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Party food recipes - 149 recipes

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Chicken wings rubbed with curry and garlic and baked in light beer

  • 1 lbs (500 g) chicken wings
  • 6 garlic cloves
  • 2 cups light beer
  • 1 teaspoon curry
  • 1 teaspoon salt
4.3/5 (9 Votes)

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Ready in less than 15 minutes, this tasty Buffalo Chicken Skillet Dip adds a lovely Mexican twist to this favorite ...

  • 1 package (8-ounce) cream cheese, cut into cubes
  • 1/3 cup Frank's™ RedHot™ Original cayenne pepper sauce
  • 1 tablespoon Old El Paso™ taco seasoning mix (from 1-ounce package)
  • 2 cups deli rotisserie chicken, chopped
  • 1 container (8-ounce) sour cream
  • Tortilla chips and celery sticks, as desired
4.3/5 (6 Votes)

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Preheat oven to 400 degrees F

  • 1 (9-ounce) package refrigerated cooked chicken chunks
  • 1 (9-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1 cup crumbled feta cheese
  • 1 (4-ounce) jar diced red bell pepper, drained
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon onion powder
  • 1/4 teaspoon ground nutmeg
  • 1 (17.3-ounce) package frozen puff pastry, thawed
  • Cooking spray
4.3/5 (12 Votes)

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method of Preparation: -Start by marinating the chicken wings with olive oil, lemon juice, minced garlic, rosemary ...

  • 10 chicken wings, cleaned
  • 5 Tbs. of extra virgin olive oil
  • 1/2 cup of lemon juice
  • 2 Tbs. of minced garlic
  • 2 Tbs. of dried rosemary
  • 2 oz. of garlic cloves
  • 1 white onion
  • 4 Tbs. of unsalted butter
  • salt and pepper, to taste
  • Garnish: Ciabatta bread and reggiano cheese
4.3/5 (3 Votes)

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Boil chicken breasts and shred meat from bone

  • 5 ea Chicken breast halves
  • 2 cups Cheddar cheese sharp
  • 8 ounces Cream cheese
  • 16 ounces Blue cheese dressing chunky style
  • 12 ounces Hot sauce (Frank's Red Hot)
  • 2 stalks Celery finely chopped
4.3/5 (3 Votes)

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These deep fried buffalo chicken skewers have all the heat and flavor you need for the perfect outdoor barbecue or ...

  • 6 pounds boneless skinless chicken breast, cut into 1 1/2 inch cubes
  • 2 cups flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 12 tablespoons unsalted butter
  • 3 tablespoons cider vinegar
  • 12 tablespoons Frank's hot sauce
  • 1 1/2 teaspoons tabasco sauce
  • 6 cups vegetable oil
4.2/5 (9 Votes)

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5 Ingredients and 20 Minutes is all you need to create these tasty appetizers with shredded, chicken, cream cheese,...

  • 1 cup cooked chicken, shredded
  • 6 ounces light cream cheese, softened
  • 1/2 cup Frank's Red Hot sauce
  • 3 green onions, thinly sliced, plus more for garnish
  • 4 (6-inch) flour tortillas
4.3/5 (12 Votes)

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For the almond butter chicken wing marinade: Put almond butter, agave, garlic, lime zest, cayenne pepper, black pep...

  • 2 cups smooth almond butter
  • 1/4-1/2 agave nector/organic honey
  • 8 cloves garlic, minced
  • Zest of 1 Lime
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
  • 1/2-1/3 cup fish sauce
  • 1/2 cup water
  • Juice of 2 limes
  • 24 wings
4.2/5 (11 Votes)

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Season the chicken breasts with salt and pepper

  • 2 boneless, skinless chicken breasts
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2/3 cup shredded cheese (cheddar, Mexican blend, pepper jack, etc.)
  • 1 clove garlic, minced or pressed
  • 2 tsp. chili powder
  • ½ tsp. cumin
  • ¼ tsp. cayenne pepper
  • Salt, to taste
  • Handful of cilantro, chopped
  • 3 green onions, chopped
  • 10 oz. can diced tomatoes with green chiles, drained well
  • 4-6 8-inch tortillas
4.3/5 (4 Votes)

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Save to Chicken Recipes Find more recipes at: reciperunner

  • Ingredients
  • 4 ounces low fat cream cheese, room temperature
  • 1 cup plain non fat Greek yogurt
  • 1/2 cup green enchilada sauce
  • 7 ounce can diced green chiles
  • 1/2 t. cumin
  • 1/2 t. chili powder
  • 1/2 t. kosher salt
  • 3 cups cooked chicken, shredded
  • 1/2 cup part skim mozzarella
  • 1/2 cup monterey jack cheese, divided
4.5/5 (21 Votes)

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1. Shred the cooked chicken breasts in a bowl using 2 forks

  • 2 cooked chicken breasts
  • 2 egg yolks
  • 30 grams plain flour
  • 175 grams mozzarella cheese, shredded
  • 2 spring onions, chopped
  • 1/2 teaspoon paprika
  • 1 teaspoon rosemary
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 100 grams breadcrumbs
4.1/5 (8 Votes)

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1. Rinse wingettes in cool water

  • For Marinade:
  • 3-1/2 pounds chicken wingettes
  • 8 Cups water
  • 1-1/2 tsp salt
  • 1-1/2 tbsp ground black pepper
  • 2 tbsp. lemon juice
  • For Fire in the Hole Sauce:
  • 1-1/2 oz. Habanero peppers
  • 1-1/2 oz. Serrano peppers
  • 2 tbsp butter, melted
  • 1-1/2 tbsp vinegar
  • 1-1/2 tsp. chili powder
  • 1 tbsp. cayenne pepper
  • 1/2 cup Frank's RedHot Sauce
  • Vegetable Oil for frying
4.1/5 (7 Votes)

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Buffalo Boss Chicken Wings Chicken Wings in Beer Sauce