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Easy 7-UP Pound Cake


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Rate this recipe 4.2/5 (28 Votes)


  • 1 1/2 c unsalted butter, softened
  • 3 c granulated sugar
  • 5 eggs
  • 3 c all-purpose flour
  • 1 tsp vanilla extract
  • 1 tsp lemon extract
  • 3/4 cup 7 Up


Preparation time 20mins
Cooking time 140mins


Step 1

1. Preheat the oven to 325.

2. Grease and lightly flour a 10 inch tube pan. Set it aside.

3. In a large bowl, cream the butter and sugar. Add the eggs, one at a time, beating well after each addition. Add the flour and the lemon and vanilla extracts. Beat well.
Gently fold in the 7 Up, 1/4 cup at a time. Pour the batter into the prepared pan.

4. Bake for 1 1/4 to 1 1/2 hours, or until a toothpick inserted in the middle of the cake comes out clean.

5. Transfer the cake from the oven to a wire rack. Let it cool in the pan for 15 minutes. Unmold the cake onto a wire rack to cool completely. Transfer to a serving platter.


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