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The best potato salad recipes - 139 recipes

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If you like ranch dressing you'll love this Whole Hog Potato Salad recipe

  • 3 1/2 pounds red potatoes, scrubbed
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon parsley, dried
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 teaspoon ranch dressing mix
  • 1 cup bacon, crumbled
  • 1/2 cup green onions, chopped
  • 1/3 cup chives, finely chopped
  • 2 cups sour cream
  • 2 cups mayonnaise
  • Splash of vinegar
3.9/5 (95 Votes)

By

1 Hard-boil eggs, peel, chop and set aside

  • Creole Seasoning
  • 1/2 cup paprika
  • 1/2 cup granulated garlic
  • 1/4 cup granulated onion
  • 3 tablespoons black pepper
  • 2 teaspoons white pepper
  • 2 teaspoons cayenne pepper
  • 1/4 cup dried oregano
  • 1/4 cup dried thyme
  • 2 teaspoons ground cumin
  • 2 tablespoons sugar
  • The Salad
  • 2 lbs red potatoes
  • 4 hard-cooked eggs, peeled and chopped
  • 1/2 cup minced red onion
  • 1 cup diced celery
  • 4 garlic cloves, minced
  • 2 teaspoons creole seasoning (above)
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • The Dressing
  • 1 cup mayonnaise
  • 1/2 cup creole mustard or 1/2 cup spicy brown mustard
  • 1 teaspoon brown sugar
  • The Garnish
  • 4 slices cooked bacon, crumbled
3.8/5 (25 Votes)

By

Prepare 1 pound of bacon for bacon bits

  • 2 Cups Mayonnaise
  • 1 Cup Sour Cream
  • 3 Cloves Garlic (crushed)
  • 1 tsp real lemon juice
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup melted butter
  • 1/4 cup Fresh Dill
  • 1 tsp Salt
  • 2 341 ml/12 oz. cans Niblets Corn (drained)
  • Real Bacon Bits
  • 5 lbs small Potatoes
3.9/5 (15 Votes)

By

Place potatoes in a dutch oven; cover with water, and bring to a boil

  • Ingredients
  • 9 cups cubed red potatoes ( about 3 pounds)
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/4 cup pickle relish or 1/4 cup dill pickle relish,
  • 3 hard-cooked large eggs, chopped
  • 1 garlic clove, minced
  • 3/4 cup low-fat sour cream
  • 1/3 cup fat-free mayonnaise
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dry mustard
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
4.3/5 (4 Votes)

By

The Potato Salad I grew up on, made by Grandma Pat

  • 2 lbs. potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. vinegar
  • 1-1/2 tsp. salt
  • 1 tsp. sugar
  • 1/4 tsp. ground black pepper
  • 1 cup thinly sliced celery
  • 1/2 cup chopped onion
  • 2 hard-cooked eggs, chopped (optional)
4.4/5 (10 Votes)

By

Modified slightly from the original recipe

  • 1 1/2 qt. of potatoes (peeled and diced)
  • 7 eggs (boiled) 6 diced and put in the salad and 1 sliced for on top
  • 1 c. mayonnaise
  • 1/4 c. sweet pickles (minced)
  • 1 t. mustard
  • 1 T. minced onion or 1/4 c. diced onions
  • 3 T. sugar
4.2/5 (5 Votes)

By

This potato salad recipe is fresh tasting and belongs on every plate of barbecue

  • 1 pound potatoes, cubed and boiled, about 10
  • 1/2 cup mayonnaise
  • 1 or 2 tablespoons mustard
  • 1/4 cup celery, chopped
  • 1/4 cup dill pickles, chopped or dill relish
  • 1/4 cup onion
  • 2 tablespoons pimiento, chopped
  • Salt, to taste
  • Pepper, to taste
3.2/5 (52 Votes)

By

Blend first 5 ingredients in processor until smooth

  • 2/3 C olive oil
  • 6 T apple cider vinergar
  • 2 T brown mustard
  • 2 garlic cloves
  • 4 tsp anchovy paste
  • 3/4 pound green beans
  • 2 pounds medium size red-skinned potatoes (about 6)
  • 1 C thinly sliced green onions
  • 8 bacon strips cooked, crumbled
  • 1/2 C grated Parmesan cheese
4/5 (1 Votes)

By

Try this twist on a traditional potato salad, with bacon

  • 1 3/4 pound baby potatoes, peeled
  • Sea salt & pepper
  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • Small bunch of fresh chives, finely chopped
  • 1 lemon, zested then halved
  • 1/4 cup natural yogurt
  • Glug of olive oil
  • 4 strips cooked smoked bacon, thinly sliced
3.8/5 (12 Votes)

By

Bake potatoes in oven and let cool

  • ■3 lbs baked potatoes
  • ■1 cup sour cream
  • ■3 Tbls chopped cooked bacon
  • ■1 cup mayonnaise
  • ■1 bunch chopped green onions (use green part only)
  • ■1 can Chipotle Peppers in Adobo Sauce, 12 oz.
  • ■1 Tbls vinegar
  • ■grated cheddar for garnish
4.1/5 (8 Votes)

By

Try this delicious Potato Salad From Justin Wilson recipe featuring boiled eggs, sweet pickle relish, olives, onion...

  • 5 pounds potatoes (new red or mix of white and red)
  • 4 eggs, hard-boiled, chopped
  • 1 cup dill pickle relish
  • 1/2 cup sweet pickle relish
  • 1 cup salad olives , chopped
  • 1 cup onion, chopped fine
  • 1/2 cup celery, chopped fine
  • 1/2 cup parsley, chopped fine
  • 12 ounces mayonnaise
  • 1/4 cup yellow mustard
  • Salt, to taste
  • Hot sauce, to taste
3.6/5 (12 Votes)

By

1 Place potatoes in 3-quart saucepan; add enough water just to cover potatoes

  • 4 medium round red or white potatoes (1 1/3 lb)
  • 3 slices bacon, cut into 1-inch pieces
  • 1 medium onion, chopped (1/2 cup)
  • 1 tablespoon all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon celery seed
  • Dash pepper
  • 1/2 cup water
  • 1/4 cup white or cider vinegar
0/5 (0 Votes)

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Hot German Potato Salad Whole Hog Potato Salad