Menu Enter a recipe name, ingredient, keyword...

Party food recipes - 149 recipes

Google Ads

More Party food recipes

By

Like eating your favorite buffalo wings blue cheese and celery, but the chicken is shredded and marinated in buffal

  • 1 large rotisserie chicken
  • 1 brick cream cheese
  • Franks Hot Buffalo Wing sauce
  • 2 cups Cheddar cheese, shredded
  • Blue cheese dressing
4/5 (1 Votes)

By

Preparing the chicken: Slice chicken breast into thin slices

  • Ingredients
  • 3 large skinless chicken breasts, de-boned
  • 10 pcs. sliced sweet ham, each slice divided into 4 strips
  • 1 block quickmelt cheese, sliced into 1/4″ strips
  • white pepper powder
  • salt
  • lumpia, spring roll wrappers, about 40 pcs.
  • 1/2 cup flour
  • 2 cups bread crumbs
  • cooking oil
  • 2 tbsp butter
  • 2 tbsp cornstarch
  • 1 cup milk
1/5 (1 Votes)

By

Appetizer

  • 1-2 boneless, chicken breasts
  • 2 pkg. cream cheese ,16 ounces
  • 2 cups mayonaise
  • 2 pkg. sharp cheddar cheese, 16 ounces
  • 2 cans diced green chiles
  • 1 fresh jalapeno chopped fine
  • 1 tsp. creole seasoning
  • 1/4 tsp cayenne pepper
  • seasoning salt to taste
0/5 (0 Votes)

By

Mix cream cheese and salsa in bowl

  • 16 oz 16oz cream cheese, softened
  • 1 cup 1 cup shredded rotisserie chicken
  • 1 1/2 cups 1 1/2 cups salsa verde (green salsa)
  • 2 1/4 cups 2 1/4 cups shredded cheddar cheese
0/5 (0 Votes)

By

Cut chicken into strips and marinate with fajita seasoning in a plastic bag

  • Ingredients
  • 1 1/2 pounds chicken
  • 1 packet fajita seasoning
  • 2 green peppers, sliced
  • 2 red peppers, sliced
  • 1 medium onion, sliced
  • 2 teaspoons olive oil
  • 1 package tortilla
  • Shredded cheese
  • Salsa
0/5 (0 Votes)

By

Heat oven to 375 degrees. In a medium bowl, combine vegetables, chicken and soup; mix well

  • 2 cups Green Giant frozen mixed vegetables, thawed
  • 1 cup diced cooked chicken
  • 1 can condensed cream of chicken soup
  • 1 tube Grands Flaky biscuits
0/5 (0 Votes)

By

poultry main dish

  • Filling:
  • 3/4 C warm water
  • 1 T veg oil
  • 1 T powdered milk
  • 1 T sugar
  • 2 1/4 C flour
  • 1/4 C corn meal
  • 1 t active yeast
  • 1 small onion chopped
  • 1 yellow pepper chopped
  • 1 T veg oil
  • 1 1/2 C cooked and shredded chicken
  • 3/4 C salsa
  • 3/4 C shredded Mexican blend cheese
  • 1/2 C refried beans
  • 3/4 t ground cumin
  • 1/4 t garlic powder
  • 1/4 t chili powder
  • 1/4 t dried oregano
  • Egg wash:
  • 1 beaten egg white
  • 1 T water
  • sour cream to top
0/5 (0 Votes)

By

Mix all ingredients and marinate 2 hours

  • 3 lbs. Chicken wings
  • 1 cup Soy sauce
  • 1/2 cup Butter
  • 1/2 cup Brown sugar
  • 3/4 cup Water
  • 1 tsp Dry mustard
0/5 (0 Votes)

By

Having friends over is always easier when dinner is ready to go or at least already made ahead

  • 8 cups (2 L) packed baby spinach
  • 1/2 cup (125 mL) water
  • 2 tbsp (30 mL) extra virgin olive oil
  • 2 shallots, finely chopped
  • 4 cloves garlic, minced
  • 3/4 cup (175 mL) garlic and herb cheese, such as Boursin
  • 2 tbsp (30 mL) dry bread crumbs
  • 2 cups (500 mL) chopped mushrooms
  • 1 1/2 tsp (7 mL) herbes de Provence
  • 3 boneless skinless chicken breasts, about 12 oz (375 g) total, diced Pinch each salt and pepper
  • 1 pkg (400 g) puff pastry, thawed
  • 1 egg, beaten
3/5 (2 Votes)

By

1. Preheat oven to 400°F

  • 2 cups chopped cooked chicken
  • 1 11 -ounce can whole kernel corn with sweet peppers, drained
  • 1 10.75-ounce can condense cream of chicken and herbs soup
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 1 15-ounce package rolled refrigerated unbaked piecrust (2 crusts)
3/5 (2 Votes)

By

Preheat oven to 425˚. Cook chicken in nonstick skillet until done and juices evaporate, stirring often

  • 1 lb. boneless chicken breast halves, cubed
  • 1 can Campbell's Southwest Style Pepper Jack Soup
  • 1/4 c. water
  • 8 flour tortillas, warmed
  • chunky salsa
0/5 (0 Votes)

By

Warm, crispy phyllo shells make wonderful containers for a savory filling made up of cheese, Italian sausage and wa...

  • 1/3 cup walnuts
  • 2 green onions cut into 1-inch pieces
  • 2 tsp olive or vegetable oil
  • 1/4 lb chicken hot Italian sausage
  • 2 oz Neufchatel cheese
  • 1 tsp lemon juice
  • 1/4 tsp dried sage
  • 1/4 tsp cracked pepper
  • 1/4 cup grated Parmesan cheese
  • 1 (2.1 oz) package fully baked mini phyllo shells (15 count)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Chicken Walnut Bites Pampered Chef Buffalo Chicken Dip