Pumpkin Cake recipes - 78 recipes
More Pumpkin Cake recipes
Pumpkin Crack Cake
By carvalhohm
Pumpkin crack cake is so easy to make! Perfect gluten free substitute for pumpkin pie
- 1 (7 1/2 ounce) can pumpkin puree
- 1 (7-ounce) can sweetened condensed milk
- 2 eggs, at room temperature
- 1/2 cup sugar
- 2 1/2 teaspoons pumpkin pie spice
- 1 (15-ounce) box gluten-free yellow cake mix
- 8 tablespoons unsalted butter, melted and cooled. 1/2 cup
- 1/2 cup semi-sweet chocolate chips (or chopped pecans)
Pumpkin Lust Cake
By kayjayjohnson
For the crust: 1. Combine butter, flour, chopped pecans and sugar and press into a 9 x 13 in baking dish
- 1 stick butter, melted
- 1 cup flour
- 1 cup chopped pecans
- 2 tbs sugar
- 1 (8oz) package of cream cheese, soft
- 1 cup powdered sugar
- 16 oz Cool Whip
- 2 small packages (3.4oz) of Jello Instant Pumpkin Spice Pudding
- 3 cup cold milk
- Nutmeg for sprinkling
Apple Pumpkin Pecan Cake
By cecelia26_
Preheat oven to 350°. With electric mixer, beat pumpkin, butter, oil, eggs, sugar, and brown sugar
- 1 (15 oz) can pumpkin
- 1/2 cup butter, softened
- 1/2 cup oil
- 4 eggs
- 1 cup sugar
- 1 cup brown sugar
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp nutmeg
- 1/8 tsp salt
- 2 cups chopped apple
- 1 cup chopped pecans
Pumpkin Cake with Cream Cheese Icing & Caramelized Pumpkin Seeds
By á-169300
Inspired by Tartine's pumpkin tea cake, this is a perfect dessert for the fall season
- 1 2/3 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon plus 1 teaspoon ground cinnamon
- 1 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cloves
- 1 cup plus 2 tablespoons pumpkin purée (9 ounces)
- 1 cup vegetable or canola oil
- 1 1/3 cup sugar
- 3/4 teaspoons salt
- 3 large eggs, at room temperature, yolks and whites separated
- 9 tablespoons butter, divided, at room temperature
- 8 ounces cream cheese, at room temperature
- 2 1/2 cups powdered sugar
- Pinch of cinnamon
- 1 tablespoon sugar
- 1/2 cup pumpkin seeds (raw or toasted)
Pumpkin Spice Bundt Cake
By HeidiHo5
Preheat oven to 350 degrees
- 18.25 oz package spice cake mix
- 1 cup canned pumpkin
- 5 oz can evaporated milk
- 1/3 cup canola oil
- 3 large eggs, lightly beaten
- 4 oz cream cheese, softened (I used fat-free)
- 2 cups powdered sugar
- 2 tablespoons pumpkin spice coffee creamer OR milk, divided
- 1 teaspoon vanilla extract
PUMPKIN SHEET CAKE WITH CREAM CHEESE FROSTING
By á-18433
Mix pumpkin, sugar and oil in a large mixing bowl
- 16 oz. can Pumpkin FROSTING:
- 2 Cups Sugar 5 TBS. Butter Softened
- 1 Cup Oil 4 Oz. Cream Cheese
- 4 Eggs 1 tsp. Vanilla
- 2 Cups Flour 1 3/4 Cups Powdered Sugar
- 2 tsp. Baking Powder 3-4 tsp. Milk
- 2 tsp. Cinnamon Chopped Nuts Optional
- 1/4 tsp. Nutmeg
- 1/2 tsp. Salt
Pumpkin Crumb Coffee Cake
By Lsweetnell
1) Preheat oven to 180C (350F)
- Cake:
- 250 g (2 cups) flour
- 2 tbsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp ginger
- 225 g (1 cup) white sugar
- 84 g (3/4 stick) butter, softened
- 2 eggs
- 425 g (15 ounces) pumpkin puree
- Crumb topping:
- 56 g (1/2 stick) butter, cold
- 70 g (1/4 cup + 1 tbsp) white sugar
- 1 tsp cinnamon
- 93 g (3/4 cup) flour
Pumpkin Crunch/Dump Cake with Cream Cheese Frosting
By carvalhohm
Preheat an oven to 350 degrees
- 1 can solid-packed pumpkin (29 oz.)
- 1 can evaporated milk (13 oz.)
- 1 cup sugar
- 3 eggs, slightly beaten
- 1/4 teaspoon cinnamon
- 1 box yellow pudding cake mix
- 1 cup walnuts, chopped
- 1 cup (2 sticks) butter, melted
Pumpkin Spice Cake Balls
By á-160091
I really like the way these cake balls look with a little dark chocolate drizzled on top and some fall-colored spri...
- 1 (15.25-ounce) box spice cake mix
- 3 eggs
- 1 (15-ounce) can pumpkin puree
- 4 ounces cream cheese, softened
- 1/2 stick butter, softened
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1 pound vanilla candy coating
- 2 tablespoons vegetable oil
- 1 ounce semisweet chocolate
- Sprinkles, to taste
Pumpkin Layer Cake
By LRay
A perfect cake for Thanksgiving! Layers of delicious pumpkin cake with hints of nutmeg are smothered in a rich cinn...
- CAKE:
- 4 large eggs
- 1 (15-ounce) can pumpkin purée
- 1 3/4 cups sugar
- 1 cup canola oil
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- Pinch ground nutmeg
- Pinch salt
- CINNAMON BUTTERCREAM:
- 2 cups granulated sugar, divided
- 1/2 cup water
- 1/4 teaspoon cream of tartar
- 7 egg whites
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons cinnamon
- Pinch nutmeg
- 6 sticks butter, chilled
- CANDIED CRANBERRIES:
- 2 cups sugar
- 1 cinnamon stick
- 1 cup orange juice
- 2 1/2 cups whole fresh cranberries
Choco-Dot Pumpkin Cake
By á-44409
Sift together dry ingredients, set aside
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 2 cups sugar
- 4 eggs
- 2 cups pumpkin
- 1 cup vegetable oil
- 1 cup Kellogg's All-Bran cereal
- 1 6-oz package chocolate chips
- 1 cup nuts, chopped
Pumpkin Sheet Cake
By jostaples
A simple and delicious pumpkin sheet cake frosted with a pumpkin flavored cream cheese frosting
- 1 1/2 cups sugar
- 1 (15-ounce) can solid packed pumpkin
- 1 cup vegetable oil
- 4 eggs
- 2 cups flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cloves
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