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The best potato salad recipes - 139 recipes

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Preheat oven to 350 degrees

  • Simple Balsamic dressing:
  • 2 cups sweet potato cut into 1/2 inch cubes (2 medium sized sweet potatoes)
  • 2 tablespoon olive oil
  • 1/4 teaspoon salt
  • 6 cups mixed baby greens
  • 1/2 cup roasted salted sunflower seeds
  • 1/2 cup dried cranberries
  • 1 avocado, diced
  • 1/2 cup olive oil, 1/4 cup balsamic vinegar, 1 teaspoon honey, 1 teaspoon dijon mustard, 1 minced shallot, 1 minced garlic clove, salt and pepper to taste.
  • Or use your favorite store bough balsamic dressing
4.6/5 (16 Votes)

By

Cauliflower has a neutral flavor that absorbs whatever you add to it, so it’s a perfect alternative to potatoes

  • 1 large head cauliflower, cleaned
  • 6 large hard boiled eggs, chopped
  • 2 stalks celery, finely diced
  • 1 cup mayonnaise
  • 1/2 teaspoon yellow mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 ⁄8 teaspoon garlic powder
  • Paprika, for garnish
  • Fresh parsley, chopped, for garnish
4.6/5 (16 Votes)

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Baby Red Potatoes are a good choice for Potato Salad because they stay firm when cooking

  • 3 Pounds Baby Red Potatoes
  • 1 Cup Finely Diced Celery
  • 1/2 Cup Diced Green Onion
  • 2 Tablespoons Fresh Dill
  • 1/2 Cup Mayo
  • 1/4 Cup Plain Greek Yogurt
  • 1/3 Cup Milk
  • 2 1/2 Teaspoons Spicy Brown Mustard
  • 2 Tablespoons Olive Oil
  • 1/4 Cup White Vinegar
  • 1 Teaspoon Garlic Powder
  • Salt & Freshly Ground Black Pepper
4.7/5 (12 Votes)

By

Place potatoes in a stockpot and cover with water

  • DRESSING:
  • 6 lbs. medium red potatoes
  • water
  • 1 cup water
  • 1/2 cup butter, cubed
  • 1/4 cup white vinegar
  • 2 eggs
  • 1/2 cup sugar
  • 4 1/2 t. cornstarch
  • 3/4 cup heavy whipping cream
  • 3/4 cup Miracle Whip
  • SALAD:
  • 1 small onion, finely chopped
  • 2 green onions, sliced
  • 1 t. salt
  • 1/2 t. pepper
  • 3 hard cooked eggs, sliced
  • paprika
4.6/5 (19 Votes)

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1.Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat

  • 2 lbs. red potatoes, cut into 3/4-inch chunks
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/3 cup chopped celery
  • 1/3 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 1/4 cup sweet pickle relish
  • 1 tsp. hot pepper sauce
  • 1 tsp. white vinegar
  • salt
  • 2 hard-cooked eggs, chopped
4.7/5 (7 Votes)

By

Place the potatoes in a large pot and add enough water to cover

  • 3 pounds small red potatoes (see Note)
  • 1 tablespoon salt
  • 1 cup mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon light brown sugar
  • 1 teaspoon ground ginger
  • 1 (8-ounce) can sliced water chestnuts, drained and chopped
  • 1/2 large red bell pepper, diced
  • 4 scallions, thinly sliced
4.7/5 (7 Votes)

By

Loved the unique flavor of this

  • 2 pounds small red potatoes
  • 3/4 pound yellow squash, cut lengthwise into 1/2-inch slices
  • Cooking spray
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/3 cup fresh chives, chopped
  • 3 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon fresh tarragon, chopped
  • 1/4 teaspoon grated lemon rind
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons water
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped cornichons
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
4.6/5 (11 Votes)

By

You'll never go back to traditional potato salad again! This delicious german potato salad combines mustardy flavor...

  • 3 cups potatoes
  • 1 onion, chopped
  • 5 slices bacon
  • 1/4 cup white vinegar
  • 2 tablespoons water
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon fresh parsley
4.5/5 (24 Votes)

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Place the potatoes and salt in a large pot of water (enough to cover potatoes)

  • 3 lbs. small new potatoes, unpeeled and scrubbed
  • salt
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 3 Tbl. Dijon mustard
  • 1/4-1/2 tsp. freshly ground pepper
  • 6 hard-cooked eggs, chopped
  • 1 small white onion, chopped
  • 2/3 cup chopped dill pickles
4.4/5 (28 Votes)

By

Preparation To make the cilantro lime vinaigrette: Whisk the lime juice, lime zest, mustard, olive oil, cayenne s...

  • To make the lime cilantro vinaigrette:
  • salad with a crisp, salty contrast.
  • Ingredients
  • 1/4 Cup lime juice
  • 1 Teaspoon lime zest
  • 2 Teaspoon spicy brown mustard
  • 2 Tablespoon olive oil
  • 1/2 Teaspoon cayenne pepper sauce
  • 1/2 Teaspoon low sodium soy sauce
  • Salt and pepper, to taste
  • To make the chopped avocado salad:
  • 2 Haas avocados, chopped
  • 2 Ripe tomatoes, chopped
  • 2 Green onions, thinly sliced
  • 1/4 Cup cilantro, diced
  • To make the potato gallettes:
  • 2 Russet potatoes, peeled
  • 1 Tablespoon butter, melted
  • Salt and pepper, to taste
4.5/5 (17 Votes)

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The briny flavor of olives and the sweet spice of bell peppers and pimento cheese compliment bright red wine vinega...

  • 1 pound small red potatoes
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 2 garlic cloves, crushed
  • 1 small red bell pepper, chopped
  • 2 tablespoons pimento-stuffed green olives, sliced
  • 1 tablespoon shallot, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste
  • 1 lemon, cut into wedges
4.7/5 (6 Votes)

By

Boil potatoes in a large pot for approximately 20 minutes

  • 10-11 medium red skin or Yukon gold potatoes or a combination of each
  • 3 hard boiled eggs, cooled & chopped
  • 4 celery ribs, sliced on the diagonal
  • 1 medium onion, diced
  • 4 green onions, slices with some of the green tops
  • 1/2 each of a green pepper, red pepper and orange pepper, diced
  • 5-6 slices of bacon, cooked, drained and crumbled
  • 1 t. dillweed
  • 1 T. parsley, dried OR 2 T. fresh, chopped
  • 1 C. Miracle Whip
  • 2/3 C. sour cream
  • 2/3 C. Good Seasons Italian dressing, mixed in the cruet
4.5/5 (22 Votes)

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My Special Potato Salad Roasted sweet potato salad