Menu Enter a recipe name, ingredient, keyword...

The best potato salad recipes - 139 recipes

Google Ads
Suggestions: German potato salad

More Potato salad recipes

By

When octopus is slowly simmered, it becomes delicate and tender

  • 1 onion, halved
  • 1 carrot, chopped
  • 1 celery rib, chopped
  • 1 bay leaf
  • 1 1/2 pounds octopus tentacles, separated
  • 1/2 pound green beans, cut into 1 1/2-inch lengths
  • 1 1/2 pounds Yukon Gold potatoes
  • 1 garlic clove, minced
  • 1 tablespoon chopped parsley
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground pepper
0/5 (0 Votes)

By

Place the potatoes and 2 tablespoons salt in a large pot of water

  • 3 punds small red potatoes
  • kosher salt
  • 1 cup good mayonnaise
  • 1/4 cup buttermilk, milk, or white wine
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole-grain mustard
  • 1/2 cup chopped fresh dill
  • freshly ground black pepper
  • 1/2 cup medium-diced celery
  • 1/2 cup small-diced red onion
0/5 (0 Votes)

By

Nutrition Facts 3/4 cup: 377 calories, 26g fat (4g saturated fat), 169mg cholesterol, 275mg sodium, 28g carbohydra...

  • Ingredients
  • 5 medium potatoes, peeled and cubed
  • Water
  • 6 hard-boiled large eggs, chopped
  • 1/2 cup thinly sliced green onions
  • 1/4 cup chopped sweet pickles
  • 1 teaspoon prepared mustard
  • 1 teaspoon celery seed
  • 1 cup mayonnaise
  • Salt and pepper to taste
0/5 (0 Votes)

By

Peel a 2-inch-long strip of zest from the lemon; tie into a bundle with the parsley and thyme sprigs and bay leaf u...

  • 1 lemon
  • 5 or 6 sprigs fresh parsley, plus 2 tablespoons chopped leaves
  • 2 or 3 sprigs fresh thyme
  • 1 bay leaf
  • 3 cloves garlic, smashed
  • 2 pounds small red-skinned potatoes, cut into 1/4-inch-thick rounds
  • Kosher salt
  • 4 medium carrots, cut into 1/4-inch-thick rounds
  • 3/4 cup vegan plain yogurt
  • 1/4 cup vegan mayonnaise
  • 1 tablespoon plus 1 teaspoon whole-grain or dijon mustard
  • 3 scallions, minced, whites and greens separated
  • Freshly ground pepper
  • 2 stalks celery, cut into 1/4-inch-thick slices
  • 1 small Kirby cucumber, cut into 1/4-inch-thick rounds
0/5 (0 Votes)

By

Directions Step 1 Preheat oven to 425°F

  • 2 pounds tiny new red potatoes, halved or quartered
  • 6 cloves garlic, halved
  • 6 tablespoons olive oil
  • Salt and pepper
  • 2 ½ cups chopped celery
  • 3 tablespoons lemon juice
  • 1 tablespoon Dijon-style mustard
  • Paprika
0/5 (0 Votes)

By

Grind together and store in glass jar

  • 1 tablespoon black pepper
  • 1 teaspoon salt
  • 1 ⁄2 tablespoon chicken bouillon powder
  • 1 tablespoon dried parsley
  • 1 ⁄2 teaspoon garlic powder
  • 1 ⁄2 tablespoon onion powder
  • 1 ⁄2 teaspoon celery seed
  • 1 teaspoon marjoram leaves
  • 1 large bay leaf
4.7/5 (3 Votes)

By

1. Place potatoes in a large saucepan, add water & cover

  • 1 1/2 lbs Yukon gold potatoes
  • Kosher salt
  • 1/4 cup extra-virgin olive oil
  • 1/3 cup cider vinegar
  • 1 tsp. each sugar & Dijon mustard
  • 1/2 cup firmly packed fresh flat parsley leaves, finely chopped
  • 1 bunch (5-6) green onions, white & tender green parts only, sliced
0/5 (0 Votes)

By

1. Combine ingredients. Stir to blend

  • 7 1/2 # Sweet potatoes, cooked, peeled cut into 1/2-inch cubes
  • 1 1/2 # Celery, thinly sliced on an angle
  • 2 # Pineapple tidbits, well-drained
  • 10 oz raisins
  • 9 oz Walnut halves, toasted
  • 2 1/4 Hellmann’s® Real Mayonnaise
  • 2 1/4 Sour Cream
  • 3 TBS Orange peel, grated
  • 1 1/2 tsp Ginger, ground
  • 1 1/2 tsp Salt
  • Bibb lettuce leaves
  • Pineapple leaves, trimmed to size
  • Red Bell pepper strips
0/5 (0 Votes)

By

In a bowl, add the black beans, corn, onions, and cilantro

  • For the Vinaigrette:
  • 4 small sweet potatoes baked
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 cup corn fresh or frozen
  • 3 green onions, thinly sliced
  • 1/2 c. cilantro, chopped
  • 2 tbs limes juice
  • 1 tbs oil
  • 2 tsp honey
  • Pinch salt & pepper
1/5 (1 Votes)

By

Peel and cube the sweet potatoes and put them in a large pot

  • 4 large sweet potatoes
  • 1/2 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • 1/2 cup diced scallions (about 6)
  • 1 red pepper, finely diced
  • 2 tablespoons minced fresh chives
  • 2 teaspoons orange zest
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon hot sauce, such as Tabasco
  • Salt and pepper
0/5 (0 Votes)

By

mix cooled/chopped boiled red potatoes, choopped hard boiled eggs, chopped onions, celery,and all other ingredients

  • 2 pds red potatoes
  • 5 hard boiled eggs
  • 3/4 c 2% plain greek yogurt
  • 3 stalks celery
  • 1/2 c red onion
  • 1 tbs dijon mustard
  • 1 tbs apple cider or white wine vinegar
  • 1 c herbs (like dill or parsley
  • 1 tsp salt and pepper
0/5 (0 Votes)

By

In a large pot, cook the bacon until it is browned and crispy

  • Chunky Cheese Potato Soup:
  • 1/2 pound bacon
  • 1/2 white onion, diced
  • 4 russet potatoes, chopped
  • 4 cups heavy cream
  • Salt and pepper
  • 2 cups grated cheddar cheese
  • 1 teaspoon all-purpose flour
  • 3 large rolls, split
  • Wilted Spinach Salad, recipe follows
  • 5 slices bacon
  • 3 tablespoons red wine vinegar
  • 1 tablespoon sugar
  • 1 bunch fresh spinach, washed, stems removed
  • 1 tomato, chopped
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Chunky Cheese Potato Soup and Wilted Spinach Salad Octopus Salad with Potatoes and Green Beans