Pumpkin Cake recipes - 78 recipes
More Pumpkin Cake recipes
Easy Pumpkin Pie Cake
By Bearbuddy45
This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix
- 2 eggs
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 (15-ounce) can pumpkin (not pumpkin pie mix)
- 1 (12-ounce) can evaporated milk
- 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- 1/2 cup butter, melted
- 3/4 cup pecans, chopped
- Whipped cream, if desired
Pumpkin Cake with Apple Cider Glaze
By á-24918
This is so yummy! A friend, my daughter and I ate almost the whole cake in one sitting and I'm usually not crazy ab
- CAKE:
- 1 yellow cake mix
- 1 (15-ounce) can pumpkin puree
- GLAZE:
- 1 1/2 cups powdered sugar
- 3 tablespoons apple cider
- 3/4 teaspoon pumpkin pie spice
Triple Chocolate Pumpkin Cake
By á-166352
Triple Chocolate Pumpkin Cake is moist and delicious -- a perfect dessert anytime of the year
- 2 cups sugar
- 3/4 cup oil
- 3 eggs
- 1 teaspoon salt
- 1 1/2 teaspoon baking soda
- 1/2 cup cocoa
- 1 teaspoon cinnamon
- 1 1/2 teaspoon baking powder
- 2 teaspoon vanilla
- 2 1/2 cups flour
- 1/2 cup milk
- 15 ounce canned pumpkin
- GLAZE
- 3 tablespoons butter, cut into 1/2 inch squares.
- 3/4 cup dark chocolate chips
- 1 tablespoon corn syrup
- 1 cup mini-chocolate chips, for topping
Cake Mix Pumpkin Muffins or Bread
By ClosertoLucy
I’ve seen several varieties of different recipes and modified them all
- For variety these are some optional ingredients that can be added:
- 1 boxed cake mix (white or yellow)
- 1 (15-ounce) can of pumpkin (not pie filling)
- Nuts, raisins, or cranberries
- Pumpkin spice, cloves, and nutmeg
- Chocolate Chips
- Sour Cream
Choctaw fall cake (Native American pumpkin cake)
By á-39535
dessert
- 2 cups flour
- 2 cups sugar
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 tablespoon cocoa
- 1 1/2 cups pumpkin
- 1 1/2 cups oil
- 4 eggs, beaten
- 1 teaspoon vanilla
- Whipped cream for topping if desired.
Pumpkin Cream Cheese Bundt Cake
By natstew627
The cream cheese filling tastes like a bit of cheesecake paradise, playing hide-and-seek in the center of the moist...
- FILLING:
- 8 ounces cream cheese, softened, cubed
- 1/2 cup white sugar
- 1 large egg, room temperature
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- CAKE:
- 3 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 teaspoon ground cinnamon
- 1/2 teaspoon ground all spice
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 cup (2-ounces) unsalted butter, softened
- 2/3 cup brown sugar, packed
- 1/2 cup white sugar
- 2 large eggs, room temperature
- 1/2 cup olive oil
- 1 (15-ounce) can pure pumpkin puree
- 1/2 cup plain Greek yogurt
- 2 teaspoons vanilla extract
- GLAZE:
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- Pinch salt
- 1 teaspoon vanilla extract
- 2 1/2 tablespoons milk, plus more as needed
Cinderella Pumpkin Cake
By LRay
by Vernette Hill in the Big Spring Herald, November 24, 2013
- Cake:
- 2 Cups sugar
- 4 eggs
- 1 cup salad oil
- 2 cups sifted flour
- 2 teaspoons soda
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 2 cups canned pumpkin
- Coachmna's Icing
- 1 (3 ounce) package cream cheese
- 1 pound box powdered sugar
- 1 stick margarine
- 1 teaspoon vanilla
Pumpkin Crunch Cake
By Pattywak
This pumpkin cake is more custard-y than cake, but is delicious nonetheless
- 1 box yellow cake mix
- 1 can (15-ounce) pumpkin puree
- 1 can (12-ounce) evaporated milk
- 3 large eggs
- 1 1/2 cups sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups pecans, chopped (the original recipe called for 1/2 cup)
- 1 cup butter, melted
Peekaboo Pumpkin Pound Cake
By á-160091
The trick to this recipe is to bake the pumpkin bread first, let it cook and cut into pumpkin shapes and put into t...
- POUND CAKE:
- 1 (14-ounce) box pumpkin bread mix
- 1 (16-ounce) box pound cake mix
- Orange food coloring
- ICING:
- 8 tablespoons butter, 1 stick
- 3-1/2 cups powdered sugar
- 3 tablespoons evaporated milk
- 1 teaspoon vanilla
- 1/2 cup chopped pecans (optional)
Pumpkin Lust Cake
By holroydmelinda
For another great Pumpkin recipe, check out my latest Pumpkin Cheesecake Cookies!! To die for!! ***************...
- First you need to run and grab some Pumpkin Spice Instant Pudding. Like right now. It's seasonal and might not last long. And it's the key to this dessert!
- Pumpkin Lust Cake
- from Debbie Mortensen
- 1stick1 stick butter, melted
- 1cup1 cup flour
- 1cup1 cup chopped pecans
- 2tbs2 tbs sugar
- 1(8oz) package1 (8oz) package of cream chees, soft
- 1cup1 cup powdered sugar
- 2(8 oz) containers2 (8 oz) containers cool whip (or one 16 ozz container)
- 2small packages2 small packages (3.4oz) of Jello Instant Pumpkin Spice Pudding
- 3cup3 cup cold milk
- Nutmeg for sprinkling
Fall Harvest Pumpkin Spice Cake Pie
By HotDishHomemaker, Hot Dish Homemaker
I couldn’t decide if I should make Cake or Pie, so I decided to make both in one recipe!
- ◾1 Duncan Hines Spice Cake mix
- ◾Two 9″ Unbaked Pie Crust Shells
- ◾2/3 Cup Sugar
- ◾4 Eggs
- ◾1/3 Cup Coconut Oil
- ◾ 1/3 Cup Sour Cream
- ◾1/4 Cup Water
- ◾1 Can (15 oz.) Pumpkin, pure Pumpkin NOT pumpkin pie mix
- ◾1/2 Teaspoon Cinnamon
- ◾1/8 Teaspoon Ginger
- ◾1/8 Teaspoon Nutmeg
- ◾1/8 Teaspoon Cloves
- ◾1 (8 oz.) Package Cream Cheese, softened
- ◾6 Tablespoons Butter, softened
- ◾1 & 2/3 Cup Powdered Sugar
- ◾2 Tablespoons Heavy Cream
- ◾4-5 Drops Orange Food Coloring
- ◾1 Cup Walnuts, chopped
Pumpkin Cake Pops
By á-10360
Delicious pumpkin cake shredded and mixed with a cream cheese frosting, rolled into balls, stuck on sticks, and dip...
- Unflavored nonstick cooking spray
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 1/2 teaspoons pumpkin pie spice
- 2 large eggs
- 3/4 cup dark brown sugar
- 1/4 cup granulated sugar
- 3/4 cup nonfat milk
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 1 cup canned pumpkin puree
- 1 cup pecan halves, for decorating
- 8 ounces cream cheese, at room temperature
- 1 stick unsalted butter, at room temperature
- 1 pound confectioners' sugar
- 1 1/2 pounds finely chopped white chocolate (or two 11-ounce bags white chocolate chips)
- 1/4 cup vegetable shortening
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