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The best potato salad recipes - 139 recipes

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Did you know you can submit applications to Ruby Tuesdays for recipes? Here's the recipe for their Potato Salad

  • 3 1/2 pounds baked potatoes, diced 1/2" cubes
  • 1 1/2 cup celery, diced 3/8" cubes
  • 1/2 cup green peppers, 3/8" diced
  • 1 1/2 cup boiled eggs, 3/8" diced
  • 2 cup mayonaise
  • 2 tablespoon mustard
  • 1/2 cup ranch dressing
  • 1 teaspoon black pepper
  • 1 teaspoon salt
4.4/5 (32 Votes)

By

I've been making this classic American potato salad for many years, but have never written it out as a recipe

  • PRESSURE COOKER:
  • 6 medium russet potatoes, peeled and cubed
  • 1 1/2 cups water
  • 4 large eggs
  • SALAD DRESSING:
  • 6 to 8 scallions, sliced (or1/4 cup finely chopped red onion)
  • 1 cup mayonnaise
  • 1 dill pickle wedge, diced (optional)
  • 1 teaspoon sugar
  • 2 tablespoons yellow mustard (or grain mustard)
  • 2 tablespoons white wine vinegar (can use red or cider)
  • Salt and pepper, to taste
  • 2 celery stalks, sliced thin (optional, but adds a nice texture)
  • 1/4 cup sliced black olives (optional, but I love it)
  • 1/4 cup sliced radishes (optional, but adds a nice crunch)
  • Paprika for garnish
4.7/5 (20 Votes)

By

*vegetable side salad

  • 6 red potatoes (using red potatoes keep the salad from getting mushy)
  • 1 C miracle whip (can use mayo but takes away some of the tangy taste)
  • 1/8 C yellow mustard (reduce amount if using Dijon or any whole grain)
  • 6 large dill pickles - save the juice when chopping
  • 12 hard boiled eggs - peeled and chopped
  • 1 onion chopped finely
  • salt, pepper, and paprika to taste
4.4/5 (34 Votes)

By

This is a healthier alternative to potato salad made with mayonnaise-- perfect for transporting to potlucks

  • 1 pound small white boiling potatoes
  • 1 pound small red boiling potatoes
  • 2 tablespoons good dry white wine
  • 2 tablespoons chicken stock
  • 3 tablespoons Champagne vinegar
  • 1/2 teaspoon Dijon mustard
  • 2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 10 tablespoons good olive oil
  • 1/4 cup scallions, minced (white and green parts)
  • 2 tablespoons fresh dill, minced
  • 2 tablespoons flat-leaf parsley, minced
  • 2 tablespoons fresh basil leaves, julienned
4.5/5 (35 Votes)

By

Cook potatoes in boiling water in saucepan 15 minutes or just until tender; drain

  • 2 lb. Yukon Gold potatoes (about 6 large), peeled, cut into 1-in. cubes
  • 1/4 cup Zesty Italian dressing
  • 3 hard cooked eggs, chopped
  • 1 stalk celery, thinly sliced
  • 2 green onions, thinly sliced
  • 1 T chopped fresh dill weed
  • 1/2 cup real mayo
4.4/5 (38 Votes)

By

This unexpected combination works amazingly well together!

  • Roasted Sweet Potatoes:
  • 2 large organic sweet potatoes, chopped {about 2 1/2 lbs}
  • Sea salt
  • Fat of choice, melted
  • Salad:
  • 2 organic mangos, peeled and chopped
  • 1/4 cup diced organic red onion OR 1 organic shallot, diced
  • 4 organic green onions, chopped
  • 1 handful organic cilantro, chopped
  • Dressing:
  • 1 lime, zested and juiced
  • 1/2 tsp sea salt
  • 1 1/2 TB EVOO or organic avocado oil
  • Garnish:
  • 2 organic avocados, sliced
4.4/5 (23 Votes)

By

This was a huge hit, everyone loved it - even those who are not fans of potato salad, this dish one them over and w...

  • 2 pounds small red-skinned potatoes, quartered
  • 1 pound bacon, chopped
  • 2 large eggs
  • 2 tablespoons red wine vinegar
  • 3/4 cup mayonnaise
  • 3 tablespoons whole-grain mustard
  • 6 scallions, finely chopped
  • 1 medium red onion, diced
  • 1 tablespoon sugar
  • Kosher salt and freshly ground pepper
4.5/5 (24 Votes)

By

This potato salad is perfect on a hot day when basil and tomatoes are fresh

  • SALAD:
  • 2 pounds baby yellow potatoes, halved
  • 1/2 to 3/4 cup Easy Pesto
  • 6 ounces grape or cherry tomato halves
  • 6 ounces fresh mozzarella cheese, cut into bite-size pieces
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • EASY PESTO:
  • 2 cups firmly packed fresh basil leaves
  • 2 garlic cloves
  • 1/4 cup pine nuts
  • 2/3 cup extra virgin olive oil
  • 1/2 cup freshly grated Parmesan cheese
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
4.6/5 (23 Votes)

By

I loved the crunchyness of this salad

  • 2 lbs of yukon gold or red potatoes, (you can leave the peel on if you want) cut into 1-inch pieces. I cooked the potatoes first, whole, and then cut them up.
  • 3/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 teaspoons mustard (your favorite, yellow, dijon, stone ground)
  • 1/2 cup thinly sliced green onions
  • 1/2 cup chopped celery
  • 1/4 cup chopped parsley
  • 2 dill pickles, chopped into 1/4 inch cubes (about 3/4 cup)
  • 6 slices bacon, cook and finely chopped
  • coarse salt
  • freshly ground pepper
4.6/5 (21 Votes)

By

Boil the potatoes until fork tender; drain and cut the potatoes into quarters

  • 3 lbs. potatoes
  • 1/2 cup fresh basil – chopped
  • 2 vine ripe tomatoes – blanched
  • 2 cloves garlic – chopped
  • 1/4 cup Parmesan cheese – grated
  • Juice of 1/2 lemon
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. dried oregano
  • 3 tablespoons olive oil
4.8/5 (5 Votes)

By

Place potatoes, cut in half, in a pot with enough water to cover

  • 5 lbs. red potatoes
  • 1-3/4 c. light sour cream
  • 1-3/4 c. light mayonnaise
  • 3 T. Dijon mustard
  • 2 t. red wine vinegar
  • 6 hard-cooked eggs, chopped
  • 1/3 c. sweet relish
  • 1 celery stalk, diced
  • 5 green onions, chopped
  • 4 dashes hot sauce
  • 1 t. dried dill weed
  • 1 t. garlic powder
  • 1/4 t. onion powder
  • salt & pepper to taste
4.7/5 (13 Votes)

By

Cut up and cook potatoes. Cool and add scallions and some fresh parsley

  • 5 lbs little red potatoes
  • 1/2 cup diced scallions
  • Fresh parsley
  • 1 lb cut up bacon
  • 3 Tbsp flour
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 egg
  • 1 1/2 cups milk
  • 1/2 cup rice vinegar
  • 1 Tbsp butter
  • 16 ounces Miracle Whip (do not substitute)
4.8/5 (8 Votes)

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