two-layer cake, instructions at end)
  • 2 cups all purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 2 cups sugar
  • 1 1/4 cups canola oil
  • 4 large eggs
  • 3 cups grated peeled carrots
  • 1 cups coarsely chopped walnuts (optional)
  • 1/2 cup raisins (optional)
  • Maple Cream Cheese Frosting
  • Two (8-ounce) packages cream cheese, softened
  • 1 stick unsalted butter, room temperature
  • 2 cups confectioners’ sugar
  • 1/4 cup pure maple syrup
4.5/5 (29 Votes)

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Creamy smooth textures and sweet maple flavors are a plenty in this scrumptious fudge! Top or mix in walnuts for a ...

  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cpu heavy whipping cream
  • 1/3 cup butter
  • 1/4 cup maple syrup
  • 1 teaspoon salt
  • 1 teaspoon vanilla
4/5 (51 Votes)

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Directions: 1.Preheat oven to 350 degrees

  • 6 eggs
  • 6 tablespoons flour
  • 3 cups maple syrup
  • 1-1/2 cups heavy cream
  • 2 9-inch pie shells, partially baked
  • whipped cream
  • chopped toasted walnuts
4.1/5 (36 Votes)

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Make your own chai spice to add to the French toast batter and top with creamy maple syrup

  • FRENCH TOAST:
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon allspice
  • 1/8 teaspoon ground ginger
  • Pinch ground cloves
  • 1/8 teaspoon Kosher salt
  • 1/4 cup sugar
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 4 to 6 slices bread, a sturdier bread is best, challah or brioche is great
  • Vegetable oil for the griddle
  • MAPLE CREAM:
  • 2 cups maple syrup, Grade A
  • 1/8 teaspoon salt
  • 1/8 teaspoon canola oil
4.4/5 (5 Votes)

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Not sure which is better, the homemade pumpkin cake that is moist and delicious or the cream cheese frosting sweete...

  • FROSTING:
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 (15 ounce) can pumpkin
  • 1/4 cup vegetable oil
  • 1 cup milk
  • 12 ounces cream cheese, softened. 1 1/2 packages
  • 3/4 cup unsalted butter, softened
  • 3 tablespoons pure maple syrup
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 6 cups powdered sugar
0/5 (0 Votes)

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Pumpkin Dream Cake with Cinnamon Maple Cream Cheese Frosting Maple Cream Sauce for Butternut Squash Ravioli