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Party food recipes - 149 recipes

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Blend milk and egg in a medium bowl

  • Chicken pieces, I use boneless breasts cut into strips
  • 1 cup milk
  • 2 eggs
  • 2 cups plain flour
  • 1 tablespoon garlic salt
  • 2 tsp paprika
  • 1 tsp poultry seasoning
  • 2 tsp pepper, or to taste
4.6/5 (30 Votes)

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These chicken wings are SUPER easy, smell delicious, taste delicious and are ready in less than 30 minutes

  • 2 pounds chicken wings
  • 4 tablespoons olive oil
  • 4 teaspoons brown sugar
  • 4 teaspoons garlic powder
  • 3 to 4 teaspoons Chipolte chili powder, any type of chili powder will work in this recipe
  • 4 teaspoons paprika
  • 2 teaspoons onion powder
  • Kosher salt, to taste
  • Fresh ground black pepper, to taste
  • Fresh parsley or cilantro, optional
4.7/5 (25 Votes)

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A little rosemary, a little garlic, a little olive oil and viola! Delicious and foolproof! Great for entertaining o...

  • 4 1/2 lbs. chicken wings, separated at joints, tips discarded
  • 1 1/2 Tbsp finely chopped fresh rosemary
  • 8 garlic cloves, minced
  • 3 Tbsp olive oil
  • 1 Tbsp lemon pepper
  • 1 Tbsp seasoned salt
4.8/5 (14 Votes)

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These teriyaki wings are cooked in a pressure cooker - so you can eat them sooner! Your family will love them as a...

  • 2 to 3 pounds chicken wings, drum and wings separated
  • 6 tablespoons sesame oil, separated, can use vegetable oil
  • 1 cup low sodium teriyaki sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons sugar
  • 1/2 teaspoon crushed red pepper, optional
  • Toasted sesame seeds, for garnish
4.4/5 (40 Votes)

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In a large bowl, combine chicken, mushrooms, garlic, green onions, soy sauce, sesame oil, ginger, rice vinegar and ...

  • 1 pound ground chicken
  • 3 ounces shiitake mushrooms, diced
  • 2 cloves garlic, pressed
  • 2 green onions, thinly sliced
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon rice vinegar
  • 1/4 teaspoon white pepper
  • 36 won ton wrappers
  • 2 tablespoons vegetable oil
  • Soy sauce, for serving
4.5/5 (35 Votes)

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Adapted recipe by finedininglovers

  • Chicken 1 kg, wings
  • Soy 50 ml, sauce
  • Honey 2 tbsp
  • Hoisin 2 tbsp, sauce
  • Vinegar 2 tbsp, rice
  • Wine 2 tbsp, wine
  • Garlic 2 cloves, chopped
  • Scallion chopped
4.6/5 (28 Votes)

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Empanadas: Heat oven to 375ºF

  • Homemade Pie Dough:
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup Buffalo wing sauce
  • 1/4 cup KRAFT ROKA Blue Cheese Dressing
  • 1-1/2 cups finely chopped cooked chicken
  • 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1 egg
  • 1 Tbsp. water
  • 2 recipes Easy Homemade Pie Dough
  • 1-1/2 cups flour
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1/2 cup butter
4.5/5 (31 Votes)

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* Heat oven to 375°F. Lightly spray 18x13-inch cookie sheet with cooking spray

  • 2 packages (8 oz each) cream cheese, softened
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 2 cups shredded cooked chicken
  • 1/2 cup chopped cooked bacon (about 6 slices)
  • 1/2 cup chopped cooked ham
  • 3/4 cup shredded Swiss cheese (12 oz)
  • 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
4.4/5 (34 Votes)

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Warm, creamy, and loaded with cheese, chicken, and wing sauce, Buffalo Chicken Dip is perfect for parties or ideal

  • 2 poached chicken breasts, shredded
  • 2 packages (8 ounces each) neufchatel (low fat cream cheese), softened
  • 1 cup low fat sour cream
  • 3/4 cup Frank’s RedHot buffalo wing sauce
  • 1 teaspoon of garlic powder
  • 1.5 cups shredded reduced fat cheese (I used 1/2 mozzarella, 1/2 cheddar), divided
  • Baby carrots and pita chips for dipping
4.7/5 (14 Votes)

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A cheesy twist on your original quesadilla

  • For the Quesadilla
  • 1 Breast of Chicken
  • Uncooked Flour Tortillas
  • 2 cups grated cheddar cheese
  • For the Teriyaki Sauce
  • 3/4 cup low sodium soy sauce
  • 1/2 cup water
  • 1/3 cup brown sugar
  • 1 tablespoon honey
  • 3/4 teaspoon ground ginger
  • 1 teaspoon sesame oil
  • 1 small garlic clove, minced fine
  • 2 Tablespoons corn starch
  • 2 tablespoons cold water
4.6/5 (18 Votes)

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Make getting ready for football Sunday super easy

  • 1 (8-ounce) package Philadelphia Cream Cheese, softened
  • 1/2 cup FRANK'S RedHot Original Cayenne Pepper Sauce or FRANK'S RedHot Buffalo Wings Sauce
  • 1/2 cup bleu cheese or ranch dressing
  • 2 cups cooked chicken, shredded
  • 1/2 cup bleu cheese, crumbled, or your favorite shredded cheese
4.5/5 (26 Votes)

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This Buffalo Chicken Quesadilla recipe is one of my favorite finds! Has a great combination of ingredients creating

  • 1 large tortilla
  • 1 1/2 teaspoons butter
  • 2 ounces cream cheese, softened
  • 2 tablespoons blue cheese crumbles, or more if you really like blue cheese
  • 1/3 cup shredded chicken, cooked
  • 2 to 3 tablespoons Frank’s hot sauce, or your favorite hot sauce
  • 1/2 cup jack cheese. shredded
  • 2 tablespoons sour cream
  • Fresh or dried chives for garnish, optional
4.5/5 (28 Votes)

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Buffalo Chicken Quesadillas Crispy Tender Fried Chicken