3-Ingredient Dinner Biscuit Muffins

This is the quickest, yummiest dinner bread I have ever tasted! They're light and fluffy biscuit muffins, and not to be confused with dinner rolls. Made with just 3 ingredients that you already have! And, did I mention there's no floury mess or fuss with kneading or cutting anything!

Photo by Diane V.
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PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

12

Muffins

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

12

servings

Ingredients

  • 2

    cups self-rising flour

  • 1/4

    cup mayonnaise

  • 1 1/4

    cups whole milk

Directions

Preheat oven to 425°F. Grease or spray muffin pan. Measure the flour by spooning it into a measuring cup then leveling the top off with a knife. Add the flour to a medium mixing bowl and twirl it around several times with a wire whisk to lighten the texture. Whisk in the milk and mayonnaise, just until combined. Do not over mix. (Small lumps are ok.) Set aside to rest for 5 minutes. Lightly stir the batter again then fill muffin cups about 3/4 full. Place in preheated oven - then immediately reduce the temperature to 400°F. Bake for 15 minutes. Remove from oven and butter the tops. Serve warm with real butter and a drizzle of honey.

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