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Crab Stuffed Mushrooms aren't just for fancy parties

  • 1 (16-ounce) package whole mushrooms
  • 8 ounces Louis Kemp imitation crab flakes. Note: If using crab pieces, chop them into about 1/2-inch slices
  • 5 green onions thinly sliced
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregona
  • Ground black pepper to taste
  • 1/2 cup shredded Parmesan cheese, divided
  • 1/3 cup mayonaisse
  • 1/4 teaspoon paprika
4.5/5 (13 Votes)

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Try this Vegan Mushroom Ropa Vieja recipe for dinner tonight and watch as the whole family is impressed by the vibr...

  • SOFRITO:
  • 6 large Portobello mushroom caps
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 tablespoon safflower oil
  • 1/2 cup sofrito, see recipe below
  • 8 to 10 stuffed pimento olives, alcaparrado or other green olives
  • 1 teaspoon ground cumin
  • 1 (14-ounce) can diced tomatoes
  • 1 tablespoon vegan, gluten-free Worcestershire sauce
  • 1 1/2 cups water
  • 2 bay leaves
  • 4 medium stalks celery, diced
  • 2 medium carrots, diced
  • 2 bell peppers, diced, mix colors if possible
  • 1 medium onion, diced
  • Kosher salt to taste
  • 1/2 cup frozen green peas
  • fresh parsley for garnish
  • 1 medium Spanish onion, cut into large chunks
  • 1 medium green pepper, cubanelle, or frying pepper
  • 8 garlic cloves
  • 3 ajices dulce, optional
  • 1 cup cilantro
  • 2 plum tomatoes, cored and cut into chunks
  • 1 red bell peppers, chopped
4.1/5 (16 Votes)

By

I found this on the net. I adjusted the dough recipe to make traditional pasta dough, as the recipe stated baking ...

  • FILLING:
  • 14 ounces portabella mushrooms, finely chopped
  • 1 small onion, diced
  • 1/4 cup butter
  • 1 dash salt & pepper
  • RAVIOLI DOUGH:
  • 1 1/2 cups flour
  • 2 medium eggs
  • 1/4 cup cold water
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • Sun-dried tomato sauce
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup flour
  • 8 ounces smoked gouda cheese
  • 3 sun-dried tomatoes, chopped
  • Green onion, chopped
  • Tomato, diced
3.9/5 (167 Votes)

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Easy Beef stew comes together with the rich flavors of mushrooms, red potatoes, beef chuck roast, and rich red to w...

  • 2-pounds beef chuck roast, cut into 1 1/2 to 2-inch cubes
  • cooking spray or 1 tablespoon oil
  • 1 (4-ounce) can mushrooms, sliced or 1/4-pound fresh mushrooms, sliced
  • 1 (1-ounce) envelope dry onion soup mix
  • 1/3 cup red or white wine
  • 1 (10-ounce) can cream of mushroom soup, undiluted
  • 6 small red potatoes cut in half
  • hot cooked noodles, optional for garnish
4.4/5 (14 Votes)

By

4

  • 4 boneless chicken breasts - beat down to 1/4 inch cut into big pieces
  • 1/2 C flour
  • 1/2 t salt
  • 1/4 t pepper
  • 1/3 C melted butter
  • 2 TBS olive oil
  • 2 garlic cloves chopped fine
  • 1 8 oz package mushrooms slices
  • 1/4 C chopped fresh parsley
  • 2-4 garden onions sliced small
  • 1/2 C marsala wine
  • 1/2 C chicken broth
  • 1/2 C shredded parmasean
  • 1 C mozzarella cheese
4.4/5 (14 Votes)

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In slow cooker, combine barley, mushrooms, shallots, garlic, thyme, salt, pepper and 10 cups water

  • 2 cups pot barley, rinsed and drained
  • 2 pkg dried porcini mushrooms, cut or broken in 3/4-inch pieces
  • 4 shallots, halved lengthwise and thinly sliced crosswise
  • 4 cloves garlic, minced
  • 1 tbsp hopped fresh thyme
  • 1-1/2 tsp salt
  • 1/2 tsp pepper
  • 2 cups grated parmesan cheese
  • 3 tbsp butter, cubed
  • 4 tsp lemon juice
  • 2 tbsp chopped fresh parsley
4/5 (22 Votes)

