German Potato Salad

Delicious!!!!!!!

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    bacon strips

  • 3/4

    cup chopped onion

  • 2

    tablespoons all-purpose flour

  • 1

    teaspoon salt

  • 1/8

    teaspoon pepper

  • 1-1/3

    cups water

  • 2/3

    cup cider vinegar

  • 1/4

    cup sugar

  • 6

    cups sliced cooked peeled potatoes

Directions

Directions: 1. In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2-3 tablespoons of drippings; cook onion until tender. Stir in the flour, salt and pepper until blended. Add water and vinegar; cook and stir for 1 minute or until slightly thickened. 2. Stir in sugar until dissolved. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potatoes. Serve warm. Yield: 6-8 servings.

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