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Fried bread recipes - 4 recipes

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Top rated Fried bread recipes

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Paraoa Parai - Fried Bread

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1-1/2 tablespoons lard, melted (butter may be substituted)
  • 1/2 cup warm water
  • 1/4 cup room temperature milk
  • 4 cups oil for deep frying
3.9/5 (521 Votes)

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Lángos is the Hungarian name of a flat cake that is deep-fried

  • 1 medium sized-Russet potato (about 10 oz.), peeled
  • 3 teaspoons instant yeast*
  • 1 cup milk
  • 3 Tbsp. sugar
  • 3 1/2 cups flour
  • 3 1/2 Tbsp. oil
  • 1/4 tsp salt
  • Oil for deep frying
  • 3 1/2 tsp active dry yeast can be used
4.2/5 (14 Votes)

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bread - often used as or like a taco shell

  • 1 +1/2 cups flour
  • 2 tsp. sugar
  • 1/2 tsp. salt
  • 3 tsp. baking powder (or 1 tsp. baking soda and 2 tsp. cream of tartar)
  • 1 egg
  • 1/2 cup warm milk
  • 1/2 cup flour for kneading
  • Enough cooking oil to be 1/2 in. deep in whatever sized skillet you are using to fry the bread.
4/5 (31 Votes)

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Heat about 3 inches of oil in a saucepan to 375°F

  • 1-1/4 oz package active dry yeast
  • 1 cup water
  • 1 1/2 cups all-purpose flour
  • 1 quart vegetable oil (for frying)
  • 2 tablespoons confectioners' sugar
3.6/5 (7 Votes)

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Zeppoli (Italian Fried Bread Dough) Paraoa Parai - Fried Bread