By

Heat a deep sided, stainless steel braising pan or stockpot to make your risotto

  • 10 to 12 oz beef tenderloin cut into strips
  • 4 tablespoons extra virgin olive oil
  • 2 shallots minced
  • 4 tablespoons roasted garlic puree
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 4 tablespoons butter
  • 1 1/2 cups carnaroli or Arborio rice
  • 1 cup sherry or white wine
  • 3 cups mixed wild mushrooms of choice (chanterelles, portabello, shitake, oyster, or porcini)
  • 8 cups hot beef broth (low sodium is best)
  • 1/4 cup demi glace (optional)
  • 1/2 cup parmesan cheese
  • 1/4 cup chopped chives
3.9/5 (59 Votes)

By

Adjust oven rack to middle position and heat oven to 425 degrees

  • 1 1 1 (9-inch) store-bought pie dough round
  • 2 2 2 tablespoons unsalted butter
  • 6 6 1/4 portobello mushroom caps, gills removed, halved and sliced crosswise 1/4 inch thick
  • 1 1 1 pound leeks, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
  • Salt and pepper
  • 2 2 2 garlic cloves, minced
  • 1 1 1 teaspoon minced fresh rosemary
  • 2 2 2 ounces Gruyère cheese, shredded (1/2 cup)
  • 1 1 1 large egg, lightly beaten
  • 1 1 1 tablespoon minced fresh chives
4.1/5 (14 Votes)

By

Heat a large skillet over medium-high heat; swirl in half of oil and half of butter

  • 3 tablespoons extra-virgin olive oil
  • 6 tablespoons unsalted butter
  • 3 pounds mixed mushrooms, (such as shiitake, maitake, cremini, and oyster), stems removed, cut into 1/2-inch pieces
  • 10 sprigs thyme
  • 1/4 cup plus 2 tablespoons cognac
  • Coarse salt and freshly ground pepper
  • Serve with Mini Beef Wellingtons (on KI)
4.4/5 (9 Votes)

By

These homemade sausage and mushroom pizza pockets beat store-bought pizzas any day, and they couldn't be easier to ...

  • 8 ounces bulk hot or mild Italian sausage
  • 3/4 cup fresh mushrooms, chopped
  • 1/2 (8 ounce) package cream cheese, softened
  • 1/4 cup Parmesan cheese, finely shredded or grated
  • 2 (13.8 ounce) packages refrigerated pizza dough (2 crusts)
  • 1 egg, lightly beaten
  • 1 tablespoon water
  • Parmesan cheese, finely shredded or grated (optional)
  • Pizza sauce, warmed (optional)
4.5/5 (8 Votes)

By

•Heat oil in large nonstick pan on MED; add onions

  • 2 Tbsp Wegmans Pure Olive Oil
  • 1 small sweet onion, peeled, chopped
  • 1 pkg (10 oz) Food You Feel Good About Whole Baby Bella Mushrooms, cleaned, stemmed, quartered
  • 2 cloves Food You Feel Good About Cleaned & Cut Peeled Garlic, minced
  • 1/2 cup dry white wine
  • 1/2 cup Wegmans Organic Vegetable Broth
  • 2 cans (15.5 oz each) Food You Feel Good About Tuscan Cannellini Beans
  • 1 jar (6.7 oz) Italian Classics Basil Pesto Sauce
  • 1 pkg (6 oz) Food You Feel Good About Fresh Baby Spinach
  • Salt and pepper to taste
  • 2 Tbsp Italian Classics Parmigiano-Reggiano Grated Cheese
4.2/5 (16 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 1 pounds ground beef sirloin
  • 1/2 pounds ground beef chuck
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoons chopped thyme leaves
  • 1 1/2 teaspoons garlic paste, or half that amount fresh garlic crushed through a garlic press
  • 1/2 teaspoons kosher salt
  • 1/2 teaspoons freshly ground black pepper
  • 2 tablespoons butter
  • 1 large onion, cut into thin strips
  • 1 packages (8-ounce) sliced fresh cremini mushrooms
  • 1/3 cups dry white wine
  • 8 slider buns, split
  • 3 tablespoons creamy mustard spread (such as Dijonnaise)
  • 1 cups baby arugula
  • 3 ounces creamy blue cheese or Gorgonzola cheese, cut into small pieces
4.3/5 (21 Votes)

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Steak-House Sliders with Mushrooms and Blue Cheese Crab Stuffed Mushrooms