The best potato salad recipes - 139 recipes
More Potato salad recipes
Ruby Tuesday Potato Salad
By rrxing
Did you know you can submit applications to Ruby Tuesdays for recipes? Here's the recipe for their Potato Salad
- 3 1/2 pounds baked potatoes, diced 1/2" cubes
- 1 1/2 cup celery, diced 3/8" cubes
- 1/2 cup green peppers, 3/8" diced
- 1 1/2 cup boiled eggs, 3/8" diced
- 2 cup mayonaise
- 2 tablespoon mustard
- 1/2 cup ranch dressing
- 1 teaspoon black pepper
- 1 teaspoon salt
Classic Potato Salad (adapted for pressure cooking)
By Foodiewife, A Feast for the Eyes
I've been making this classic American potato salad for many years, but have never written it out as a recipe
- PRESSURE COOKER:
- 6 medium russet potatoes, peeled and cubed
- 1 1/2 cups water
- 4 large eggs
- SALAD DRESSING:
- 6 to 8 scallions, sliced (or1/4 cup finely chopped red onion)
- 1 cup mayonnaise
- 1 dill pickle wedge, diced (optional)
- 1 teaspoon sugar
- 2 tablespoons yellow mustard (or grain mustard)
- 2 tablespoons white wine vinegar (can use red or cider)
- Salt and pepper, to taste
- 2 celery stalks, sliced thin (optional, but adds a nice texture)
- 1/4 cup sliced black olives (optional, but I love it)
- 1/4 cup sliced radishes (optional, but adds a nice crunch)
- Paprika for garnish
Grammie's potato salad
By á-39535
*vegetable side salad
- 6 red potatoes (using red potatoes keep the salad from getting mushy)
- 1 C miracle whip (can use mayo but takes away some of the tangy taste)
- 1/8 C yellow mustard (reduce amount if using Dijon or any whole grain)
- 6 large dill pickles - save the juice when chopping
- 12 hard boiled eggs - peeled and chopped
- 1 onion chopped finely
- salt, pepper, and paprika to taste
French Potato Salad
By Foodiewife, A Feast for the Eyes
This is a healthier alternative to potato salad made with mayonnaise-- perfect for transporting to potlucks
- 1 pound small white boiling potatoes
- 1 pound small red boiling potatoes
- 2 tablespoons good dry white wine
- 2 tablespoons chicken stock
- 3 tablespoons Champagne vinegar
- 1/2 teaspoon Dijon mustard
- 2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 10 tablespoons good olive oil
- 1/4 cup scallions, minced (white and green parts)
- 2 tablespoons fresh dill, minced
- 2 tablespoons flat-leaf parsley, minced
- 2 tablespoons fresh basil leaves, julienned
Best Creamy Potato Salad
By Nicole S
Cook potatoes in boiling water in saucepan 15 minutes or just until tender; drain
- 2 lb. Yukon Gold potatoes (about 6 large), peeled, cut into 1-in. cubes
- 1/4 cup Zesty Italian dressing
- 3 hard cooked eggs, chopped
- 1 stalk celery, thinly sliced
- 2 green onions, thinly sliced
- 1 T chopped fresh dill weed
- 1/2 cup real mayo
AIP Sweet Potato & Mango Salad
By erinstargirl
This unexpected combination works amazingly well together!
- Roasted Sweet Potatoes:
- 2 large organic sweet potatoes, chopped {about 2 1/2 lbs}
- Sea salt
- Fat of choice, melted
- Salad:
- 2 organic mangos, peeled and chopped
- 1/4 cup diced organic red onion OR 1 organic shallot, diced
- 4 organic green onions, chopped
- 1 handful organic cilantro, chopped
- Dressing:
- 1 lime, zested and juiced
- 1/2 tsp sea salt
- 1 1/2 TB EVOO or organic avocado oil
- Garnish:
- 2 organic avocados, sliced
Bacon & Egg Potato Salad
By kimvess
This was a huge hit, everyone loved it - even those who are not fans of potato salad, this dish one them over and w...
- 2 pounds small red-skinned potatoes, quartered
- 1 pound bacon, chopped
- 2 large eggs
- 2 tablespoons red wine vinegar
- 3/4 cup mayonnaise
- 3 tablespoons whole-grain mustard
- 6 scallions, finely chopped
- 1 medium red onion, diced
- 1 tablespoon sugar
- Kosher salt and freshly ground pepper
Pesto Caprese Potato Salad
By LRay
This potato salad is perfect on a hot day when basil and tomatoes are fresh
- SALAD:
- 2 pounds baby yellow potatoes, halved
- 1/2 to 3/4 cup Easy Pesto
- 6 ounces grape or cherry tomato halves
- 6 ounces fresh mozzarella cheese, cut into bite-size pieces
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- EASY PESTO:
- 2 cups firmly packed fresh basil leaves
- 2 garlic cloves
- 1/4 cup pine nuts
- 2/3 cup extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
NEW POTATO SALAD
By Marinel
I loved the crunchyness of this salad
- 2 lbs of yukon gold or red potatoes, (you can leave the peel on if you want) cut into 1-inch pieces. I cooked the potatoes first, whole, and then cut them up.
- 3/4 cup sour cream
- 1/4 cup mayonnaise
- 2 teaspoons mustard (your favorite, yellow, dijon, stone ground)
- 1/2 cup thinly sliced green onions
- 1/2 cup chopped celery
- 1/4 cup chopped parsley
- 2 dill pickles, chopped into 1/4 inch cubes (about 3/4 cup)
- 6 slices bacon, cook and finely chopped
- coarse salt
- freshly ground pepper
Potato Salad
By ladygourmet
Boil the potatoes until fork tender; drain and cut the potatoes into quarters
- 3 lbs. potatoes
- 1/2 cup fresh basil – chopped
- 2 vine ripe tomatoes – blanched
- 2 cloves garlic – chopped
- 1/4 cup Parmesan cheese – grated
- Juice of 1/2 lemon
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 1/2 tsp. dried oregano
- 3 tablespoons olive oil
Red Potato Salad
By á-382
Place potatoes, cut in half, in a pot with enough water to cover
- 5 lbs. red potatoes
- 1-3/4 c. light sour cream
- 1-3/4 c. light mayonnaise
- 3 T. Dijon mustard
- 2 t. red wine vinegar
- 6 hard-cooked eggs, chopped
- 1/3 c. sweet relish
- 1 celery stalk, diced
- 5 green onions, chopped
- 4 dashes hot sauce
- 1 t. dried dill weed
- 1 t. garlic powder
- 1/4 t. onion powder
- salt & pepper to taste
Bev's Potato Salad
By carvalhohm
Cut up and cook potatoes. Cool and add scallions and some fresh parsley
- 5 lbs little red potatoes
- 1/2 cup diced scallions
- Fresh parsley
- 1 lb cut up bacon
- 3 Tbsp flour
- 1/2 teaspoon salt
- 1 cup sugar
- 1 egg
- 1 1/2 cups milk
- 1/2 cup rice vinegar
- 1 Tbsp butter
- 16 ounces Miracle Whip (do not substitute)
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