Crusty Beef, Cheese and Noodle Casserole

By GrandmaFred

Crusty beef, cheese and noodle casserole

Ingredients

• 2 tbl. oil
• 1 chopped onion
• 2 lbs. ground beef (7% fat is best)
• 40 oz. meatless mushroom marinara sauce
• 1 tsp. salt
• 1 lb. fine noodles, cooked and drained
• 1 lb. sharp cheddar, shredded
• seasoned salt

Details

Servings 8

Preparation

Step 1

Cook onion in oil. Add meat and brown. Drain as needed. Add sauce and salt. Heat through.

Arrange in casserole dish: half the noodles, half the sauce, half the cheese. Sprinkle with seasoned salt. Repeat with another layer.

Bake 1 hour at 325. Top should be nicely browned.