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Southern Mushroom & Cheddar Hamburger Steak


This is one of my favorite hamburger steaks...

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Rate this recipe 4.5/5 (20 Votes)


  • 1 lb ground sirloin (or extra-lean beef)
  • 1 small can of sliced mushrooms
  • 1 packet of Old Pioneer Mushroom (or Brown) Gravy
  • 2-3 green onions
  • 2/3 cup of shredded cheddar cheese


Servings 4


Step 1

Form 4 patties from the ground beef and season lightly with salt and pepper.

While those are cooking, prepare the gravy as directed on the packaging and add the mushrooms.

Clean and chop the onions.

To serve, top each of the hamburger patties with the gravy then with a pinch or two of cheese and green onions.

I recommend green veggies on the side (peas, green beans, etc.).


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