Fruity Pancake Muffins

By á-46561

This spin on pancakes with fruit is perfect for an on-the-go meal to start your day. Pancakes baked as muffins and filled with your favorite fruit.

Ingredients

• 2 cups packaged pancake and waffle mix
• 2 eggs
• 1 cup milk
• 1/2 cup club soda
• 1 tablespoon vegetable oil
• 1 cup fresh blueberries or peeled and chopped apples
• 1/4 cup pancake syrup

Details

Servings 12
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350°F. Coat a 12 cup muffin tin with cooking spray.

In a large bowl, combine pancake mix, eggs, milk, club soda, and oil; mix well. Pour evenly into muffin cups and sprinkle with fruit.

Bake 20 to 25 minutes, or until a wooden toothpick inserted in center comes out clean. Remove from oven and brush tops with pancake syrup. Serve warm.