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Party food recipes - 149 recipes

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So tender and tasty, these chicken appetizers are enhanced by a honey-mustard dipping sauce

  • SAUCE:
  • Ingredients
  • 3/4 cup mayonnaise
  • 4 teaspoons honey
  • 1-1/2 teaspoons Dijon mustard
  • CHICKEN:
  • 1/2 cup dry bread crumbs
  • 1/4 cup sesame seeds
  • 2 teaspoons minced fresh parsley
  • 1/2 cup mayonnaise
  • 1 teaspoon onion powder
  • 1 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 2 to 4 tablespoons canola oil
4.6/5 (14 Votes)

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1. In a medium bowl, combine the mayonnaise, ranch dressing, celery, vinegar, salt and pepper

  • Dressing:
  • 1 cup mayonnaise
  • 1/2 cup ranch dressing
  • 1/3 cup chopped celery
  • 2 tablespoons white vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Chicken:
  • vegetable oil, for frying
  • 3 eggs
  • 1/2 cup hot sauce
  • 2 cups self-rising flour
  • 1/2 pound boneless chicken tenders, pounded to 1/2-in thickness
  • Pinch salt and pepper
  • Sandwiches:
  • 12 Hawaiian slider buns
  • 12 slices tomato
  • 12 lettuce leaves
4.6/5 (19 Votes)

By

makes 8

  • 1 tablespoon olive oil
  • 5 ounces baby spinach
  • Salt and pepper
  • 8 ounces cream cheese
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon garlic powder
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 3 large eggs, beaten
  • 2 cups panko breadcrumbs
  • 1/4 cup canola oil, for frying
4.7/5 (9 Votes)

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1. Heat the oven to 400°

  • 1/4 cup Cointreau
  • 1/4 cup soy sauce
  • 1 cup fresh orange juice (from about 2 oranges)
  • 1 tbsp brown sugar
  • 1-1/2 tsp salt
  • 2 tbsp grated orange zest (from about 3 oranges)
  • 1/2 tsp fresh-ground black pepper
  • 6 cloves garlic, minced
  • 4 pounds chicken wings
4.3/5 (39 Votes)

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One of the USA's favorite Italian-American dishes is the Chicken Parmesan

  • 2 tablespoons extra virgin olive oil
  • 6 chicken breast halves, each sliced in half cross-wise
  • 1/2 teaspoon kosher salt
  • 2 teaspoons black pepper, freshly cracked
  • 3 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 3 ounces parmesan cheese, freshly grated
  • 3/4 cup marinara sauce
  • 4 ounces mozzarella cheese, shredded
  • 1 package Kings Hawaiian Savory Butter Dinner Rolls
4.4/5 (29 Votes)

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Chicken wings tossed in a sweet and sour tequila lime sauce and garnished with fresh green cilantro leaves

  • TEQUILA LIME SAUCE:
  • 1 pound chicken wings, cut into segments, tips removed and discarded
  • 1 tablespoon salt
  • 1 tablespoon black pepper, freshly cracked
  • 1/2 cup lime juice
  • 1/4 cup tequila, blanco or reposado
  • 1 tablespoon agave syrup
  • 1 teaspoon lime zest
  • 1 teaspoon ground cumin
  • 1 teaspoon adobo sauce
  • 1/2 tablespoon pepper, freshly cracked
  • 1/2 teaspoon salt
4.3/5 (12 Votes)

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In a very large bowl, toss the wings with the coriander and cumin seeds, cinnamon, kosher salt and olive oil

  • 10 pounds chicken wings, split
  • 1/4 cup coriander seeds, crushed
  • 1 teaspoon cumin seeds, crushed
  • 1 teaspoon cinnamon
  • 2 tablespoons kosher salt
  • 1/4 cup extra-virgin olive oil
  • 3/4 cup Sriracha chile sauce
  • 1 1/2 sticks (12 tablespoons) unsalted butter, melted
  • 1/2 cup chopped cilantro
  • Finely grated zest and juice of 3 limes
  • 3 quarts vegetable oil, for frying
4.6/5 (13 Votes)

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Buffalo Chicken Dip always the first dip to be gone at parties! Serve with crackers or veggies

  • 1 (8 ounce) package Philadelphia cream cheese, softened
  • 1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wings Sauce
  • 1/2 cup blue cheese or ranch dressing
  • 2 cups shredded cooked chicken.
  • 1/2 cup crumbled blue cheese or your favorite shredded cheese
4.5/5 (20 Votes)

By

1. Remove the tips of the wings and discard (or save for stock making day)

  • 1 Family Pack of Chicken Wings
  • 1/2 c Italian dressing, divided
  • 1/2 c Soy Sauce, divided
  • 2 Gallon sized plastic storage bags
  • Heavy aluminum foil
  • Cooking spray
  • 4 Tbs butter, melted
  • 3 Tbs Franks Hot Sauce
4.2/5 (43 Votes)

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In an airtight container or ziploc bag, shake together marinade and chicken wings until wings are entirely coated

  • 1/2 cup Caribbean Jerk marinade
  • 2 pounds of chicken wings
  • 1 cup honey barbecue sauce (I used Sweet Baby Ray's)
  • 1/4 cup packed brown sugar
  • 1 teaspoon mustard
  • 1/2 teaspoon ground ginger
4.6/5 (14 Votes)

By

Don't settle the for basic buffalo chicken dip

  • 1 (16-ounce) can refried beans, any variety
  • 2 tablespoons taco seasoning mix (from 1-ounce package)
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup chopped celery
  • 1/2 cup blue cheese dressing
  • 1/2 cup hot sauce
  • 2 cups cut-up rotisserie chicken (from a 2 pound chicken)
  • Tortilla chips, celery sticks, veggie sticks or crackers, if desired
4.6/5 (14 Votes)

By

I love using the slow cooker on busy days

  • 1 pound ground chicken
  • 1 egg
  • 1/2 cup Progresso™ panko crispy bread crumbs
  • 1 teaspoon celery seed
  • 1 cup Buffalo wing sauce
  • Blue cheese dressing and celery sticks for serving
4.5/5 (17 Votes)

Any burning questions? Our chefs answer!

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