Pumpkin Cake recipes - 78 recipes
More Pumpkin Cake recipes
Pumpkin Cake with Cinnamon Cream Cheese Frosting--vegan cake
By Mikaela
1. Preheat the oven to 350°F (180°C)
- Frosting:
- 2 cups (250g) All Purpose Flour
- 1 cup (200g) Brown Sugar
- 1/2 cup (100g) White Sugar
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 2 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 1/2 tsp Ground Ginger
- 1/2 tsp Ground Cloves
- 1 and 1/2 cups (337g) Pumpkin Purée (not pumpkin pie filling)
- 1 tsp Vanilla Extract
- 1/4 cup (60ml) Extra Virgin Olive Oil (or other vegetable oil)
- 1 Tbsp Apple Cider Vinegar
- 1 Flax Egg
- 1. 1 1 stick cream cheese (8 ounces) --original recipe calls for 12, I used 6
- 2. 1/2 1/2 cup butter at room temperature
- 3. 2 cups of confectioners sugar
- 4. 1 tsp. ground cinnamon
- 5. 1 tsp. vanilla
Pumpkin Roll Cake With Cream Cheese Filling
By mirelsonp
Recipe source Bon Appetit
- 1 cup sugar
- 3/4 cup all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- Pinch of salt
- 3 large eggs, beaten to blend
- 2/3 cup canned solid pack pumpkin
- 2 tablespoons powdered sugar
- 1 8-ounce package cream cheese, room temperature
- 1 cup powdered sugar
- 2 tablespoons (1/4 stick) unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped walnuts
- Powdered sugar
Pumpkin Layer Cake with Caramel-Cream Cheese Frosting
By sandy_h
From Southern Living November 2018
- Caramel:
- 1/2 cup granulated sugar
- 2 Tbsp water
- 2 Tbsp light corn syrup
- 1/3 cup heavy cream
- 2 Tbsp unsalted butter, softened
- 1/2 tsp sea salt
- Cake Layers:
- 2 1/2 cups all-purpose flour, plus more for dusting pan
- 1 cup granulated sugar
- 3/4 cup lightly packed brown sugar
- 2 tsp pumpkin pie spice
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp sea salt
- 1 1/4 cups canned pumpkin
- 1 cup whole buttermilk
- 1/2 cup canola oil
- 1/2 cup water
- 2 large eggs
- 2 tsp vanilla extract
- Frosting:
- 1 (8-oz) pkg cream cheese, softened
- 4 cups powdered sugar
- 2 Tbsp heavy cream
- 2 tsp vanilla extract
- 1/4 tsp sea salt
Pumpkin Cake Roll
By Meisje
Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside
- FILLING:
- 3 large eggs, separated
- 1 cup sugar, divided
- 2/3 cup canned pumpkin
- 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 8 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1 cup confectioners' sugar
- 3/4 teaspoon vanilla extract
- Additional confectioners' sugar, optional
Pumpkin Spice Magic Cake
By sandy_h
From Southern Living November 2018
- Cake:
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg, at room temperature
- 2 1/4 cups all-purpose flour
- 1 tsp pumpkin pie spice
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup canned pumpkin
- 1/3 cup whole buttermilk
- 1 tsp vanilla extract
- 1/2 cup jarred cajeta (Mexican caramel sauce) or caramel sauce, divided
- Flan:
- 1 (14-oz) can sweetened condensed milk
- 1 (12-oz) can evaporated milk
- 4 oz cream cheese, softened
- 3 large eggs
- 1 Tbsp vanilla extract
- Additional Ingredients:
- 1/3 cup chopped toasted pecans
- Cajeta (Mexican caramel sauce) or caramel sauce, for serving
Pumpkin pecan Bundt cake
By Janaermo
Steps 1 Heat oven to 350°F
- Cake
- 1 1
- box Betty Crocker™ Super Moist™ yellow cake mix
- 3/4 3/4
- cup canned pumpkin (not pumpkin pie mix)
- 1/2 1/2
- cup water
- 1/2 1/2
- cup vegetable oil
- 3 3
- eggs
- 1 1/2 1 1/2
- teaspoons ground cinnamon
- 1/2 1/2
- teaspoon ground ginger
- 1/2 1/2
- teaspoon ground nutmeg
- 3/4 3/4
- cup chopped pecans
- Glaze
- 2 2
- tablespoons butter
- 1/4 1/4
- cup packed brown sugar
- 1/8 1/8
- teaspoon ground nutmeg
- 1/4 1/4
- cup heavy whipping cream
- 2/3 2/3
- cup powdered sugar
- 1/2 1/2
- teaspoon vanilla
- 2 2
- tablespoons chopped toasted pecans
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