Menu Enter a recipe name, ingredient, keyword...

Party food recipes - 149 recipes

Google Ads

More Party food recipes

By

Preheat oven to 350°F . In a small bowl; beat eggs, lemon pepper and salt

  • Mayonnaise:
  • 2 eggs, lightly beaten
  • 1/2 teaspoon lemon pepper
  • 1/2 teaspoon season salt
  • 1.5 lb. BS chicken breast halves
  • 8 oz. Parmesan cheese
  • 1 can artichokes cut in half
  • 12-16 basil leaves
  • 6 slices prosciutto
  • 1 cup mayonnaise {8oz}
  • 1/2 clove minced garlic
  • 1 tsp. fresh dill or 1/2 tsp. dried
  • 1 teaspoon parsley
3.7/5 (3 Votes)

By

Boil chicken breasts. Cool and shred with fork

  • 3-4 Boneless/ skinless Chicken Breasts
  • 1 Bottle Franks Red Hot Sauce
  • 2- 8 oz. Cream Cheese
  • 1-16 oz. Bottle Ranch Dressing
  • 1/2 cup chopped Celery (optional)
  • 1-8 oz. pkg. Sharp Cheddar Cheese
4.5/5 (2 Votes)

By

My family can't have christmas without this special dip

  • 1 c chopped yellow onion
  • 1 c chopped green pepper
  • 2 (8) oz packages cream cheese
  • 1 (10.75) oz can cream of chicken soup
  • 2 c chopped cooked chicken
  • 2 c shredded cheddar cheese,divided
  • 1 (10) oz can diced tomatoes with green chiles, drained
  • 2 tsp dried oregano
  • 2 tsp ground cumin
  • 2 tsp chili powder
4.2/5 (20 Votes)

By

Combine dressing, soy sauce, sugar, mustard, salt and ginger in a large bowl until well combined

  • 1 family size pkg chicken wings
  • 5 oz soy sauce
  • 16 oz bottle Catalina dressing
  • 1/3 cup brown sugar
  • 1 tsp dried yellow mustard
  • 1/2 tsp garlic salt
  • 1/2 tsp dried ginger
5/5 (1 Votes)

By

Combine all ingredients, mix well and cook on low for 2 hours (stir occasionally

  • 16 Ounces cream cheese (softened)
  • 1 medium bottle of ranch dressing
  • 2-3 large boneless skinless chicken breast (boiled and shredded)
  • 12 Ounces Buffalo Wing Sauce
  • 2-3 Cups shredded sharp cheddar cheese
5/5 (1 Votes)

By

Preheat ove to 350 degrees Combine shredded chicken and hot sauce and spread in bottom of 9x13 pan

  • 4 boneless chicken breasts, boiled, drained and shredded
  • 1-12 oz. bottle Original Frank's Red Hot Sauce
  • 2-8 oz. pkgs cream cheese
  • 1-16 oz. bottle ranch dressing
  • 1/2 cup chopped celery
  • 8 oz shredded Monterey Jack Cheese
5/5 (1 Votes)

By

-Arrange wings on greased wire rack in a baking sheet

  • 2 lbs Chicken wings or drumsticks
  • 2 tbsp Soy sauce
  • 2 tsp Montreal steak spice
  • 1/2 tsp Lemon pepper
5/5 (1 Votes)

By

Preheat 400. Combine all ingredients and bake 18-20 mins

  • Topping:
  • 1 cup finely chopped cooked chicken
  • 1/4 cup thinly sliced green onions w/tops
  • 1 8oz. package cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/4 cup golden raisins
  • 1 garlic clove, pressed
  • 1/2 tsp curry powder
  • 1/4 tsp. salt
  • 1/4 cup flaked coconut
  • 1/4 cup sliced almonds
  • 1/4 cup apricot jam or mango chutney
  • Additional thinly sliced green onions
  • Apple Wedges
  • Celery Sticks
5/5 (2 Votes)

By

Cheesy chicken wings marinated in apple cider vinegar and roasted under Parmesan cheese

  • 1 kg (2 lbs) chicken wings
  • 1 tablespoon curry
  • 1 teaspoon salt
  • 1/2 cup apple cider vinegar
  • 100 g (3.5 oz) Parmesan cheese (grated)
  • 50 g (2 oz) butter (melted)
  • 1 teaspoon dry herbs mix (basil, dill, parsley)
4.3/5 (17 Votes)

By

To prepare the sauce, place all the ingredients listed above into a small bowl and mix until well incorporated

  • Sauce:
  • 1 (8-oz) container 1 (8-oz) container sour cream
  • 1 (8-oz) jar 1 (8-oz) jar mayonnaise
  • 1 (1-oz) package 1 (1-oz) package ranch seasoning and salad dressing mix
  • 1/2 tsp 1/2 tsp ground black pepper
  • 4 Tbsp 4 Tbsp real bacon bits
  • 1 stalk 1 stalk celery, finely chopped
  • Wings:
  • 24 24 chicken wings
  • 1 tsp 1 tsp ground black pepper
  • 1 tsp 1 tsp celery salt
  • 1 (1-oz) package 1 (1-oz) package ranch seasoning and salad dressing mix
4.2/5 (19 Votes)

By

This buffalo chicken dip is spicy and delicious and has a perfect blend of cheese, ranch, and hot sauce! You just c

  • 8 Franke Hot Wing Sauce
  • 2 cream cheese softened
  • 1 (8-ounce) Ranch dressing
  • 2 cans (large) chicken
  • 2 to 3 cups shredded cheddar cheese
4.4/5 (11 Votes)

By

Put all the chicken wings into the main cooking pot

  • 2-3 lbs. Chicken Wings (Separate the wings from the little drummettes, and remove the pointy wing end.)
  • 1/4 Cup Soy Sauce
  • 2 Tbsp. Chinese Cooking Wine
  • 2 Cups Coca-Cola
  • 2 Tbsp. Fresh Garlic; Chopped
  • 2 Tbsp. Fresh Green Onions; Chopped
  • 1 Tbsp. Freshly Ground Black Pepper
  • Salt for taste
4.4/5 (13 Votes)

Any burning questions? Our chefs answer!

Pressure Cooker Coca-Cola Chicken Wings MOSAIC CHICKEN TERRINE {paula deen}