7UP Pound Cake

Photo by Katherine M.

PREP TIME

20

minutes

TOTAL TIME

140

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

140

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    c unsalted butter, softened

  • 3

    c granulated sugar

  • 5

    eggs

  • 3

    c all-purpose flour

  • 1

    tsp vanilla extract

  • 1

    tsp lemon extract

  • 3/4

    cup 7 Up

Directions

1. Preheat the oven to 325. 2. Grease and lightly flour a 10 inch tube pan. Set it aside. 3. In a large bowl, cream the butter and sugar. Add the eggs, one at a time, beating well after each addition. Add the flour and the lemon and vanilla extracts. Beat well. Gently fold in the 7 Up, 1/4 cup at a time. Pour the batter into the prepared pan. 4. Bake for 1 1/4 to 1 1/2 hours, or until a toothpick inserted in the middle of the cake comes out clean. 5. Transfer the cake from the oven to a wire rack. Let it cool in the pan for 15 minutes. Unmold the cake onto a wire rack to cool completely. Transfer to a serving platter.

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