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The best potato salad recipes - 139 recipes

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Delicious!!!!!!!

  • 5 bacon strips
  • 3/4 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/3 cups water
  • 2/3 cup cider vinegar
  • 1/4 cup sugar
  • 6 cups sliced cooked peeled potatoes
4.2/5 (11 Votes)

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This twist on potato salad is a delicious alternative to the traditional version, with an oil based dressing, it’...

  • 1.5 lbs. mini potatoes (I used a bag of assorted coloured minis to add some colour to the salad)
  • 2/3 cup thinly sliced fennel bulb
  • 1 red bell pepper, diced
  • 600 g sliced pancetta,cut into 1/4-inch pieces (or try using bacon or ham)
  • 1 tbsp cup white wine vinegar
  • 2 tbsp garlic infused olive oil
  • 2 tsp Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley
4/5 (4 Votes)

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Tired of the same old potato salad recipe? This recipe colorful baby potatoes and mustard seeds instead of mustard,...

  • 1/4 cup cider vinegar
  • 2 teaspoons sugar
  • 1/4 teaspoon pepper
  • Salt, to taste
  • 2 teaspoons yellow mustard seeds
  • 2 cups red cabbage, diced
  • 24 ounces tri-color baby potatoes, scrubbed and sliced
  • 2 tablespoons safflower or canola oil
  • 1/4 cup chives, minced
4.3/5 (3 Votes)

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Don't have forever to boil potatoes? Try this Pressure Cooker Potato Salad and put it together quickly and easily

  • 6 medium red potatoes, scrubbed
  • 1 cup water
  • 1/4 cup chopped onion
  • 1 stalk celery, chopped
  • Salt, to taste
  • Pepper, to taste
  • 3 hard-cooked eggs, chopped
  • 1 tablespoon fresh dill, chopped
  • 1/2 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon cider vinegar
4.3/5 (3 Votes)

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Place the potatoes in a microwave-safe bowl

  • Ingredients
  • 2 pounds small red potatoes, cleaned
  • 4 ripe, Haas Avocados, peeled, seeded and mashed
  • 2 cloves garlic, minced
  • 2 green onions, whites only, finely chopped
  • 1 large serrano pepper, seeded and minced
  • 1/2 teaspoon salt, or to taste
  • Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly
4.2/5 (10 Votes)

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A little different type recipe for eating on the side of gumbo than your traditional potato salad that has boiled e...

  • 2 - 3 lbs. gold or red potatoes, peeled and cubed small (I used a 2-lb. bag of Albert Bartlett's Baby Rooster Potatoes from Wal-mart)
  • 1 large rib celery, finely chopped (1/4 c.)
  • 1 small onion, finely chopped (1/4 c.)
  • 1 green onion, finely sliced (about 1 Tbl.)
  • 1 teaspoon kosher salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 1 teaspoon spicy creole mustard (I used Zatarain's)
  • 1 cup mayo (I used Blue Plate)
  • Paprika for garnish, optional
4.1/5 (45 Votes)

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1. Preheat oven to 375 degrees

  • 1 ounce walnuts (about 1/3 cup)
  • 2 tablespoons white-wine vinegar
  • 2 tablespoons soy plain yogurt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon coarse salt
  • Freshly ground pepper
  • 2 tablespoons walnut oil
  • 1 1/2 pounds fingerling potatoes, cut crosswise into 1/2-inch-thick rounds
  • 6 ounces haricots verts or other green beans, trimmed
  • 3 ounces baby mixed greens
4.4/5 (5 Votes)

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For the Roasted Sweet Potatoes: 1

  • For the Dressing:
  • Ingredients
  • 2 sweet potatoes, washed, peeled and cut into 1 cm chunks
  • 1 tablespoon oil
  • 1/2 cup dried quinoa
  • 1 cup water or stock
  • 1/2 cup dried cranberries
  • 1/2 cup cilantro and parsley, roughly chopped
  • 1/4 cup finely chopped red onion
  • 2-3 tablespoons raw pumpkin seeds
  • 4 tablespoons extra virgin olive oil
  • Juice of 1 lime
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1/8 teaspoon (each) ground cinnamon, ground cumin, ground cayenne pepper
  • 1/4 teaspoon sea salt
4.2/5 (6 Votes)

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You can't go wring with this egg and potato salad with olives!, celery and onions! Works well on its own as a side ...

  • 2 pounds white potatoes peeled, and cut into 1-inch pieces
  • 1/4 cup mayonnaise
  • 1/4 cup milk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 3 large hard-boiled eggs peeled, and coarsely chopped
  • 1 cup celery, thinly-sliced
  • 1/2 cup green onions, chopped
  • 1/3 cup pimiento-stuffed green olives chopped
  • Salt, to taste
  • Freshly-ground black pepper, to taste
  • Paprika
3.7/5 (6 Votes)

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1. Place potatoes in large pot so that potatoes are cover, bring to a boil and cook till tender

  • 2 lbs red skin potatoes
  • 1/2 lb bacon, sliced and diced
  • 1 medium onion chopped
  • 1/2 cup cider vinegar
  • 1/2 cup beef broth
  • 1 tsp sugar
  • 1/4 tsp pepper
  • 1 egg yolk
  • 2 tbsp chopped fresh flat leaf parsley
4/5 (1 Votes)

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GRACE YASKOVIC • Lake Hiawatha, New Jersey This fresh-tasting potato salad is seasoned with onion and celery se...

  • 6 medium red potatoes
  • 4 hard-cooked eggs, diced
  • 2 celery ribs, finely chopped
  • 1 small onion, finely chopped
  • 1 teaspoon each salt and celery seed
  • 6 tablespoons sugar
  • 1/2 teaspoon each cornstarch and ground mustard
  • 1/4 cup heavy whipping cream
  • 1 egg, beaten
  • 2 tablespoons white vinegar
  • 1/2 cup mayonnaise
  • 4-1/2 teaspoons butter
4/5 (3 Votes)

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Place potatoes in large pot and cover with water

  • 15-16 medium red potatoes
  • 2 cups mayonnaise
  • 1/2 cup chopped green onion
  • 1 envelope ranch dressing mix
  • 1 pound bacon (cooked and crumbled)
4/5 (1 Votes)

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